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24 Cards in this Set

  • Front
  • Back

Thiamine


Function?


Deficiency?


At risk?


Dietary source?


Toxicity?

Function = carb metabolism



Deficiency =


  • Beriberi = peripheral neropathy, fatigue, impaired ability to work. There's dry where you get problems with your nervous system = rise drop, loss of reflexes, numbness sin feel. And wet where the problems are with the CV system = edema, dilation of right heart, heart failure.
  • Wernicke-Karasoff syndrome (alcoholics)= chornic thiamin deficiency, weakness or paralysis, impaired mental function


At risk = alcoholics, poverty



Dietary source = pork, enriched grains



Toxicity = none

Riboflavin


Function?


Deficiency?


At risk?


Dietary source?


Toxicity?

Function = coenzyme in energy metabolism


Deficiency = Ariboflavinosis (vascularization of cornea, stomatitis, glossitis, seborrheic dermatitis, cheilosis)


At risk= alcoholics


Dietary source = milk and milk products


Toxicity= none

Niacin


Function?


Deficiency?


At risk?


Dietary source?


Toxicity?

Comes in two forms: nicotinic acid (toxic at high doses, lowers LDL) and nicotinamide (no toxic side effects but doesn't lower LDL)



Function = coenzyme in energy metabolism


Deficiency = pellagra, classic area of dermatitis "castle's neck" it's photosensitive + diarrhea, dementia, dermatitis, death


At risk= alcoholics


Dietary source= enriched grains


Toxicity= niacin flush (head to toe, itching, nausea, liver damage)

Vitamin B6


Function?


Deficiency?


At risk?


Dietary source?


Toxicity?

Function = amino acid transformations (transamination)


Deficiency= rarely encountered (lessons of skin and mucosa, sideroblastic anemia, neuronal dysfunction including convulsions)


At risk = alcoholics, people taking isoniazid for TB


Dietary source= protein rich foods


Toxicity = nerve destruction at high doses

Folate (folic acid)


Function?


Deficiency?


At risk?


Dietary source?


Toxicity?

Function= transfer of methyl groups


Deficiency = megaloblastic anemia, spina bifida


At risk = alcoholics and those on anticonvulsant therapy


Dietary source= leafy green vegetables, enriched grains


Toxicity = none likely, supplements with >1mg require a Rx

Vitamin B12


Function?


Deficiency?


At risk?


Dietary source?


Toxicity?


Function= myelin sheath and DNA synthesis


Deficiency= megaloblastic anemia, nerve damage and pernicious anemia


At risk= requires intrinsic factor to be absorbed, alcoholics


Dietary source= animal foods only reliable source


Toxicity= high B12 can cause irreversible nerve damage and death.

Pantothenic acid


Function?


Deficiency?


At risk?


Dietary source?


Toxicity?

Function= CoA and FA synthesis


Deficiency = burning feet syndrome


At risk = rare, alcoholics, raw egg whts contain acidic a preteen which inhibits absorption


Dietary source = egg yolks, liver, GI bacteria


Toxicity= none

Vitamin C (ascorbic acid)


Function?


Deficiency?


At risk?


Dietary source?


Toxicity?

Function= collagen synthesis, antioxidant


Deficiency= scurvy (abnormal bone development in kids, easy bruising and bleeding, loosening of teeth and swollen gums, poor wound healing, osteoporosis). Can see hemorrhage around the hair follicles.


At risk= alcoholics


Dietary source = fresh fruits and vegetables


Toxicity = GI distress at doses greater than 1g, dental erosion

Vitamin A (retinoids)


Function?


Deficiency?


At risk?


Dietary source?


Toxicity?

Function= night vision, anti-infection, antioxidant


Deficiency = night blindness, xerophthalmia. First lose sensitivity to green light, then loss in ability to adapt to low light, then night blindness, and complete blindness. There's keratosis of the eye/cornea with bitot's spots.


At risk= alcoholics, liver disease, fat malabsorption syndromes


Dietary source= liver, fortified milk, corticoids (beta carotene can be converted to vitamin A)


Toxicity = GI upset, headache, toxicity can be chronic or acute

Vitamin D (cholecalciferol)


Function?


Deficiency?


At risk?


Dietary source?


Toxicity?

Function= regulates blood Ca, strong bones, teeth


Deficiency= kids get rickets, adults get osteomalacia


At risk= elderly, liver disease, kidney disease


Dietary source= fortified milk, sunlight


Toxicity= over absorption of Ca, Ca gets deposited in the soft tissues

Vitamin E (tocopherols)


Function?


Deficiency?


At risk?


Dietary source?


Toxicity?

Function= antioxidant


Deficiency= hemolytic anemia in newborns


At risk= rare (pre-term infants)


Dietary source- plant oils


Toxicity= appears non-toxic but recent reports indicate toxicity may be a problem from supplements

Vitamin K


Function?


Deficiency?


At risk?


Dietary source?


Toxicity?

Function= blood coagulation


Deficiency= prolonged bleeding time


At risk= rare, water soluble form of vitamin K routinely given to newborn infants. Fat malabsorption syndrome


Dietary source= green leafy vegetables, liver, GI bacteria


Toxicity= unlikely, excess can be excreted in urine

What are the groups most at risk for mineral/vitamin deficiencies?

Elderly, kids, pregnant women, alcoholics and people with chronic health conditions

Why are the elderly at risk for mineral/vitamin deficiencies?

Limited income = limited food options, poor oral health, presence of chronic disease, general decline in GI function and food/drug interactions

Why are kids at risk for mineral/vitamin deficiencies?

They have high energy and micronutrient needs but they're picky about eating. Their small body size increases the risk for micronutrient tocxicity.

Why are pregnant women at risk for mineral/vitamin deficiencies?

the issue of pregnant women relates to their unborn child.



Not a time to experiment with supplements, special prenatal supplement re available.



Morning sickness also makes it hard to keep food down and can cause deficiency if not eating properly

Why are alcoholics at risk for mineral/vitamin deficiencies?

Replaces most food in the diet but it has no vitmins/minerals. It also interferes with the absorption of nutrients and interferes with nutrient metabolism.



Someone with alcoholism is at an increased risk for toxicity and deficiency.

Why are people with chronic health conditions at risk for mineral/vitamin deficiencies?

Dialysis patients have an increased loss because it clears out good and bad with dialysis. And then in between you get a build up.



People with malabsoption syndromes, if they don't absorb fats they can't absorb fat soluble vitamins.

What are vitamins?

Organic compounds essential for normal physiologic function, cannot be synthesized by the body (exceptions = D, K, Niacin).


They're not a source of energy



Function as enzyme co-factors in macro-nutrient metabolism as well as co-enzymes in ox-red reactions. Also act as antioxidants, reverse oxidants (C) and function as hormones and cofactors in photoreceptor.

What are minerals?

They inorganic elements needed by the body in small amounts, they act as co-factors


Divided by need


Macro: Ca, P, Mg, K, Na, Cl


Micro: Fe, Zn, Cu, I, Se

What are the factors that affect the bioavailability of minerals?

  • Absorption is based on:
  • Physiologic need at the time of consumption (pregnant women absorb more than non-prego)
  • Binding capacity of the transport protein
  • Solubility of the mineral, more soluble = more absorbed
  • Diet composition, fiber binds to minerals making them less available
  • Physiologic factors (age, hormones, health)
  • Presence of Phytates (found in grains) and oxalates (found in green vegetables) bin tight minerals
  • Amount of mineral to be absorbed

​**animal products are the best source for minerals since the content is more concentrated and bioavailable compared to plant sources

How doe the GI system play a role in micronutrient status?

Importnat for the absorption of micronutrients but the gut micro biome also produces vitamin K.



Because babies are born with a sterile intestinal tract they're given vitamin K injection at birth to prevent hemorrhage.

What is subclinical deficiency?

Means the micronutrient availability is inadequate but clinical and anatomical changes are not observed.


Particularly applies to B12, D, Fe and Zn.


Assessment of body stores as measure of recent dietary intake are lacking/imperfect and biomarkers for deficiency that occurs prior to deficiency don't exist.

Iodine deficiency =?


Fe deficiency =?


Biotin deficiency =?


Ca deficiency =?

Iodine deficiency = goiter


Fe deficiency = people chew on ice, matches, kleenex


Biotin deficiency = nausea, muscle pain and rash. eggs can bind to biotin and make it less available


Ca deficiency = related to fat malabsorption, no vitamin D means that less Ca is absorbed