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13 Cards in this Set

  • Front
  • Back
In Starch hydrolysis, what is the hydrolytic enzyme used to break down starches?

What does it break down into?
Amylase

Maltose and glucose
In Casein hydrolysis, what is the hydrolytic enzyme used to break down casein (in milk)?

What does it break down into?
Caseinase

Amino acids
In Gelatin hydrolysis, what is the hydrolytic enzyme used to break down gelatin (in food and animal skin)?

What does it break down into?
Gelatinase

Amino acids
In Lipid hydrolysis, what is the hydrolytic enzyme used to break down lipids (glycerol + 3 fatty acids)?

What does it break down into?
Lipases

Smaller components, glycerol and fatty acids
What is a positive result for a gelatin hydrolysis test?

Negative?
Liquid

Solid
What is a positive result for a casein hydrolysis test?

Negative?
Positive: Clear halo around bacterial growth

Negative: NO halo around bacterial growth
What is a positive result for a starch hydrolysis test?

Negative?
Positive: Clear halo around bacterial growth

Negative: dark color with NO halo effect
What is a positive result for a Tween 80 lipid hydrolysis test?


Negative?
Positive: Pink solution

Negative: No color change from yellow/orange
What refers to the pathogens that can cause disease present in food?

What refers to microorganisms present on food that cause it to be inedible?
Food poisoning

Food spoilage
What is a method which will reveal the number of bacteria per unit volume of the original sample?

How does it work?
Serial dilution

By diluting a fixed amount of the original stock sample several times, a tenfold dilution
What is the spread plate technique?

A single bacterial colony on the plate is assumed to originate from one viable cell of the stock solution. This is called a...
Plating a small amount from the dilution blank

Colony forming unit (CFU)
What is the equation for a dilution factor (df)?
df= volume of sample added/total volume (sample + blank)
How many colonies are needed for a plate to be statistically relevant?
30-300 colonies