• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/54

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

54 Cards in this Set

  • Front
  • Back
Provision of nutrients intravenously
parenteral nutrition
Rational and Criteria for parenteral nutrition
reserved for nonfunctional or severely diminished GI tract
Conditions that often require parenteral nutrition
-GI incompetence
-Critical illness with port enteral tolerance or accessibility
Types of PN access
-Central Parenteral nutrition (CPN)
-Peripheral parenteral nutrition (PPN)
Catheter placement in large, high blood flow vein (super vena cava)

A. central
B. peripheral
C. nasogastric
D. nasoduodenal
A. central parenteral nutrition
True or false. Central parenteral nutrition is short term and long term
True
Catheter placement in small vein, typically the hand or arm; CAN NOT tolerate concentrated solutions

A. central
B. PEG tube
C. nasogastric
D. peripheral
D. peripheral
True or False. Peripheral Parenteral Nutrition is usually used for long-term use
False, short term
What is osmolarity?
-refers to milliosmoles per liter of entire solution (TPN)
-used to calculate IV fluids rather than osmolality which is used for body fluids
True or False. Osmolarity is used to calculate body fluids
False, osmolarity is used to calculate IV fluids. Osmolality is used to to calculate body fluids
Why is osmolarity relevant to parenteral nutrition?
Osmolarity of parenteral nutrition is used to determine the location of the catheter (central catheter placement allows for higher calories and therefore greater osmolarity)

calculating osmolarity of PN is important to ensure tolerance
Name the types of parenteral nutrition routes
-Peripheral access (PPN)
-Short-term central access
-Short or moderate term
-Long-term central access
True or False. Thrombophlebitis is a principal complication of peripheral access (PPN)
True
True or False. Peripheral access is safe forever
False. Safe or 3-6 weeks
Catheter is inserted into subclavian vein and advanced until catheter tip is in superior vena cava.

A. Short or moderate term
B. peripheral access
C. Long-term central access
D. Short-term central access
D. Short-term central access
True or False. Peripheral access uses a large enough vein to extend 5-7 inches into vein
True
Involves using a peripherally inserted central catheter (PICC) which is inserted into anticubital vein in arm and threaded into subclavian vein until catheter tip is in superior vena cava

A. short-term central access
B. short-or moderate term
C, peripheral access
D. long term central access
B. short-or moderate term
Uses a "tunneled" catheter or a surgically placed port
long-term central access
Tunneled cathether is placed in cephalic, subclavian, or internal jugular vein and fed into the superior vena cava
long-term central access
Concentration of AA is generally between _____ for a parenteral nutrition solution and is ____kcal/g protein

A. 5-10%; 5
B. 3-20%; 4
C. 3-90%; 6
D. 10-20%; 4
B. 3-20%; 4

*ex. 10% solution of AA supplies 100g protein per liter
How much calories should come from protein?

A. 15-20%
B. 10-20%
C. 3-20%
D. 5-25%
A. 15-20% kcal should come from protein
Carbohydrate in parenteral nutrition comes from

A. lactose
B. protein
C. glucose
D. dextrose monohydrate
D. dextrose monohydrate
Concentration of carbohydrates is generally between _____. And is _______kcal/g CHO

A. 55-60%; 3.4kcal/g
B. 3-20%; 4kcal/g
C. 5-70%; 4kcal/g
C. 5-70%; 4kcal/g/CHO

*10% solution of dextrose yields 100g CHO per liter
* max rate should not exceed 5-6 mg/kg/min in critically ill patients
Lipid emulsions come in _______ concentrations

A. 10, 20, 30%
B. 20, 50, 70%
C. 5, 10%, 30%
A. 10, 20, 30% concentration
Fat emulsions conversions
10%= 1.1 kcal/mL
20%= 2 kcal/mL
30%= 2.9 kcal/mL
True or False. Providing 20-30% of total kcal as lipid should provide about 1g fat per kg/body weight
True.

*SHOULD NOT exceed 2.5g of lipid/kg of body weight per day
True or False. 10-20% of fat in 10% emulsion is linoleic acid, which is pro-inflammatory
False. 2-4% of fat in 10% emulsion is linoleic acid, which is pro-inflammatory
True or False. Iron is not compatible with lipids and may enhance bacterial growth
True
How much fluid is typically prescribe?

A. 1.5-3L day
B. 5-10L/day
C. 2-4L/day
A. 1.5-3 L/day
What is method 1 of compounding parenteral nutrition solutions to patient?
Method 1: all nutrients are compounded except for fat emulsion which is infused separately
What is method 2 of compounding parenteral nutrition solutions to patient?
Method 2: Total nutrient admixture or three-in-one solution of lipid, amino acids, and glucose
Can medications be compounded with PN solutions
Yes, medications can be compounded with parenteral nutrition solutions but it is rarely done
What are the two administration methods?
Continuous infusion
Cyclic infusion
True or False. Abrupt cessation of continuous infusion can cause rebound hypoglycemia
True
True or False. Continuous infusion involves increasing the amount of solution given incrementally over 2-3 days to reach goal rate
True
True or False. Cyclic infusion is given 8-12 hours per day (usually at night)
True
True or False. Cyclic infusion is often used for those requiring PN at home
True
Complications of parenteral nutrition
Metabolic, infections (sepsis), metabolic, and GI complications
What are some mechanical complications that can occur with parenteral nutrition?
-air embolism
-central vein thrombophlebitis
-cardiac perforation
What are come infections or sepsis complications that can occur with parenteral nutrition?
-catheter site entrance
-contamination during insertion
-solution contamination
What are some metabolic complications that can occur with parenteral nutrition?
-Electrolyte imbalance
-Rebound hypoglycemia
What are some GI complications that can occur with parenteral nutrition?
-GI villous atrophy
-Hepatic abnormalities
What are some things you should monitor daily in parenteral nutrition?

A) weight
B) serum electrolytes
C) serum glucose
D) catheter site
E) all of the above
E. all of the above should be monitored daily at initial period of parenteral nutrition
This syndrome occurs in patients who have had poor oral intake and are moderately or severely malnourished
refeeding syndome
True or False. Refeeding syndrome is common in parenteral nutrition
True
What causes refeeding syndrome
Refeedining syndrome is caused by overly aggressive enteral or parenteral nutrition, specifically carbs
True or False. Refeeding syndrom is not lethal
False. Refeeding syndrome is lethal
What should you monitor for refeeding syndrome?
serum magnesium, potassium, and phosphorus
What should you do to avoid refeeding syndrome?
start with 25-50% of goal dextrose and increase it slowly in those at risk
Transitional feeding from enteral to oral
reduce enteral to night only to reestablish hunger or satiety cues
Transitional feeding from parenteral to oral
decrease parenteral as oral intake improves
stop parenteral when oral reaches 75%
Transitional feeding from parenteral to enteral
-Takes 2-3 days
-start enteral at 30-40ml/hr and increase by 25-30ml/hr every 8-24hrs while reducing parenteral
-STOP parenteral when enteral reaches 75%
Home nutrition support criteria
-Appropriate candidates
-feasible home environment with responsible caregivers
-suitable nutriton support regimen
-training of patient and family
-interdisciplinary team
-plan for follow-up with physician and RD
What are some ethical issues with parenteral nutrition?
-end of life decisions, terminal illness
-advance directives
-persistent vegetative state
-surrogate decision makers
-living will