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9 Cards in this Set

  • Front
  • Back
Mushroom Ravioli Al Forno
portabella mushroom and ricotta cheese ravioli baked in an alfredo sauce, topped w/ bread crumbs, diced tomatoes, parsley,parm/ romano blendand baked till bubbly
Pasta Brio
rigatoni pasta tossed with chix, garlic, crimini mushroom, parm/romano blend, and a sauce of pureed sweet roasted red pepper, tomatoes and cream
Pasta Mediterranean
penne pasta, tossed w/ sun-dried tomatoes, mushrooms, roasted zucc., onions, spinach, veggie bercy, feta cheese and pinenuts... garned w/ feta
Pasta Tuscan
garganelli pasta, with our house sauce( beef, pork, carrots, celery, onion, red wine, tomatoes and cream). garned w/ parsley
Pasta Pesto
spaghettini tossed w/ chix sauteed in garlic, sun dried tomatoes in a sauce made from pesto, chicken bercy, and herb butter.. tossed with fresh pine nuts.. garned with parsley
Chicken Fra Diavolo
penne pasta tossed with chix in a spicy tomatoe cream sauce made from marinara and alfredo sauces, lobster butter and garned with green onion
Spaghetti alla Greco with shrimp
Thin spaghetti tossed with 21/25 ct shrimp, diced tomatoes, spinach, Greco sauce and basil
Lasagna Bolognese Al Forno
pasta layered with our housemade Bolognese meat sauce, ricotta, parm, and mozz chz, pomodoro and alfredo sauces, baked to bubbly golden brown
Shrimp and Lobster Garganelli
garganelli tossed with shrimp, lobster meat, garlic, alfredo, bercy, parm/romano, mushrooms, scallions, chili flake, and lobster compound butter. garned w/ pesto bread crumbs