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81 Cards in this Set

  • Front
  • Back

A

Café Americano - Queue shots (1,2,3,4), Hot water

A (cold cup)
Iced Café Americano - Pull Shots into cup (2,3,4), Add water to upper green line, fill with ice

BC

Brewed Coffee - Pour Coffee, ask about room, sleeve it.
BHR
Very Berry Hibiscus Starbucks Refreshers - Fill Shaker with Very Berry Hibiscus to first line, fill shaker to second line with water, add black berries (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit
BLTL
Tazo Black Tea Latte - Steam Milk , Aerate 3-5 sec, Pump Classic Syrup (2,3,4,5), Place tea bag in cup (1,1,1,2), 1/2 hot water, fill the rest with steamed milk, Top with foam
BSL
Blended Strawberry Lemonade - Lemonade to lower line, Strawberry to middle line, Place in blender, Crème Base, Flat lid
BT
Black Shaken Iced Tea - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
BTL
Black Shaken Iced Tea Lemonade - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
C
Cappuccino - Steam Milk , Aerate 6-8 sec, Queue Shots into cup (1,1,2,2), Pump syrup (if requested),Pull shots in cup, Free pour milk and foam
C (cold cup)
Iced Cappuccino - Steam Milk (for foam), Aerate 6-8 sec, Queue Shots into cup (1,2,3), Add cold milk 2% to upper green line, fill 3/4 with ice, top with foam
CAS
Caramel Apple Spice - Steam apple juice, pump CD Syrup (2,3,4,5), Fill with Apple juice, Top with WC, Spiral Carmel sauce topping
CCCF
Chocolate Cookie Crumble Frappuccino - Milk to lower line, Place in blender, Mocha sauce, Vanilla Syrup, Frap Chips, Cream Base, Top with Chocolate Whipping Cream with Cookie Crumbles
CD
Cinnamon Dolce Latte - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump CD Syrup(2,3,4,5), fill with milk, Top with whipped cream and Cinnamon Dolce sprinkles
CD (cold cup)
Iced Cinnamon Dolce Latte - Pump CD syrup (3,4,6), Pull Shots into cup (1,2,3), Add milk 2% to upper green line, fill with ice
CDCF
Cinnamon Dolce Crème Frappuccino - Milk to lower line, Place in blender, CD Syrup, Crème Base, Top with Whipping Cream, CD Powder
CDF

Cinnamon Dolce Frappuccino - Frap Roast, Milk to lower line, Place in blender, CD Syrup, Crème Base, Top with Whipping Powder

CF
Coffee Frappuccino® - Frap Roast, Milk to lower line, Place in blender, Coffee Base, Flat lid

CH

Chai Tea Latte - Steam Milk , Aerate 3-5 sec, Pump Chai Concentrate(2,3,4,5), Fill 1/2 hot water, rest steamed milk

CH (cold cup)
Iced Chai Tea Latte - Pump Chai Concentrate,(3,4,6), Fill Milk to upper green line, fill with ice
CHCF
Chai Crème Frappuccino - Milk to lower line, Place in blender, Chai Concentrate (1,2,2), Crème Base, Top with Whip Crème and Cinnamon powder
CLR
Cool Lime Starbucks Refreshers - Fill Shaker with cool lime to first line, fill shaker to second line with water, add lime (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit
CM
Caramel Macchiato - Steam Milk , Aerate 3-5 sec, Queue Shots into shot glass (1,1,2,2), Pump Vanilla Syrup (1,2,3,4), fill with steamed milk, 1/4" foam, Pour Shots through foam "marking" the steam milk, Top with Caramel sauce, creating crosshatch and double circle design
CM (cold cup)
Iced Caramel Macchiato - Queue Shots into shot glass (1,2,3), Pump Vanilla Syrup (2,3,5), Add cold milk 2% to upper green line, fill 3/4 with ice, Pour Shots through milk, Top with Caramel sauce, creating crosshatch and double circle design
CRCCF
Caramel Ribbon Crunch Crème Frappuccino - Milk to lower line, Place in blender, Caramel Syrup, Cream Base, Dark Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar
CRCCF
Caramel Ribbon Crunch Crème Frappuccino - Milk to lower line, Place in blender, Caramel Syrup, Crème Base, Dark Caramel Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar
CRCF
Caramel Ribbon Crunch Frappuccino - Frap Roast, Milk to lower line, Place in blender, Caramel Syrup, Coffee Base, Dark Caramel Sauce on beverage, Top with Whipping Cream, drizzle caramel, sprinkle Caramel Sugar
CRF
Caramel Frappuccino - Frap Roast, Milk to lower line, Place in blender, Pump Caramel Syrup, Coffee Base, Top with Whipping Cream with Carmel Drizzle
CS
Chocolate Smoothie - Pour 2% to Dairy line on smoothie cup, Place in blender, 6 pumps mocha, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid
CVF
Café Vanilla Frappuccino / - Frap Roast, Milk to lower line, Place in blender, Vanilla bean powder, Coffee Base, Top with Whipping Cream
DCCF
Double Chocolaty Chip Frappuccino® Blended Crème - Milk to lower line, Place in blender, Frap Chips, Crème Base, Top with Whip crème and Mocha drizzle
E
Espresso - Pull shots directly into 8 oz. cup
ECP
Espresso Con Panna - Pull shots directly into 8 oz. cup, top with whipped cream
EF
Espresso Frappuccino - Frap Roast, Espresso shot, Milk to lower line, Place in blender, Coffee Base, Flat lid
EGTL
Earl Grey Tea Latte - Steam Milk , Aerate 3-5 sec, Pump Vanilla (2,3,4,5) Place tea bag in cup (1,1,1,2), 1/2 hot water fill rest with milk, Top with foam
EM
Espresso Macchiato - Steam milk, Pull shots directly into 8 oz. cup, top with dollop of foamed milk
GRTL
Green Tea Latte - Pump CL (2,3,4,5), Add Matcha Powder(1,2,3,4) to steaming pitcher, steam Matcha Powder and milk together
GRTL (cold cup)
Iced Green Tea Latte - Pump Classic Syrup,(3,4,6), Fill Milk to upper green line, add Matcha Powder (2,3,4) fill with ice, lid and vigorously swirl
GT
Iced Green Tea - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
GTF
Green Tea Frappuccino - Milk to lower line, Place in blender, Classic Syrup, Matcha Tea Powder, Crème Base, Top with Whip Crème
GTL
Iced Green Tea Lemonade - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
HC
Hot Chocolate - Steam Milk , Aerate 3-5 sec, Pump Vanilla syrup (1,1,1,2), Pump Mocha Sauce (2,3,4,5), fill with milk, 1/4" foam
HF
Hazelnut Frappuccino - Frap Roast, Milk to lower line, Place in blender, Toffee Nut Syrup (1,2,2), Coffee Base, Top with Whipping Cream with Hazelnut Drizzle
HM
Hazelnut Macchiato - Steam Milk , Aerate 3-5 sec, Queue Shots into shot glass (1,1,2,2), Pump Vanilla Syrup (1,2,3,4), fill with steamed milk, 1/4" foam, Pour Shots through foam "marking" the steam milk, Top with Hazelnut sauce, creating crosshatch and double circle design
HM (cold cup)
Iced Hazelnut Macchiato - Queue Shots into shot glass (1,2,3), Pump Vanilla Syrup (2,3,5), Add cold milk 2% to upper green line, fill 3/4 with ice, Pour Shots through milk, Top with Hazelnut sauce, creating crosshatch and double circle design
IC
Iced Coffee - CL, Iced Coffee to upper line, Fill Ice
ICD
Iced Cinnamon Dolce Latte - Pull Shots into cup (1,2,3), pump syrup (3,4,6), Add milk 2% to upper green line, fill with ice, top with Whip Crème and CD powder
ICM
Iced Coffee with Milk - CL, Iced Coffee to middle line, 2% milk to upper line, Fill Ice
JC
Java Chip Frappuccino - Frap Roast, Milk to lower line, Place in blender, Mocha Sauce, Frap Chips, Coffee Base, Top with Whipping Cream with Mocha Drizzle
L
Café Latte - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump syrup, fill with milk, 1/4" foam
L (cold cup)
Iced Café Latte - Pull Shots into cup (1,2,3), Add milk 2% to upper green line, fill with ice
L (cold cup)
Iced Flavored Latte - Pump syrup (3,4,6), Pull Shots into cup (1,2,3), pump syrup (3,4,6), Add milk 2% to upper green line, fill with ice
M
Café Mocha - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump Mocha(2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream
M (cold cup)
Iced Café Mocha - Pull Shots into cup (1,2,3), Pump Mocha(3,4,6), Pull shots in cup, swirl espresso and Mocha sauce, Add milk 2% to upper line, add ice, top with whipped cream
MCCF
Mocha Cookie Crumble Frappuccino - Frap Roast, Milk to lower line, Place in blender, Mocha sauce, Vanilla Syrup, Frap Chips, Coffee Base, Top with Chocolate Whipping Cream with Cookie Crumbles
MF
Mocha Frappuccino - Frap Roast, Milk to lower line, Place in blender, Mocha Sauce, Coffee Base, Top with Whipping Cream
MIS
Café Misto - Steam milk, Pour 1/2 coffee, Pour milk, Top 1/4" foam
OMS
Orange Mango Smoothie - Orange Mango juice to "fruit base" line on smoothie cup, Pour 2% to Dairy line on smoothie cup, Place in blender, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid
OSIC
Iced Orange Spice Coffee - Fill Shaker with iced coffee to line, pump classic Syrup, slice of Freeze Dried Orange slice, Cinnamon powder(1,1,1,2)
PHC
Peppermint Hot Chocolate - Steam Milk , Aerate 3-5 sec, Peppermint syrup (1,1,1,2), Pump Mocha Sauce (2,3,4,5) fill with milk, 1/4" foam
PM
Peppermint Mocha - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump Mocha(2,3,4,5), Pump Peppermint Syrup (2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream and chocolate curls
PT
Iced Passion Tea - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
PTL
Iced Passion Tea Lemonade - Fill to appropriate line with tea, Fill to second line with water or lemonade, pump classic syrup, Fill to appropriate line with ice, Shake 10 times, pour into cup
SAJ
Steamed Apple Juice - Steam Apple juice
SF
Syrup Frappuccino Blended Crème - Milk to lower line, Place in blender, Classic Syrup, Crème Base, Top with Whip Crème
SM
Flavored Steamed Milk - Steam Milk , Aerate 3-5 sec, Pump Syrup, pour milk, 1/4 foam
SS
Strawberry Smoothie - Strawberry juice to "fruit base" line on smoothie cup, Pour 2% to Dairy line on smoothie cup, Place in blender, 2 scoops protein & Fiber Powder, 1 whole banana, flat lid
STCF
Strawberries & Crème Frappuccino - Milk to lower line, Place in blender, Strawberry juice to middle line, Classic Syrup, Crème Base, Top with Whip Crème
T
Brewed Tea - Place bag (1,1,1,2) in cup, fill with Hot water,
VBF
Vanilla Bean Crème Frappuccino - Milk to lower line, Place in blender, Vanilla Bean powder, Crème Base, Top with Whip Crème
VCR
Vanilla Crème - Steam Milk , Aerate 3-5 sec, Pump Vanilla (2,3,4,5) Fill with steamed milk, Top with Whip Cream
VOR
Valencia Orange Refresher - Fill Shaker with Valencia Orange to first line, fill shaker to second line with water, add orange slice (1,1,1,2), fill to designate line with ice, shake 10 times to hydrate fruit
VRTL
Vanilla Rooibos Tea Latte - Steam Milk , Aerate 3-5 sec, Pump Classic Syrup (2,3,4,5), Place tea bag in cup (1,1,1,2), 1/2 hot water, fill the rest with steamed milk, Top with foam
VSL
Iced Vanilla Spice Latte - Pump Vanilla Spice Syrup into cup, Pull Shots into cup (1,2,3), Add milk 2% to upper line, fill with ice, Top with Whip Crème and sprinkle Vanilla Spice sugar
WHC
White Hot Chocolate - Steam Milk , Aerate 3-5 sec, Pump White Chocolate Mocha (2,3,4,5), fill with steamed milk, Top with whip Cream
WM
White Chocolate Mocha - Steam Milk , Aerate 3-5 sec, Queue Shots into cup (1,1,2,2), Pump White Chocolate Mocha(2,3,4,5), Pull shots in cup, swirl espresso and Mocha sauce, fill with steamed milk, top with whipped cream
WM (cold cup)
Iced White Chocolate Mocha - Pull Shots into cup (1,2,3), Pump White Chocolate Mocha(3,4,6), Pull shots in cup, swirl espresso and Mocha sauce, Add milk 2% to upper line, add ice, top with whipped cream
WMCF

White Chocolate Crème Frappuccino - Milk to lower line, Place in blender, White Mocha Sauce (1,2,3), Crème Base, Top with Whipping Cream

WMF

White Chocolate Mocha Frappuccino - Frap Roast, Milk to lower line, Place in blender, White Mocha Sauce (1,2,3), Coffee Base, Top with Whipping Cream

Press

Coffee Press - Measure Coffee 8-cup measure 5 Scoops(10 Tbsp.), 12-cup measure 8-scoops (16 Tbsp.) 4 minutes brew.

TOC

Tazo Oprah Chai Tea Latte - Steam Milk , Aerate 3-5 sec, Pump Oprah Chai Concentrate(2,3,4,5), Fill 1/2 hot water, rest steamed milk

FW

Use Whole Milk and steam for 3 seconds for microfoam and queue ristretto shots (2 or 3). Pour steamed milk close to espresso to provide light foam with a white dot in middle of cup