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58 Cards in this Set

  • Front
  • Back

carbohydrate

(CH2O)n


- (CH2O)6

lipids

H,C,


- HYDROCARBON


- can contain phosphate (P)

proteins

C,H,O,N


- sometimes Sulfur

nucleic acid

C,H,O,N, usually P


- not proteins


- large molecules


- made of Adenosine, Thymidine, Cytosine, Guanidine, Uiridne

all living organisms need

carbs, lipids, proteins, and nucelic acids

rhizobium

bacterium that can fix atmospheric nitrogen into amonia (NH3) useful for plants, plants are then eaten by animals, produce protein

adenosine -P-P-P

ATP


- nucelic acid

thymidine-P-P-P

TTP


- nucleic acid

NICOTINAMIDE

NAD+


-dinonucleotide


-adenine


- need vitamin niossin to make NAD+

FAD+

flanin


- adenine


- dinonucelotide


- needs riboflavor

all cells need

glucose

starch- maltose- glucose

enzyme to get monomer

lactose-(through lactase)=glucose=(through lactase)-galactose

enzyme to get monomer

sucrose- sucrase- glucose- fructose

enzyme to get monomer

glycolysis

C6H12O6+2ATP+ 2NAD+ 2P+2ADP


- make 2 pyruvic acid


- 4 atp, net growth 2 atp


- make 2 NADH


- 2(C3H4O3)+4ATP+2NADH

you can digest

amylase, amylopectin



you cant digest

fiber


(amylose)


PROPIONIC ACID,


- allows the absorption of electrolytes


Butyric acid


- prevent cancer



glycolysis

glucose = 2 pyruvic acid to make 2 ATP, picks up 2 NAD to make 2 NADH, (NAD is essential to pick up hydrogen)


- oxidation reaction (generation of energy)


thus must have a reduction simultaniously


- remove electrons = oxidation


-

oxidation reaction needs

reduction reaction

2 pyruvic acid make what by fermentation process( oxidation of glucose and final electron acceptor is endogenies(molecule the cell made))

lactic acid


- c3h6o3


- makes ethanol and co2

fermentation process final electron acceptor is

endogenies(molecule the cell made))

industrial microbio

application of screening, improvement , management,and exploitation of microorganisms for the production of various useful end products on a large scale.

fermentation

any spoilage of food by microorganisms


- any process that produces alcoholic bevs or acidic dairy prodcuts

large scale cell culture occur with or without air


- releases energy from a sugar using an endogenous electron acceptor


-does not use an ETC

fermentation

lactic acid

streptococcus, lactococcus, lactobacillus



ethanol and co2

saccharomyces

propioinc acid and co2

propionibacterium

acetone butyl alcohol

clostridium

fermentation products

lactic acid, ethanol +co2, propionic acid+co2, acetone butyl alcohol

ethanol

corn is the carb source used by yeast for fermentation

weizmann found

acetone and butyric acid made by clostridium

fermented foods

- soy sauce


- miso from aspergillus and zygosaccharomyces


- salad: olives from leuconstoc and lactobacillus, mushroom, vinegar


- yogurt


- sausage


- poi


- cabbage from lactovacillus planatrum


- tape

20k years ago problems

- seasonal availability of food


- spoilage


- disease


- used fermentation

acetic acid

use ethanol and make vinegar (acetic acid)

energy burns

ya


glycolysis end products

- 2 pyruvic acid


- 2 nadh

remove carbon from pyruvic acid to make

acetyl - coenzyme a

- in doing this 2 co2 are removed



glycolysis takes 1 glucose and makes

2 (3 carbon) pyruvic acids and produces 2 ATP + 2 NADH

the enzymes of glycolysis extract some of the

potential energy stored in glucose- this process yeilds 2 atp and 2 nadh

4C compound + 2 acetyl coenzyme a

citric acid (6C compound)

glycolysis requires an input of

2 atp to activate glucose

at end of glycolysis

4 atp are produced, but net yield is 2 atp

glycolysis doesnt require

oxygen

yield of glycolysis

2 atp, 2 electron carrying nadh, 2 pyruvates

4 c + 2 acetyl coenzyme a =

krebs cycle, citric acid cycle, tricarboxylic acid

h2o + pyruvic acid = co2- produces 2 ATP + 6NADH +2FADH2

in citric acid cycle

glucose- pyruvic acid- kreb cycle (citric acid)

ya

reactions of krebs cycle and electron transpor tchain require

oxygen gas- yield more atp than glycolysis

during krebs cycle the 2 acetyl coa molecules are oxidized yielding

4 CO2 , 2 ATP, 6 NADH, and 2 FDAH2

bacterial cell citric acid cycle takes place in

cytoplasm

in bacterial cell glycolysis occurs

cytoplasm

2 pyruvates moleucles produced in glycolysis undergo an oxidation reaction as they enter the

mitochondrion- at same time NAD+ is reduced to NADH- through this process each pyruvvate molecule ( now with 2 carbons) is converted into acetyl CoA molecule

during krevs cycle the 2 acetyl coa molecules are oxidized yielding

4 CO2 , 2 ATP, 6 NADH, and 2 FDAH2

aerobic respiration final electron acceptor is

molecular oxgen

anaerobic respiration final electron acceptor is

?

aerobic respiration of one glucose moleucles has yielded only

4 atp

at end of citric acid cycle there have been

10 nadh produced

3rd stage in cellular respiration

electron transport chain