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89 Cards in this Set

  • Front
  • Back
Sterilization
the killing or removal of all microorganisms in a material or on an object
Disinfection
the reduction of the number of pathogenic microorganisms to the point where they pose no danger of disease
Antiseptic
a chemical agent that can safely be used externally on living tissue to destroy microorganisms or to inhibit their growth
Disinfectant
a chemical agent used on inanimate objects to destroy microorganisms. Most do not kill spores
Sanitizer
a chemical agent typically used on food handling equipment and eating utensils to reduce bacterial numbers so as to meet public health standards.
Bacteriostatic Agent
an agent that inhbits the growth of bacteria
Germicide
an agent capable of killing microbes rapidly; some such agents effectively kill certain microorganisms but only inhibit the growth of others
Bactericide
an agent that kills bacteria. Most such agents do not kill spores
Viricide
an agent that inactivates viruses
Fungicide
an agent that kills fungi
Sporocide
An agent that kills bacterial endospores or fungal spores
Soaps and Detergents
Used for handwashing, sanitizing kitchen and dairy equipment
Surfactants
disosolve lipids, disrupt membranes, denature proteins, and inactivate enzymes in high concentrations; act as wetting agents in low concentrations.
Surfactants
Cationic detergents used to sanitize utensils, anionic detergents used to lauder clothes, clean household objects, quarternary ammonium compounds used on skin.
Acids
Food preservation
Alkalis
Found in soaps
Heavy Metals
silver nitrate is used to prevent gonococcal infections, mercury compounds to disinfect skin and inanimate objects, copper to inhibit algal growth, and selenium to inhibit fungal growth.
Alcohols
Isopropyl alcohol is used to disinfect skin, ethylene glycol and propylene glycol can be used in skin antiseptics
Oxidizing agents
hydrogen peroxide is used to clean puncture wounds, potassium permanganate to disinfect instruments.
Dyes
acridine is used to clean wounds, crystal violet to treat some protozoan and fungal infections
Dry Heat
oven heat to sterilize glassware and metal objects, open flame used to incinerate microorganisms
Refrigeration
keep food fresh for a few days, does not kill most microorganisms
Freezing
Used to keep fresh foods for several months, does not kill microorganisms,
Ultraviolet Light
used to reduce the number of microorganisms in air in operating rooms, animal rooms
Ionizing Radiation
used to sterilize plastics and pharmaceutical products and to preserve foods
Broad Spectrum
Penicillin, Tetracycline, Cephalosporin, Sulfonamide
Narrow Spectrum
Tobramycin, Isoniazid, Polymyxins, Streptomycin
Broad: cephalosporins Narrow: lincomycin and clindamycin
Bacteriocides Broad and Narrow
Broad: chloramphenicol Narrow: Nystatin
Yeasts Broad and Narrow
Broad: Gentamycin and Ampicillin Narrow: Penicillin G and Erhtyromycin
Gram-positive Bacteria Broad and narrow
Broad: Kanamycin Narrow: polymyxins
Gram-negative bacteria Broad and Narrow
Broad: Tetracyclines Narrow: streptomycin
Streptococci and some Gram-negative bacteria Broad and Narrow
Broad: tetracyclines Narrow: vancomycin
Staphylococci and some clostridia Broad and Narrow
Penicillin, bacitracin, cephalosporin, vancomycin
inhibition of cell wall synthesis
polymyxin
disruption of cell membrane function
tetracycline, erythromycin, streptomycin, chloramphenicol
inhibition of protein synthesis
rifamycin, quinolones, metronidazole
inhibition of nucleic acid synthesis
sulfonilamide, trimethoprim
action as antimetabolites
penicillin
Microbe: Penicillium notatum and P. chrysogenum Antibiotic?
Chloramphenicol
Microbe: Streptomyces venezuelae Antibiotic?
Rifampsin
microbe: Streptomyces mediterranei Antibiotic?
Tetracycline
Microbe: Streptomyces aureofaciens Antibiotic?
Vancomycin
Microbe: streptomyces orientalis Antibiotic?
Gentamicin
Microbe: Micromonospora species Antibiotic?
Bacitracin
Microbe: bacillius licheniformis Antibiotic?
tyrocidin
Microbe: Bacillis Brevis Antibiotic?
Hyaluronidase
dissolves the cement that hold together the cells that line the intestinal tract.
Coagulase
triggers blood plasma clotting.
Streptokinase
dissolves blood clots
Acute Disease
disease in which symptoms develop rapidly and that runs its course quickly
Chronic Disease
disease in which symptoms develop slowly and disease is slow to disappear
Latent Disease
disease in which symptoms appear and/or reappear long after infection
Local infection
infection confined to a small region of the body
Focal infection
infection in a confined region from which pathogens travel to another region of the body
Systemic Infection
infection in which the pathogen is spread throughout the body, often by traveling through blood or lymph
Septicemia
presence and multiplication of pathogens in blood
Bacteremia
presence but not multiplication of bacteria in blood
Viremia
presence but not multiplication of viruses in blood
Toxemia
presence of toxins in blood
Leukocytes
Alpha-interferon. Cell source?
Fibroblasts
Beta-interferon Cell source?
T lymphocytes and NK cells
Gamma-interferon Cell source?
recognition of self vs. nonself
the ability of the immune system to tolerate host tissues while recognizing and destroying foreign substances, probably due to the destruction of clones and lymphocytes during embryonic development
Specificity
the ability of the immune system to react in a different and particular way to each foreign substance
heterogeneity
the ability of the immune system to respond in a specific way to a great variety of different foreign antigens
memory
the ability of the immune system to recognize and quickly respond to foreign substances to which is has previously repsonded
IgA or IgG
Neutralization of pathogens and toxins by these antibodies
IgG
Opsonization of bacteria by this antibody
IgM or IgG
antibodies Initiate cell lysis
streptococcus pyogenes
Agent of scarlet fever
streptococcus pyogenes
agent of Erysipelas
Propionibacterium acnes
agent of Acne
Rubella Virus
agent of Rubella
Rubeola Virus
agent of Measles
Varicella-zoster virus
agent of chicken pox
Varicella-zoster virus
agent of shingles
Smallpox virus
agent of smallpox
human papillomavirus
agent of warts
mucor and Rhizopus species
agent of Zycomycosis
Cercariae of schistosomes
agent of swimmers itch
Neisseria gonorrhoeae
agent of ophthalmia neonatorum
Adenovirus
agent of epidemic keratoconjunctivitis
Enterovirus
agent of acute hemorrhagic conjunctivitis
Loa Loa
agent of loaiasis
Clostridium perfringens
agent of gas gangrene
afipia felis and Bartonella (rochalimaea) henselae
agent of cat scratch fever
streptobacillus moniliformis
agent of rat bite fever
Sarcoptes scabei
agent of scabies
Fly larvae
agent of myiasis