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89 Cards in this Set
- Front
- Back
Sterilization
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the killing or removal of all microorganisms in a material or on an object
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Disinfection
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the reduction of the number of pathogenic microorganisms to the point where they pose no danger of disease
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Antiseptic
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a chemical agent that can safely be used externally on living tissue to destroy microorganisms or to inhibit their growth
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Disinfectant
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a chemical agent used on inanimate objects to destroy microorganisms. Most do not kill spores
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Sanitizer
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a chemical agent typically used on food handling equipment and eating utensils to reduce bacterial numbers so as to meet public health standards.
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Bacteriostatic Agent
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an agent that inhbits the growth of bacteria
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Germicide
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an agent capable of killing microbes rapidly; some such agents effectively kill certain microorganisms but only inhibit the growth of others
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Bactericide
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an agent that kills bacteria. Most such agents do not kill spores
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Viricide
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an agent that inactivates viruses
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Fungicide
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an agent that kills fungi
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Sporocide
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An agent that kills bacterial endospores or fungal spores
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Soaps and Detergents
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Used for handwashing, sanitizing kitchen and dairy equipment
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Surfactants
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disosolve lipids, disrupt membranes, denature proteins, and inactivate enzymes in high concentrations; act as wetting agents in low concentrations.
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Surfactants
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Cationic detergents used to sanitize utensils, anionic detergents used to lauder clothes, clean household objects, quarternary ammonium compounds used on skin.
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Acids
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Food preservation
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Alkalis
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Found in soaps
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Heavy Metals
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silver nitrate is used to prevent gonococcal infections, mercury compounds to disinfect skin and inanimate objects, copper to inhibit algal growth, and selenium to inhibit fungal growth.
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Alcohols
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Isopropyl alcohol is used to disinfect skin, ethylene glycol and propylene glycol can be used in skin antiseptics
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Oxidizing agents
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hydrogen peroxide is used to clean puncture wounds, potassium permanganate to disinfect instruments.
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Dyes
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acridine is used to clean wounds, crystal violet to treat some protozoan and fungal infections
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Dry Heat
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oven heat to sterilize glassware and metal objects, open flame used to incinerate microorganisms
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Refrigeration
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keep food fresh for a few days, does not kill most microorganisms
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Freezing
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Used to keep fresh foods for several months, does not kill microorganisms,
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Ultraviolet Light
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used to reduce the number of microorganisms in air in operating rooms, animal rooms
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Ionizing Radiation
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used to sterilize plastics and pharmaceutical products and to preserve foods
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Broad Spectrum
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Penicillin, Tetracycline, Cephalosporin, Sulfonamide
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Narrow Spectrum
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Tobramycin, Isoniazid, Polymyxins, Streptomycin
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Broad: cephalosporins Narrow: lincomycin and clindamycin
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Bacteriocides Broad and Narrow
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Broad: chloramphenicol Narrow: Nystatin
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Yeasts Broad and Narrow
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Broad: Gentamycin and Ampicillin Narrow: Penicillin G and Erhtyromycin
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Gram-positive Bacteria Broad and narrow
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Broad: Kanamycin Narrow: polymyxins
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Gram-negative bacteria Broad and Narrow
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Broad: Tetracyclines Narrow: streptomycin
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Streptococci and some Gram-negative bacteria Broad and Narrow
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Broad: tetracyclines Narrow: vancomycin
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Staphylococci and some clostridia Broad and Narrow
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Penicillin, bacitracin, cephalosporin, vancomycin
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inhibition of cell wall synthesis
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polymyxin
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disruption of cell membrane function
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tetracycline, erythromycin, streptomycin, chloramphenicol
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inhibition of protein synthesis
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rifamycin, quinolones, metronidazole
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inhibition of nucleic acid synthesis
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sulfonilamide, trimethoprim
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action as antimetabolites
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penicillin
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Microbe: Penicillium notatum and P. chrysogenum Antibiotic?
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Chloramphenicol
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Microbe: Streptomyces venezuelae Antibiotic?
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Rifampsin
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microbe: Streptomyces mediterranei Antibiotic?
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Tetracycline
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Microbe: Streptomyces aureofaciens Antibiotic?
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Vancomycin
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Microbe: streptomyces orientalis Antibiotic?
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Gentamicin
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Microbe: Micromonospora species Antibiotic?
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Bacitracin
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Microbe: bacillius licheniformis Antibiotic?
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tyrocidin
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Microbe: Bacillis Brevis Antibiotic?
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Hyaluronidase
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dissolves the cement that hold together the cells that line the intestinal tract.
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Coagulase
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triggers blood plasma clotting.
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Streptokinase
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dissolves blood clots
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Acute Disease
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disease in which symptoms develop rapidly and that runs its course quickly
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Chronic Disease
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disease in which symptoms develop slowly and disease is slow to disappear
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Latent Disease
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disease in which symptoms appear and/or reappear long after infection
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Local infection
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infection confined to a small region of the body
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Focal infection
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infection in a confined region from which pathogens travel to another region of the body
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Systemic Infection
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infection in which the pathogen is spread throughout the body, often by traveling through blood or lymph
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Septicemia
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presence and multiplication of pathogens in blood
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Bacteremia
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presence but not multiplication of bacteria in blood
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Viremia
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presence but not multiplication of viruses in blood
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Toxemia
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presence of toxins in blood
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Leukocytes
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Alpha-interferon. Cell source?
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Fibroblasts
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Beta-interferon Cell source?
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T lymphocytes and NK cells
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Gamma-interferon Cell source?
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recognition of self vs. nonself
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the ability of the immune system to tolerate host tissues while recognizing and destroying foreign substances, probably due to the destruction of clones and lymphocytes during embryonic development
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Specificity
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the ability of the immune system to react in a different and particular way to each foreign substance
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heterogeneity
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the ability of the immune system to respond in a specific way to a great variety of different foreign antigens
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memory
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the ability of the immune system to recognize and quickly respond to foreign substances to which is has previously repsonded
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IgA or IgG
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Neutralization of pathogens and toxins by these antibodies
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IgG
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Opsonization of bacteria by this antibody
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IgM or IgG
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antibodies Initiate cell lysis
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streptococcus pyogenes
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Agent of scarlet fever
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streptococcus pyogenes
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agent of Erysipelas
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Propionibacterium acnes
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agent of Acne
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Rubella Virus
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agent of Rubella
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Rubeola Virus
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agent of Measles
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Varicella-zoster virus
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agent of chicken pox
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Varicella-zoster virus
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agent of shingles
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Smallpox virus
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agent of smallpox
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human papillomavirus
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agent of warts
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mucor and Rhizopus species
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agent of Zycomycosis
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Cercariae of schistosomes
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agent of swimmers itch
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Neisseria gonorrhoeae
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agent of ophthalmia neonatorum
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Adenovirus
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agent of epidemic keratoconjunctivitis
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Enterovirus
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agent of acute hemorrhagic conjunctivitis
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Loa Loa
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agent of loaiasis
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Clostridium perfringens
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agent of gas gangrene
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afipia felis and Bartonella (rochalimaea) henselae
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agent of cat scratch fever
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streptobacillus moniliformis
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agent of rat bite fever
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Sarcoptes scabei
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agent of scabies
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Fly larvae
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agent of myiasis
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