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48 Cards in this Set
- Front
- Back
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Caramelized grilled sea scallops |
Scallops Butternut squash risotto Broccolini Lemon butter Leeks Midas seasoning |
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Grilled boneless rainbow trout |
Trout Midas seasoning Crushed potatoes Babe farms carrots Dill mustard sauce Mirepoix broth Grilled lemon |
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Cedar plank roasted salmon |
Salmon Mustard Crushed potatoes Golden beets Babe farms carrots Asparagus Dill mustard sauce Grilled lemon |
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Oak grilled rack of lamb |
Lamb rack Mashed potatoes Carrots Celery root Parsnips Onion Pomegranate seeds Pomegranate sauce Rosemary |
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Wood grilled pork tenderloin |
Pork Sweet Potato mash Green beans Brussel sprouts Cipollini onion Bacon Zesty jus Rosemary Thyme |
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Maple glazed all natural roasted half chicken |
Half chicken Mashed potato Carrots Onions Celery root Parsnips Zesty jus Turnips |
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Oak grilled filet mignon |
Filet Mushrooms Roasted tomato Broccolini Mashed potato Red wine sauce |
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Oak grilled new York strip |
NY strip Mashed potato Charcoal roasted vegetables Balsamic vinegar Soy garlic marinade |
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Boneless beef short rib |
Short ribs Cheddar grits Short rib sauce Babe farms carrots Horseradish crema Chives |
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Lobster pappardelle |
Pasta Lobster Sherry lobster sauce Butter Parmesan Scallions Tomatoes Asparagus Peas |
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Asian glazed Chilean sea bass |
Sea bass Black rice Snow peaa Shiitake mushrooms Brown butter Sherry vinaigrette Asian glaze Micro wasabi |
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Shrimp and grits |
Shrimp Chorizo Bacon Sweet peppers Cheddar grits Tomatoes Heavy cream Butter |
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Maine lobster tail |
Lobster tail Lemon butter Grilled lemon |
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Sea scallops accompaniment |
4 scallops Midas Evo Lemon butter |
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Scampi skillet accompaniment |
Shrimp Midas Calabria Chile rub Evo Plum tomatoes Scampi butter Bruschetta Tomato herb broth |
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Winter vegetarian tasting |
Tofu Citrus quinoa salad Veggie taco Fruit salsa Beets Spinach stuffed mushrooms Broccolini Red peppers |
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Maui tuna crunch salad |
Tuna Field greens Jicama Pineapple Radish Toasted almonds Toasted coconut Terra chips Sesame dressing |
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BBQ chicken salad |
BBQ chicken tenders Romaine Baby spinach Jicama Corn Toybox tomato Red peppers Pumpkin seeds Tamarind BBQ sauce Cumin lime vinaigrette |
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Grilled flat iron steak salad |
Bibb lettuce Butternut squash Grilled red onion Cheddar tuile Horseradish vinaigrette Brussel sprouts leaves Red peppers Roasted tomatoes |
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Grilled salmon salad |
Salmon Organic greens Pineapple Mango Jicama Lemongrass sauce Toasted sesame dressing Red peppers |
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Lump crab wedge |
Crab Iceberg lettuce wedge Brussel sprouts leaves Haricot verts Carrot Broccolini Yuzu vin Sesame seeds |
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Grilled flat iron steak |
Flay iron steak Mushrooms Roasted tomato Broccolini Mashed potatoes Red wine sauce |
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Warm roasted caprese |
Mozzarella Basil pesto Bruschetta Balsamic vin Rosemary sprigs Tomatoes |
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Warm harvest mushroom and arugula |
Arugula Oyster mushrooms Shiitake mushrooms Cremini mushrooms Truffle dressing Truffle sour cream Parmesan |
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Lump crab cake sandwich |
Crab cake Brioche Lettuce Beefsteak tomato Mustard sauce |
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Signature burger |
Angus beef burger Brioche bun Butter lettuce Plum tomatoes Pickles Thyme |
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Braised beef tacos |
Beef Wheat Taco shells Guacamole Pickles onions Jalapeño lime slaw Tomatillo salsa Mole sauce Cilantro |
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Mahi tacos |
Mahi Taco shells Guacamole Jalapeño lime slaw Pico de Gallo Tomatillo salsa Mole sauce Cilantro sour |
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Grilled chicken caprese salad |
Chicken Sprouted grain ciabatta Pesto Caesar dressing Plum tomatoes Mozzarella cheese Arugula |
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Quinoa and citrus salas |
Quinoa Jicama Cranberries Mint Farro Bibb lettuce leaf Micro greens |
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Potato salad |
Potatoes Bacon Scallions Bacon vin |
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Shaved kale salad |
Kale Green cabbage Savoy cabbage Cilantro Scallions Mint Peanut vin |
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Charcoal roasted vegetables |
Red onions Eggplant Yellow peppers Red peppers Plum tomatoes Garlic Sherry vinaigrette |
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Pickles |
Cucumbers Pickle brine (red onion, mustard seed, turmeric, honey, rice vinegar) Thyme sprig |
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Brussel sprouts |
Brussel sprouts Garlic Panko parm crust Bacon Olive oil |
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Roasted Bastian farms mushrooms |
Spinach Mushrooms Panko crust Parmesan tuile |
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Ahi tuna tartare |
Ahi tuna Avocado Tropical Mango salsa Micro greens Wasabi mousse Sriracha Hawaiian sea salt lovash |
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Blistered shisito peppers |
Shisito peppers Roasted corn Goat cheese Feta cheese Lemon aioli |
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Hummus duo |
Edamame mint hummus Roasted red pepper hummus Hawaiian sea salt lovash |
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Lump crab roasted shrimp and spinach stuffed mushrooms |
Lump crab Cremini mushrooms Spinach Shrimp Panko Parmesan |
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Black and white lobster ravioli |
Egg pasta Squid ink Sherry lobster sauce Lobster Red peppers Shiitake Mushrooms |
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Duck wing lollipops |
Duck wings Gochujang Sesame seeds Micro greens Lime |
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Lump crab cake |
Crab Panko Mustard sauce Tropical salsa Field greens |
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Asian grilled chicken skewers |
Chicken Asian glaze Sesame seeds Shaved kale slaw Peanut vin |
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Shrimp scampi skillet |
Shrimp Bruschetta Tomatoes Tomato broth Scampi butter |
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Oak grilled artichokes |
Artichokes Scampi butter Remoulade |
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Grass fed need and black bean chili |
Black beans Guiness Grass fed beef Cilantro sour |
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Mediterranean vegetable soup |
Zucchini White bean Escarole Tomato broth Parmesan butter |
