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13 Cards in this Set
- Front
- Back
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Monday- Southwestern Salad |
Romaine Lettuce, with tomato, onions, corn, black beans, cilantro, tossed in southwest buffalo ranch dressing and topped with cheddar cheese and guacamole. Served with tortilla chips. $8.95 Add chicken $9.95 Add Steak $10.95 |
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Tuesday- Gyro Wrap |
Sliced gyro meat served with lettuce, tomato, onions and feta cheese and Tzatzkiki sauce Served with choice of fries, soup or salad. $7.95 |
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Wednesday-Texas Burger |
Homemade hamburger patty topped with your choice of cheese ( mozzarella, cheddar or american) jalapeños and onion rings, served with lettuce, tomato and pickle. Served with choice of fries, soup or salad. |
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Thursday- Buffalo Chicken Ranch Salad |
Romaine Lettuce with tomato, onion, cheddar cheese, tossed in ranch dressing and topped with breaded chicken breast. served with choice of fries, soup or salad. |
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Friday- Fish & Chips |
two pieces of crispy fired alaskan pollock served with Tartar sauce. served with choice of fries, soup or salad. $6.95 |
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Saturday- Buffalo Chicken Ranch Wrap |
Breaded chicken breast served with lettuce, tomato, onions, cheddar cheese, tossed in ranch dressing and buffalo sauce. choice of a flour or tomato basil tortilla. served with choice of fries, soup or salad/ $7.95 |
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monday- make your own pasta |
create your own pasta by choosing the type of noodles, sauce, vegetables, and meats or shrimp, served with your choice of soup or salad |
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tuesday- penne a la vodka |
penne pasta smothered in mascarpone cheese and marinara sauce with a touch of vodka and topped with grilled chicken. served with choice of soup or salad. |
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wednesday- grilled pork chops |
two boneless pork chops grilled to perfection, topped with tomato basil salsa. served with fresh steamed vegetables and choice of soup or salad. |
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thursday- bistro steak |
8oz steak filet sliced and covered with red wine burgundy sauce, served with garlic mashed potatoes and fresh steamed vegetables. choice of soup or salad. |
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friday-honey glazed salmon |
baked filet of salmon topped with a honey glaze and roasted almonds, and served with rice and fresh steamed vegetables choice of soup or salad. |
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saturday-rack of lamb |
rack of lamb cooked to order over garlic mashed potatoes and assorted fresh steamed vegetables, and topped with red wine burgundy sauce. Choice of soup or salad. |
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sunday- fried catfish |
two pieces of catfish fried to perfecton, and served with fries and tartar sauce. choice of soup or salad. |
