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8 Cards in this Set

  • Front
  • Back
Linguine with Clam Sauce
red or white clam sauce-served over a bed of linguine
Calamari Marinara
Calamari sauteed with basil, garlic, in a white wine marinara sauce-served over linguine
Snapper Francese
lightly egg battered and sauteed with shallots and fresh mushrooms in a lemon wine sauce-served over angel hair
Rotelli Style Fish Parmigiana
Breaded cod lightly fried and baked with a layer of ricotta cheese, tomato sauce and melted mozzerella-served with a side of pasta
Shrimp Scampi
fresh jumbo shrimp sauteed in a white wine garlic lemon sauce-served over linguine
Salmon Arrosta
pan-seared salmon served in a roasted garlic lemon wine sauce over sauteed tomatoes, onions and spinach-served with a side of linguine
Macadamian Encrusted Seabass
fresh seabass encrusted with macadamia nuts in an orange-chive-beurre-blanc-sauce-served with garlic smashed potatoes and broccoli
Blackened Seabass
seabass blackened-served with mixed vegetables over garlic smashed potatoes