Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
27 Cards in this Set
- Front
- Back
What types of pathogenic bacteria have higher optimal growth temp?
What types of pathogenic bacteria have lower optimal growth temp? |
- pyrogenic bacteria = fever-producing
- Cutaneous pathogens |
|
What type of environment do pathogenic bacteria require to replicate?
Sporeformers are “designed” for survival outside host by becoming more resistant to? |
- aqueous environment
- drying, heat, disinfection |
|
What do obligate (strict) aerobes require?
MOA? Do they ferment substrates? |
- O2 for growth
- use aerobic respiration, oxidative pathways - NO |
|
How do obligate (strict) anaerobes? respond to O2?
How does it metabolize? |
- it’s toxic to them
- fermentative metabolism |
|
How do facultative anaerobes react to O2?
MOA? Which MOA allows them to grow faster? |
- grow in the presence or absence of O2
- use aerobic respiration and fermentation - grow FASTER aerobically than anaerobically. |
|
How do microaerophilic aerobes react to O2?
MOA? |
- Need O2 - BUT TOO MUCH CAN KILL
- use aerobic respiration, not fermentation |
|
How do aerotolerant anaerobes react to O2?
MOA? |
- Tolerate a small amount of O2
- use fermentation |
|
What common enzymes do aerobes, facultative anaerobes, and aerotolerant anaerobes have?
|
- Superoxide dismutase, (catalase or peroxidase)
|
|
What is the rxn involved with superoxide dismutase (SOD)
|
2O2 2-· + 2H+ --> O2 + H2O2
|
|
What is the rxn involved with catalase?
|
2H202 --> 2H20 + 02
|
|
What is the rxn involved with peroxidase?
|
H2O2 + 2H+ --> 2H2O
|
|
What are capnophilic organisms?
|
- “CO2-loving” pathogens
|
|
What are essential nutrients for pathogenic bacteria?
|
- Carbon (for carbs, ptns, fats), Nitrogen (ptn and nucleic acid synthesis), essential amino acids, vitamins, sulfur, phosphorus, trace elements, and iron
|
|
One mole of glucose yields?
|
- 2 moles of ATP (“substrate-linked phosphorylation” ) and 2 moles of reduced NAD (NADH)
|
|
What does each pyruvate yield through the citric acid cycle?
|
- 1 ATP, 3 NADH, 1 FADH2
|
|
During aerobic respiration, what does each NADH oxidized produce?
|
- 3 ATP
|
|
What is the terminal electron acceptor for anaerobic respiration?
|
- NO 3-, SO4 2-, CO2, NOT O2
|
|
MOA of bacteria reproduced by binary fission?
|
- non-growing cell in stationary phase -> origin replicates -> one Ori (origin of replication) migrates across cell -> DNA replication continues around circle -> Ori replicates, starting new round -> septum divides cell
|
|
What are the growth phases of bacteria in culture?
|
- Lag phase -> logarithmic phase -> stationary phase -> death
|
|
What is doubling time?
|
- Generation time of bacteria population increasing by doubling
|
|
What are problems in measuring bacterial growth?
|
- requires uniform suspension
- not useful for low conc of bacteria <10^4 colonies per ml |
|
What is targeted for bacterial killing?
|
- Membrane disruption or ptn denaturation
|
|
What is sterilization?
|
- Autoclave (inc P inc steam temp) or Ethylene oxide gas (kill bact w/o elevated heat) to destroy all microbial forms (vegetative cells and spores).
|
|
What is disinfection?
Why is disinfectant bad? |
- Use of physical or chemical means to destroy most bacterial cells and spores on surfaces and objects.
- b/c it destroys only 99.9%, which means that there is still enough for infection (i.e. infectious dose of E. coli O157 = 10 organisms |
|
What is pasteurization?
|
- Heat treatment between 62oC and 74oC for seconds to minutes to kill vegetative bacterial cells without altering nature of food product.
|
|
What is antisepsis?
|
- Use of chemical agents on skin or other tissues to remove or inhibit bacterial agents.
|
|
How do you measure bacterial growth?
|
- Viability counts (w/ serial 10-fold dilutions) or optical density (w/ spectrophotometer) of broth cultures measure bacterial growth.
|