Menu

Front 1

Wings

Back 1

Come with Ranch and Louisiana Hot Sause

Front 2

Texas Torpedoes

Back 2

Served with Ranch. They are Red jalapenos and stuffed with Cream Cheese

Front 3

Link Appetizer

Back 3

non-spicy Polish Wedding sausage, 50/50 Pork & Beef. Comes with Spicy Mustard and BBQ Sause

Front 4

Spinach Artichoke Dip

Back 4

Served Hot, Romano cheese

Front 5

Chicken Poblano Quesadilla

Back 5

Jack cheese, poblano Pesto

Front 6

Spinach/Mushroom Quesadillas

Back 6

Spinach and Mushrooms, Jack Cheese. Can not separate

Front 7

Garlicky Hot Sauce

Back 7

Red, Garlic, Serrano peppers, and Lime Juice

Front 8

Tomatillo Verde

Back 8

Green, Serrano peppers, Avocado, Lime juice, Cilantro,

Front 9

Homemade Spicy Queso

Back 9

mild Cheese sause, tomatoes and Green chilies

Front 10

New York Strip

Back 10

12 oz, Large Round Plate

Front 11

Guadalupe Chopped Steak

Back 11

8 oz, topped with Red Onions, Jalapenos, Queso, and melted Jack Cheese

Front 12

Chicken Fried Steak

Back 12

4 1/2 oz Beef, topped with cream Gravy which is Milk based

Front 13

Link PLate

Back 13

Polish Wedding sausage, served with BBQ sauce and Spicy mustard

Front 14

Fried Shrimp

Back 14

8 Jumbo shrimp, battered with Buttermilk and Flour mix. Served with a slice of Lemon, Cocktail sauce, and Tartar sauce

Front 15

Deep Fried Catfish

Back 15

Farm-raised, dredged in Cornmeal. Served with Lemon slice and Tartar sauce

Front 16

Bronze Catfish

Back 16

Farm raised, grilled and seasoned with Cajun Spices. Topped with Tequila Lime butter and 2 Limes

Front 17

Fresh Ahi Tuna

Back 17

Sushi grade filet with Fish seasoning. grilled and topped with Chipotle butter, must ask for Temp.

Front 18

Fresh Catch of the Day

Back 18

Salmon, Halibut, and Tilapia.

Front 19

Fresh Trout

Back 19

8 oz Idaho Rainbow filet seasoned with Gristmill Steak seasoning. Topped with Chipotly butter and garnished with Rosemary and lemon

Front 20

Gringo Pico

Back 20

Mexican relish is made with tomatoes, Onions, Lime juice and serranoes. Chopped

Front 21

Chicken Fried Chicken

Back 21

8 oz Breast marinated with Italian seasonings, Chabilis Wine. Toothpick to tell it is chicken not beef

Front 22

Grilled Chicken

Back 22

8 oz breast, Italian seasoning, Chablis wine. Topped with lemon butter

Front 23

Chicken Acapulco

Back 23

8 oz topped with Pico De Gallo and Sour Cream. Toothpick for no sour cream

Front 24

Tomatillo Chicken

Back 24

8 oz breast topped with own Tomatillo verde sauce and garnished with a Serrano pepper

Front 25

Pepper Filet

Back 25

8 oz Bacon-wrapped dredged with Black Pepper. Only item with Lime Herb butter

Front 26

Filet Mignon

Back 26

8 oz Bacon-wrapped, Large Round Plate

Front 27

Texas T-Bone

Back 27

16 oz on a Large Round plate

Front 28

Ribeye

Back 28

12 oz on Large Round plate

Front 29

Gristburger

Back 29

burger with Queso, Frilled toothpick

Front 30

Wurst Burger

Back 30

One Sausage link, served with Spicy Mustard

Front 31

Turkey Sandwich

Back 31

8 oz served on White, Wheat, or Sourdough. Dijon Dressing, Mayo, or French's Mustard

Front 32

Grilled Chicken Sandwich

Back 32

8 oz chicken breast served on White, Wheat, or Sourdough. Dijon Dressing, Mayo, or French's Mustard

Front 33

Porklion Sandwich

Back 33

Grilled Red Onions. On White, Wheat, or Sourdough.
Prime Sauce on side

Front 34

Beef Tenderloin Sandwich

Back 34

8 oz served with Cheddar cheese, Avocados, Lettuce, Tomatoes, and Prime Sauce. Either White, Wheat, or Sourdough. Ask for temp.

Front 35

Gruene Country Club

Back 35

Sliced Turkey, peppered Bacon, Avocados, Lettuce, Tomatoes, and Prime Sauce. Either White, Wheat, or Sourdough

Front 36

Chicken Salad Sandwich

Back 36

Chicken Breast, mayo, Bacon, relish, and Celery served on a toasted garlic sourdough bun

Front 37

Dinner/Entree Salad

Back 37

Red Cabbage, green Leaf and Iceberg lettuce. Served with Tomato wedge, Cucumber slice, Monterry Jack Cheese

Front 38

Texas Garden Salad

Back 38

Salad Mix, Four Tomato wedges, Four Cucumbers and Monterry Jack

Front 39

Grilled Chicken Spinach Salad

Back 39

Spinach, Red peppers, Bacon bits, Greek Black Olives

Front 40

Grilled Chicken Caesar Salad

Back 40

Romaine lettuce, Caesar dressing, Pico De Gallo, Croutons, fresh Grated Romano cheese. Can be topped with Chicken Breast

Front 41

Beef Tenderloin Salad

Back 41

8 oz, salad mix of Spinach, Romaine, Iceberg, and Green Leaf Lettuce. Avocado and Tomato wedges are added with Vinagrette as the dressing. Ask for Temp.

Front 42

Pasta Poblano Salad

Back 42

Tomatoes, poblano Pesto, Onion. Ropped with Romano and served Cold. Can be topped with Chicken Breast.

Front 43

Iceberg Wedge Salad

Back 43

Chopped tomatoes, bacon, cracked pepper, choice of salad dressing

Front 44

Broccoli Cheese Soup

Back 44

Chicken soup, Broccoli, Celery, Carrots, red Onions, milk and garnished with Parsley

Front 45

Tortilla Soup

Back 45

Chicken-based. Topped with Tortilla chips, Avocado, Monterry Jack cheese, green onions, and Sour Cream

Front 46

MJ Fudge Pie

Back 46

Pecans baked in

Front 47

ML Special

Back 47

Fudge pie with One scoops of ice cream. Strawberries, Whipped cream and chocolate syrup

Front 48

HD Chocolate Supreme

Back 48

Fudge pie with Two scoops. Chocolate Syrup, Whipped Cream, Pecans

Front 49

Strawberry Shortcake

Back 49

Shortcake with One Scoop. Whipped cream (1/2 serving for B-days)

Front 50

Chocolate Sundae

Back 50

Two scoops, Chocolate syrup, Whipped cream, and Pecans

Front 51

Jack Daniels Pecan Pie

Back 51

Chocolate chips

Front 52

New York Style Cheesecake

Back 52

strawberry sauce and whipped cream

Front 53

Floats

Back 53

Beer Mug, Whipped cream and cherry

Front 54

Turtle Cheesecake

Back 54

Cheesecake topped with Carmel, Chocolate, and Pecans