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20 Cards in this Set
- Front
- Back
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table top houseboard |
daily selection of cheese and charcuterie, grapes, fresh jam, smoked almonds, local honey, apples, crostini
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alleppo |
type of pepper from italy |
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adobe pork tenderloin |
corn chutney, cilantro pesto, lentil puree, cojita cheese (which is mexican, dry and salty) pork comes from local farm, chef recommends it medium rare and could be eaten as tartar -sus vide, vacuum sealed baggies that meat is kept in and in a water bath and then grilled |
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crispy brussel sprouts |
cilantro, garlic, gf, v |
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cauliflower popcorn |
curried almonds, suatteed in smoked garlic oil, v, not gf |
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crispy pork spare ribs |
candied ginger, cilantro, celery, grilled pineapple, 1) dry rubbed with brown sugar and spices 2) smoked 3) fried and baked to order |
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root vegetable salad |
NO ACTUAL GREENS JUST ROOT VEGIES -- raw, roasted and pureed root vegetables and no actual greens, heirloom carrots, turnip, beet, chevre, pistachios, citrus vinaigrette, gf, v |
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tomato bisque |
tomatos, carrots, onions and butter with grilled chevre crostini, oregano, v, gf |
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grilled romaine |
slightly grilled romaine, grapefruit, pecorino, little cherry heirloom tomatoes, spicy mustard vinaigrette, gf, v |
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BSB mussels |
BSB= black shirt brewery made in blackshirt brewery red saison, base is that, butter, shallots and caramelized tomatoes PEI mussels, caramelized tomatoes, calabrian chili, scallions, lardon, table fries |
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calabrian chili |
type of chili that comes from calabria, italy |
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braised pork belly sliders |
McDonald's farm pork belly, house made kim-chi, hoisin sauce -SWEET chili glaze -slow braised -mini brioche buns |
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spaghetti squash |
carrot top pesto, roasted heirloom tomatoes, pecorino, gf, v -can be vegan without cheese, is gluten free
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pecorino |
italian sheep cheese, essentially parmesan |
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tabletop burger |
grilled all natural crystal river (CO) beef, aleppo aioli, giardiniera, LT, cheese, table fries +house cured bacon 2$
SPICY
not spicy with giardiniera and aleppo aioli or just recommend lamb burger |
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giardiniera |
italian/italian american pickled vegetables onions, carrots, casso vetranno olives, calabrian chili SPICY |
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lamb burger |
grilled local lamb with pork belly to add juicier flavor, tza-tziki (dill, cucumbers and greek yogurt basically), feta, shaved cucumber (seeded), table fries |
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seared scallops and arancini |
red wine arancinis are fried balls of red wine risotto, sauteed mushrooms, orange taragon sauce, salad greens and pecorino |
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wagyu |
australian cut a specific cattle that has fat marbles within the cut-- the cows are basically massaged in order for it to taste better, -parsnip puree -dashi braised bok choy -miso butter on the steak -butter grilled onions |
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beer braised beef stew |
beef cooked in upslope foreign stout, mashed potatoes and roasted carrots |
