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21 Cards in this Set

  • Front
  • Back
Vegetales
-Leuconostoc spp
-Streptococcus spp
-Corynebacterium spp
A mayor procesamiento de Vegetales
-Staphylococcus aureus
Del ambiente natural de Vegetales
-Erwinia
-Pectobacterium
Asociados a daños en el Campo y Almacenamiento
-Pseudomonas
-Pectobacterium
-Erwinia
-Xanthomonas
Soft rot en Vegetales
-Pectobacterium syringe
-Erwinia
Mohos en Vegetales
-Rhizopus
-Botrytis
-Colletotrichum
-Geotrichum candidum
Frutas
-Clostridium botulinum
En Germinados
-Pseudomonas spp
-Erwinia
-Escherichia
-Enterobacter
-Salmonella
-Escherichia coli O157:H7
Brotes en Frutas y Vegetales
-Salmonella
-E. coli O157:H7
-Listeria monocytogenes
-Staphylococcus aureus
-Cyclospora cayetanensis
-Virus intestinales/Norovirus
-Vibrio cholerae
-Cryptosporidium parvum
Cereales y Harinas
(por fallas en Aw)
-Bacillus
-Rhizopus
Masas Refrigeradas
-Lactobacillus
-Leuconostoc
-Streptococcus
Moho del Pan
-Rhizopus stolonifer
"Ropiness" de pan
-Bacillus
Azúcares
-Bacillus
-Paenibacillus
-Clostridium
En superficie de azúcares por alta humedad
-Torula
-Zygosaccharomyces
-Leuconostoc mesenteroides
Chocolates
(Explosión)
-Clostridium sporogenes
-Clostridium botulinum
-Salmonella spp
Nueces
-Escherichia coli
Especies
-Salmonella
Mayones y Aderezos
-Levaduras
-Saccharomyces
-Zygosaccharomyces

-Bacterias
-Lactobacillus
-Bacillus
-Salmonella enteritidis

-Mohos
H2O
-Psedomonas
-Burkholderia cepacia
H2O con Sabores
-Asaia