Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
20 Cards in this Set
- Front
- Back
|
1. the art of braiding, which is an important tradition in may cultures, originated in:
|
a) Africa
|
|
|
2. in traditional cultures, braiding patterns often signified:
|
c) social and marital status
|
|
|
3. natural hairstyling works with the hair's:
|
d) curl or coil pattern
|
|
|
4. in the context of braiding, hair texture involves 3 qualities; wave pattern, feel and:
|
a) diameter
|
|
|
5. when styling with braids for a round facial type, it is useful to include:
|
b) updo braiding
|
|
|
6. the right tools are essential for braiding, including:
|
d) a tail comb
|
|
|
7. the material kanekalon is used for:
|
b) synthetic hair extensions
|
|
|
8. in general, it is best to braid the hair:
|
c) when it is dry
|
|
|
9. textured hair presents styling challenges because it is:
|
a) fragile both wet and dry
|
|
|
10. when preparing textured hair for braiding, separate thicker hair into:
|
c) many sections
|
|
|
11. a 3-strand braid created with the underhand technique is called:
|
d) visible braid
|
|
|
12. the overhand pick-up technique is used to create:
|
a) an invisible braid
|
|
|
13. a braid made with 2 strands twisted around each other is called:
|
d) a rope braid
|
|
|
14. a fishtail braid is a 2-strand braid in which hair is:
|
b) picked up from the sides
|
|
|
15. single braids, box braids, and individual braids are all:
|
d) free-hanging braids
|
|
|
16. the partings for single braids can be square, triangular, or:
|
a) rectangular
|
|
|
17. the foundation of beautiful cornrows is:
|
c) consistent and even partings
|
|
|
18. when using the feed-in method of cornrowing, you are adding:
|
b) extensions
|
|
|
19. dreadlocks can be started using the:
|
d) palm roll
|
|
|
20. in the development of dreadlocks the lock is closed at the end and the hair is tightly meshed into a rope-like cylinder during the:
|
c) maturation stage
|
