• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/50

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

50 Cards in this Set

  • Front
  • Back

substantialamount of information and analysis that will help make the best decision

big data

firsttime any information was reported on and secured.

Primary Data

informationthat already has been available or reported.

Secondary Data

an interview question that encourages an answer phrased inthe respondent’s own words

Open ended question

an interview question that ask the respondent to make aselection from a limited list of responses

Close ended question

- a closed ended question designed to measure the intensityof a respondant’s answer

Scaled- response question

studyof how humans behave in a physical setting.

Ethnographic research

an error that occurs when there is a difference between theinformation desired by the researcher and the information provided by themeasurement process.

Measurement error

anerror that occurs when a sample somehow does not represent the targetpopulation

Samping error

anerror that occurs when the selected sample is an inperfect representation ofthe overall population

random error

afield of marketing that studies the body’s responses to marketing stimuli

neuro marketing

Identifying your best customers, and making them your numberone priority in order to satisfy them.

Customer Relationship Management

Focusingon the top 20% of our clients that represent 80% of business.

80-20 rule

youand the customer develop new ideas.

cocreate

anintellicgence system that helps managers assess their competition and vendorsin order to become more efficient and effective competitors

Competetitve Intelligence

3 General Types ofProducts

1. Goods


2. Services


3. Ideas

3 Specific Types

1. Commodity


2. Specialty


3. Luxury

4 Categories ofProducts

1. Convenience


2. Shopping


3. Specialty


4. Unsought

-innovatation of a product in order to make it a little bit better

product modification

thepractice of modifying products so those that have already been sold becomeobsolete before they acually need replacement

Product planned obsolescence

addingadditional products to an existing product line in order to compete more broadlyin the industry

Product line extension

the exclusive right to use a brand or part of a brand

trademarks

a trademark for a service

service mark

identifiesa product by class or type and cannot be trademarked

Generic product name

Protects, contains, and stores the product.

Packaging

helpsconsumers make proper product selections and lower their cognitive dissonanceafter the purchase.

Labeling

when a company, government or other group promotes green-based environmental initiatives or images but actually operates in a way that is damaging to the environment or in an opposite manner to the goal of the announced initiatives

Greenwashing

marketing products and services based on environmental factors or awareness.

greenmarketing

Classification of New Products

1. New to the world


2. New product lines


3. Additions to existing product lines


4. Repositioned products


5. Lower priced products

Who generates ideas

1. Customers


2. Employees


3. Distributors


4. Competitors


5. Developers


6. Experts


7. Consultants

a cooperative agreement betwen business firms

strategic alliance

a firms belief that an ongoing relationship with another firm is so important that the relationship warrants maximum efforts at maintaining it indefinetly

relationship commitment

a network of interlocking corporate affiliates

keiretsu

individuals and organizations that buy business goods and incorporate them into the products they produce for eventual sale to other producers or to consumers

original equipment manufacturers(OEMS)

a detailed numbering system developed by the united states, canada, and mexico to classify north american business establishments by their main production processes.

North american industry classification system (NAICS)

the demand for business products

derived demand

the demand for two or more items used together in a final product

joint demand

phenomenon in which a small increase or decrease in consumer demand can produce a much larger change in demand for the facilities and equipment needed to make the consumer product.

multiplier effect (accelerator principle)

a practice whereby business purchasers choose to buy from their own customers

reciprocity

a situation in which the purchaser wants some change in the original good or service

modified rebuy

a situation in which the purchaser reorders the same goods or services without looking for new information or investigating other suppliers

straight rebuy

the process of dividing a market into meaningful, relatively similar, and indentifiable segments or groups

market segmentation

criteria for successful segmentation

1. substantiality


2. indentifiability and measurability


3. accessibility


4. responsiveness



segmenting markets by region of a country or the world, market size, market density, or climate

geographic segmentation

segmenting markets by age, gender, income, ethnic background, and family life cycle

demographic segmentation

a series of stages determined by a combination of age, marital status, and the presence or absence of children

family life cycle (FLC)

segmenting markets on the basis of personality,motives, life-styles, and geodemographics

psycho-graphic segementation

steps in segmenting a market

1)select a market or product category for study


2)choose a basis or bases for segmenting the market


3)select segmentation descriptors


4)profile and analyze segments


5)select markets


6) design, implement, and maintain appropriate marketing mixes

business customers who place an order with the first familiar supplier to satisfy product and delivery requirements

satisficers

business customers who consider numerous suppliers (both familiar and unfamiliar), solicit bids, and study all proposals carefully before selecting one

optimizers