Salads

Front 1

Ceasar

Back 1

1/2 a romaine spear on a bed of ceasar dressing drizzled with red wine vinegar and finished with black pepper, sea salt, crutons and parmesan.

Front 2

House Italian (dinner)

Back 2

Escarole, chickory, romaine lettuce, cucumbers, shredded carrots and lemon garlic vin.

Front 3

Wedge

Back 3

1/2 or 1/4 head of iceberg lettuce, cherry tomatoes, Applewood bacon, sliced with scallions, radishes, gorgonzola dulce and charred onion ranch.

Front 4

House Italian (lunch)

Back 4

(Comes with chicken) Radicchio lettuce, olive salad, sliced pistachios, granary padana, lemon garlic vin.

Front 5

Giardinera (olive salad)

Back 5

Cauliflower, carrots, red onions pickled with bay leaves, oregano, peppercorns and red pepper flakes.

Front 6

Mediterranean

Back 6

(Lunch comes with shrimp) Arugula, grilled fennel, oranges, red onions, kalamata olives, garbanzo beans, feta and Greek dressing, fire roasted artichokes, parsley.

Front 7

Smoked Tuna Salad

Back 7

Lollo lettuce, tomato, cucumber, crostini with smoked Tuna dip.

Front 8

Greek Salad

Back 8

(Lunch comes with salmon) Baby kale, piquillo peppers, cucumber, grilled red onion, kalamata olives, feta vinaigrette.

Front 9

Tomato and Avocado Fattoush Salad

Back 9

Local bibb lettuce,heirloom tomatoes, cucumber, scallions, grilled zucchini, pita chips, feta, Lebanese red wine vin.