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10 Cards in this Set
- Front
- Back
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Foodborne illness |
A disease transmitted to people by food. |
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Foodborne illness outbreak |
A foodborne illnesss is considered an outbreak when two or more people have same symptoms after eating the same food. |
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Bacteria |
Microscopic living organisms |
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Pathogens |
A bacteria, virus , or other microorganism that can cause disease |
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Ready to eat food |
Food that can be eaten without further preparation, washing , or cooking. |
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Personal hygiene |
Involves caring for your body by keeping it clean . |
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TCS food |
Food requiring time and temperature control for safety. |
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Temperature danger zone |
the temperature range that bacteria grow rapidly in the temperature is between 41 and 135 degrees Fahrenheit |
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Time and temperature abuse |
Food has been time and temperature abused when it has stayed too long at temperatures that are good for the growth of pathogens. |
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Cross-contamination |
Transferring pathogens from one surface or food to another surface or food. |
