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46 Cards in this Set

  • Front
  • Back

CHIPOTLE YUCATAN CHICKEN SALAD


Roasted pulled all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with Avocado Vinaigrette and chipotle crema.

JACK DANIEL'S® SIRLOIN and Grilled Lobster Tail


10 ounces of top sirloin trimmed to deliver a classic American cut. Served with two choice sides.
ADD TO ANY JACK DANIEL'S® STEAK
— Grilled Lobster Tail
— Crispy Jack Daniel's® Shrimp
— Half-Rack Jack Daniel's® Ribs

Oreo® Madness


Hand-crumbled crust and premium Ghirardelli® sauce will drive you crazy. Cookies and Cream ice cream sandwiched between layers of Oreo® cookie crust. Garnished with Ghirardelli® chocolate sauce.

Buffalo Wings


Boneless or traditional. Served with celery and Bleu Cheese or Ranch dressing. Sauces: Tennessee BBQ, Garlic Parmesan, Buffalo or Scorching Hot.

Loaded Potato Skins


Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.

Mozzarella Sticks


Golden mozzarella blended with Asiago, then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Crispy Green Bean Fries


Breaded and fried golden brown. Served with a Cucumber-Wasabi Ranch dip.

Fridays Pick Three-For-All


Pick one: Boneless or traditional wings served with your choice of sauce.

Pick any two of the following: Crispy Green Bean Fries, Mozzarella Sticks, Loaded Potato Skins, Pan-Seared Pot Stickers or Warm Pretzels with Craft Beer-Cheese Dipping Sauce.

Sesame Jack™ Chicken Strips


Panko-crusted chicken breast strips tossed in a Jack Daniel's® glaze topped with toasted sesame seeds.

Pan-Seared Pot Stickers


Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.

Tuscan Spinach Dip


Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada strips.

Tostado Nachos


Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, house-made guacamole and jalapeños.


BBQ Chicken Flatbread


Crispy flatbread topped with tender, pulled all-natural chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.

Spinach Florentine Flatbread


Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Warm Pretzels with Craft Beer-Cheese Dipping Sauce


Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy applewood-smoked bacon and green onions.


Jack Daniel's® Sampler


Crispy Cajun-spiced shrimp, Sesame Jack™ Chicken Strips and Jack Daniel's® glazed baby back pork ribs.

Thai Pork Tacos


Soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce. Three to an order.


Bacon Mac & Cheese Bites


Crispy bites with three varieties of cheddar. Served with craft beer-cheese dipping sauce. Four to an order.

Parmesan Meatballs


Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan & Romano. Topped with fresh tomato-basil bruschetta.

Ahi Tuna* Crisps


Blackened Ahi tuna slices on tortilla chips with house-made guacamole, jalapeños, Sriracha sauce and Avocado Vinaigrette. Drizzled with Cucumber-Wasabi Ranch. Three to an order.

Parmesan Meatballs


Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan & Romano. Topped with fresh tomato-basil bruschetta.

Garlic & Basil Bruschetta


Roma tomato, roasted garlic and fresh basil on freshly baked Parmesan baguette crostinis with balsamic glaze. Four to an order.

Corned Beef & Swiss Sliders


Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.

Hibachi Skewers


Two grilled appetizer skewers marinated in garlic-black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
— USDA Choice Sirloin*
— Grilled All-Natural Chicken

Parmesan Meatballs


Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan & Romano. Topped with fresh tomato-basil bruschetta.

Jack Daniel's Grill


Jack Daniel's® Mixed Grill*



Add to any Jack Daniel's® Steak


— Grilled Lobster Tail
— Crispy Jack Daniel's® Shrimp
— Half-Rack Jack Daniel's® Ribs

Choice Sides


Mashed Potatoes
Cheddar Mac & Cheese
Fries: Classic, Sweet Potato, Parmesan Steak
Jasmine Rice Pilaf
Fresh Broccoli
Fresh Spinach
Ginger-Lime Slaw
Tomato Mozzarella Salad

Choose two Jack Daniel's Entreés:
— 6 oz. Sirloin*
— Crispy Shrimp
— Half-Rack of Ribs
— All-Natural Chicken


Served with two choice sides.

Jack Daniel's® Ribs


Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and ginger-lime slaw.

Jack Daniel's® Sirloin*


10 ounces of top sirloin trimmed to deliver a classic American cut. Served with two choice sides.

FAVORITE

Jack Daniel's® Ribs & Shrimp


Full rack of slow-cooked tender baby back pork ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.

FAVORITE

Jack Daniel's® Sirloin*


10 ounces of top sirloin trimmed to deliver a classic American cut. Served with two choice sides.

FAVORITE

Jack Daniel's® Flat Iron*


A hand-trimmed 8-ounce top blade steak with deep, rich flavor. Served with two choice sides.

Jack Daniel's® Rib-Eye*


10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.

Blank

Jack Daniel's® Chicken & Shrimp


All-natural chicken breast paired with crispy shrimp. Served with two choice sides.

Jack Daniel's® Chicken


Two all-natural chicken breasts. Served with two choice sides.

Rib-Eye*


10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.

FAVORITE
GLUTEN-SENSITIVE

Baby Back Ribs


Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce, then fire-grilled. Served with seasoned fries and ginger-lime slaw.
— Full-Rack
— Half-Rack

GLUTEN-SENSITIVE

Flat Iron*


8-ounce hand-trimmed top blade steak with deep, rich flavor. Served with two choice sides.

GLUTEN-SENSITIVE

Sirloin*


Top sirloin trimmed to deliver a classic American cut. Served with two choice sides.
— 10 oz.
— 6 oz.

Hibachi Chicken Skewers


Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.

Grilled Norwegian Salmon with Langostino Lobster


Topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides.

FAVORITE
GLUTEN-SENSITIVE

Choice Sides


Mashed Potatoes
Cheddar Mac & Cheese
Fries: Classic, Sweet Potato, Parmesan Steak
Jasmine Rice Pilaf
Fresh Broccoli
Fresh Spinach
Ginger-Lime Slaw
Tomato Mozzarella Salad

From The Grill


Add to Any Steak


– Grilled Lobster Tail
– Half-Rack Baby Back Ribs

Cajun Shrimp & Chicken Pasta


Sautéed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.

FAVORITE

Fridays Shrimp


A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Crispy Chicken Fingers


Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries.

Sizzling Chicken & Cheese


Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

GLUTEN-SENSITIVE

Sizzling Sirloin* & Spinach


100% fresh, perfectly seasoned choice sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato & mozzarella salad.

Bruschetta Chicken Pasta


Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

Parmesan-Crusted Chicken


All-natural chicken served with cheddar mac & cheese and a side of fresh tomato & mozzarella salad.

Sizzling Chicken & Shrimp


Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

FAVORITE
GLUTEN-SENSITIVE

Sizzling Chicken & Spinach


Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato & mozzarella salad.

All-American Stacked Burger*


Melted sharp cheddar cheese, onion bacon jam and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.

Bleu Cheese Stacked Burger*


Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers. Topped with bleu cheese crumbles, peppered bacon and

Philly Stacked Burger*


Braised shredded beef, mozzarella, Asiago & Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, horseradish spread, onion bacon jam and peppered bacon.

Jack Daniel's® Burger*


Signature Jack Daniel's® sauce, applewood-smoked bacon and melted provolone cheese.

FAVORITE

Spicy Craft Beer-Cheese Burger*


Regional craft beer-cheese sauce, freshly sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and house-made guacamole.

Classic Cheeseburger*


Classic fire-grilled burger topped with melted American cheese.

GLUTEN-SENSITIVE

Turkey Burger


Seasoned ground all-natural turkey patty topped with classic garnishes.

GLUTEN-SENSITIVE

Sedona Black Bean Burger


Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.

New York Cheddar & Bacon Burger*


Sharp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.

Substitute a well-seasoned grilled ground turkey or black bean patty on any signature burger at no extra charge.

Jack Daniel's® Chicken Sandwich


Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's® glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and Jack Daniel's® mayo. Served on a freshly baked bun.

Triple Stack Reuben


Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.

French Dip


Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

FAVORITE

Rotisserie Chicken Salad Sandwich


Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine-ripened tomato.

California Club


Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes, avocado and mayo.

HandHelds


Served with your choice of seasoned fries, home-style potato chips or side salad.


Balsamic-Glazed Chicken Caesar Salad


Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine tossed in a Caesar Vinaigrette with shaved Parmesan and tomatoes.

Chipotle Yucatan Chicken Salad


Roasted pulled all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with Avocado Vinaigrette and chipotle crema.

GLUTEN-SENSITIVE

Pecan-Crusted Chicken Salad


Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and bleu cheese.

FAVORITE

Strawberry Fields Salad


Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with Balsamic Vinaigrette dressing.
— With grilled balsamic all-natural chicken

GLUTEN-SENSITIVE

Grilled Chicken Cobb Salad


Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing.

GLUTEN-SENSITIVE

Salad Dressings


Avocado Vinaigrette
Balsamic Vinaigrette
Bleu Cheese
Caesar Vinaigrette
Honey Mustard
Low Fat Balsamic Vinaigrette
Ranch
Thousand Island

Classic Wedge Salad


Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and Bleu Cheese dressing.

GLUTEN-SENSITIVE

French Onion Soup


Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.

House Salad


Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

White Cheddar Broccoli Cheese Soup


A creamy blend of white cheddar cheeses with broccoli.

Salad Dressings


Avocado Vinaigrette
Balsamic Vinaigrette
Bleu Cheese
Caesar Vinaigrette
Honey Mustard
Low Fat Balsamic Vinaigrette
Ranch
Thousand Island

Tennessee Whiskey Cake


Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's® Whiskey sauce.

Top your Tennessee Whiskey Cake with Baileys for an additional charge.

Vanilla Bean Cheesecake


Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

Salted Caramel Cake


Vanilla cake layered with vanilla bean pudding and caramel crunch drizzled with a salted caramel glaze. Served with vanilla ice cream.

Mandarin Dream Spiked Shake


Cointreau blended with orange sherbet, vanilla ice cream and mandarin oranges and whipped cream.

Oreo® Madness


Hand-crumbled crust and premium Ghirardelli® sauce will drive you crazy.

Cookies and Cream ice cream sandwiched between layers of Oreo® cookie crust. Garnished with Ghirardelli® chocolate sauce.

FAVORITE

Chocolate Peanut Butter Pie


Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

Brownie Obsession®


A warm chocolate-fudge brownie topped with vanilla ice cream, Ghirardelli® caramel sauce and pecans.

Make it a Brownie ‘n’ Baileys. Top your Brownie Obsession® with Baileys for an additional charge.

Classic Milkshakes


Handspun traditional blends of Chocolate, Vanilla or Strawberry.