• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/104

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

104 Cards in this Set

  • Front
  • Back
In eukaryotes, what are cilia and flagella made of?
microtubules
Identify the function of microtubules within the cell (2).
Maintain structure
Move organelles within the cell
Identify the 3 components of the cytoskeleton.
Microtubules
Intermediate filaments
Microfilaments (actin filaments)
microtubules
thick, hollow tube running through cytoplasm
intermediate filaments
connects microtubules together
microfilaments (actin filaments)
on the inside surface of plasma membrane
Identify where the flagella gets its energy from.

Prokaryote
Eukaryote
Prokaryote - Proton motive force

Eukaryote - ATP
Identify where the flagella is located.

Prokaryote
Eukaryote
Prokaryote - Extracellular

Eukaryote - Intracellular
Identify how the flagella moves.

Prokaryote
Eukaryote
Prokaryote - 360 degrees, circular

Eukaryote - Whip-like
Describe the ribosome in eukaryotes.
Two parts (large and small subunit) that come together to make a mature subunit when ready to be utilized

[Same as in prokaryotes.]
What is the largest organelle in the eukaryotic cell?
Nucleus
How many membranes does the nucleus have?
2, inner and outer
What structure contains the DNA of the cell?
Nucleus
Describe the structure that makes rRNA and ribosomes.
nucleolus, dark-stained body
nuclear pores
allow nucleus to communicate with outside cytoplasm; lets things in/out
histome
protein that packages DNA into units called nucleosomes
nucleosome
packaged DNA
What structure of the eukaryote is considered as the powerhouse and why?
Mitochondria b/c it makes ATP
Describe the mitrochondria.
Smooth outer membrane that is highly folded (more surface area)
Mitochondria are like a cell on their own b/c they have their own _______ and _______.
Mitochondria are like a cell on their own b/c they have their own DNA (circular) and RIBOSOMES.
What is the endosymbiotic theory?
It states that long ago, the mitochondria was a cell of its own, until it was engulfed by another cell.

But. the cell that engulfed it didn't break it down for food. It used it and the two became a working relationship.
What 4 statements support endosymbiotic theory?
Mitochondria and chloroplasts are the same size as bacteria.

Each has their own DNA.

DNA is circular.

They have their own ribosomes, which allows protein synthesis.
Why isn't the endoplasmic reticulum actually an organelle?
It's part of the outer membrane of the nucleus that has folded outward.
Why is it called the "rough" ER?
Dotted with ribosomes
Identify the function of the rough ER.
Proteins go inside lumen to be:
1. Folded
2. Modified w/ carbs and lipids
Identify the function of the smooth ER. (5)
Makes
-Lipids
-Steroids
-Hormones, sex
Calcium storage
Detox center
Identify the 3 proteins that go through the rough ER.
Digestive proteins
Secreted proteins
Membrane-bound proteins
Foods are preserved with _____ and _____.
Foods are preserved with SALT and SUGAR.
Where can major elements usually be obtained from?
From inorganic cells
Major elements are required to make what important component?
Biological macromolecules (i.e. carbohydrates, lipids, proteins and nucleic acids)
Where are trace elements usually found?
Dissolved in H2O
What are trace elements needed for?
Proper functioning of enzymes
Identify the energy and carbon use of a photoautotroph.
Energy - Sunlight

Carbon - CO2
Identify the energy and carbon use of a photoheterotroph.
Energy - Sunlight

Carbon - Organic compounds
Identify the energy and carbon use of a chemolithotroph.
Energy - Inorganic compounds

Carbon - CO2
Identify the energy and carbon use of a chemoorganoheterotroph.
Energy - Organic compounds

Carbon - Organic compounds
After a protein leaves the rough ER, where does it go?
Golgi apparatus
What process does a protein go through in the Golgi apparatus?
1. Enter through "cis"
2. Folded
3. Modified (basically continuation of rough ER process)
4. Exit through "trans"
What happens to each of these proteins after they have been processed?

Digestive protein
Secreted protein
Membrane-bound protein
Digestive protein - lysosome

Secreted protein - to membrane for excretion (via exocytosis)

Membrane-bound protein - become part of membrane
aseptic technique
minimize chances of contaminating your sample w/ other microbes
agar
solid medium of polysaccharides derived from algae used to grow microbes
What process do bacteria use to duplicate?
Binary fission
Simply describe the process of binary fission.
Double the amount of DNA.
Split in two.
doubling time
time it takes an organism to double its numbers
What process do eukaryotes use to duplicate?
Mitosis
Identify the ideal temperature for the growth of psychrophiles.
-5°-15°
Identify the ideal temperature for the growth of psychrotrophs.
20°-30° (spoil food)
Identify the ideal temperature for the growth of mesophiles.
25°-45° (human disease)
Identify the ideal temperature for the growth of thermophiles.
45°-75°
Identify the ideal temperature for the growth of hyperthermophiles.
°70-110°
Identify the 5 classifications of organisms in regards to oxygen content.
Obligate aerobes
Obligate anaerobes
Faculative anaerobes
Microaerophiles
Aerotolerant anaerobes
obligate aerobes
require oxygen for energy
obligate anaerobes
don't want oxygen at all, energy from fermentation or anaerobic resp.
faculative anaerobes
like it when oxygen is present, but not required
microaerophiles
requires oxygen in small amounts

Tip: micro = small
aerotolerant anaerobes
don't care about oxygen, so it does not matter if it's there
Identify the two enzymes that allow oxygen-hating bacteria to live where there is oxygen.
Superoxide dismutase
Catalase
Identify the 3 classifications of organisms according to pH level.
Neutrophiles
Acidophiles
Alkalophiles
neutrophiles
pH 5-8
acidophiles
grows best below pH 5.5, pumps H+ out
alkalophiles
grows best above pH 8.5, pumps H+ in
What were the first organisms to use photosynthesis (without oxygen)?
anoxygenic phototrophs
Identify the 2 types of anoxygenic phototrophs.
Purple bacteria
Green bacteria
Where is the photosynthetic machinery in purple bacteria?

Is it gram (-) or (+)?
Plasma membrane, gram (-)
Where is the photosynthetic machinery in green bacteria?

Is it gram (-) or (+)?
Cytoplasm in chromosomes, gram (-)
propionibacteria
gram (+) rods that produce propionic acid

Tip: Produces the flavor and holes in Swiss cheese when CO2 is released
thermus aquaticus
gram (-) thermophile growing in high temps

We use their DNA polymerase in PCR due to its heat stability.
PCR
polymerase chain reaction: technique used to amplify, or make many copies of, small segments of DNA
The growth curve of bacteria only happens in a ____.
The growth curve of bacteria only happens in a LAB.
Identify the 4 phases of the growth curve of bacteria.
Lag phase
Exponential growth phase
Stationery phase
Death phase
lag phase (2)
Bacteria getting ready to grow
Recognize optimal environment
exponential growth phase (log phase)
Cells dividing at constant rate (doubling rate)
stationery phase (3)
Growth not increasing/decreasing
Growth/death equal
Happens b/c food is running out
death phase (2)
More death than growth
Prolonged phase b/c living bacteria will use dead bacteria as food
sterilization
removing or destroying all microorganisms, endospores, and viruses.

DOES NOT effect viroids and prions.
disinfection
eliminates most microorganisms and viruses
What are 2 substances we can use to disinfect? Compare them.
Disinfectants
-Strong, harsh
-Used on non-living matter

Antiseptics
-Milk
-Used on living tissue
pasteurization
brief heat treatment to REDUCE the # of spoilage organisms and kill disease-causing organisms
decontamination
reduce the # of disease causing organisms to a # that is safe to handle
sanitation
reduced microbial population to meet accepted health standards

Tip: Sanitation Dept.
preservation
process of delaying food spoilage or preventing spoilage of perishable products
aseptic techniques
specific use of procedures to exclude contaminating microorganisms from an environment
bacteriostatic vs. bacteriocidal
bacteriostatic - slows down bacteria growth

bacteriocidal - actually kills bacteria growth
D-value
time to kill 90% of bacteria population
Identify the 3 types of high-level disinfectants.
Aldehyde
Ethylene oxide
Peroxygens
aldehyde
inactive proteins and nucleic acids
-clean dental/surgical equipment
-preserve bodies
ethylene oxide
gaseous agent
peroxygens
acts as oxidizing agent removing electrons
What can't high-level disinfectants destroy?
Endospores
What can't intermediate/low-level disinfectants destroy?
Viruses and endospores
Identify the 6 types of intermediate/low-level disinfectants.
Alcohols
Chlorhexidine
Halogens
Metal compounds
Ozone
Phenols (carbolic acid)
What can't sterilants destroy?
It will kill just about everything.
What do alcohols destroy?
At 80%, bacteria and fungi
What does chlorhexidine destroy?
An antiseptic, that destroys...
Fungi
Bacteria
Virus
What do halogens destroy?
Proteins
Iodine
Chlorine
What do metal compounds destroy?

Name two types.
interact with sulfhydryl groups in proteins destroying their 3D structure

silver and mercurochrome
What does ozone (O3) destroy?
disinfect drinking water, but chlorine is still the most widely used
What do phenols destroy?
Proteins and membranes
What membrane filter can be used to make sure most bacteria won't go through?
0.2-0.4 micron filter
What is the smallest membrane filter and what is it used for?
0.01 micron filter for the smallest viruses
gamma radiation
creates superoxide radicals (unless it has superoxide dismutase) that destroys proteins
UV radiation
destroys DNA
peroxisomes
utilized by the breakdown of H2O2 (hydrogen peroxide)
QUATS
charged detergents used to clean table tops and food areas