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71 Cards in this Set

  • Front
  • Back

Major function of lipids:

1. Structural component of membranes (phospholipids)
2. store metabolic energy and pr ovide padding (triacylglycerols)
3. Regulate metabolic activities (steroids)
4. Local hormones (eicosanoids)
Structural Proteins

Made from long polymers

Maintain and add strength to cellular and matrix structure (collagen, globular tubulin)

Residue
an amino acid in a polypeptide chain
Glycoproteins
Proteins with carbohydrate groups attached

Components of cellular plasma membranes
Proteoglycans
Mixture of proteins and carbohydrates

Consist of more than 50% carbohydrates

Major component of extracellular matrix
Cytochromes
Proteins which require a prosthetic (nonproteinaceous) heme group in order to function

Add color to cell

Examples:
Hemoglobin
Cytochromes of electron transport chain in inner-membrane of mitochondria
Conjugated Proteins
Proteins containing other nonproteinaceous components
Carbohydrates
Sugars or saccharides (-ose)

Empirical formula = C(H2O)

Are ketones/aldehydes, water can be break the glycoside linkages of carbohydrates
Anomeric Carbon
Cyclization of a carbohydrate causes the formation of 2 new diasteriomers. They differ in the position of the attachment of a certain group to the new stereocenter. The new stereocenter is referred to as the
anomeric carbon.

To find it, locate lone oxygen on ring, then find alpha carbon with OH (anomeric carbon), not CH2-OH.
Glucose
6-C carbohydrate

Account for 80% of carbohydrates absorbed by humans

All digested carbohydrates reach cells as glucose

Forms ring over chain form in aqueous solutions
The 2 glucose anomers:
Ring form

Alpha-glucose: hydroxyl group on anomeric C (C #1) and methoxy group (C #6) are on opposite sides of ring

Beta-glucose: hydroxyl group and methoxy group are on same side of ring
Glycogen
alpha 1,6 (branch) and alpha 1,4 linkages

If sufficient ATP, glucose is polymerized to a polysaccharide (glycogen) or converted to fat

Found in all animal cells, large amounts in liver and muscle cells
Starch
2 forms:
1. Amylose (isomer of cellulose, alpha 1,4 linkages)
2. Amylopectin (resembles glycogen, different branching structure)

Plants form starch from glucose
Cellulose
Beta 1,4 linkages

Plants form cellulose from glucose

Animals do not have enzymes to digest beta-linkages (bacteria inside animals do)
3 components of Nucleotides
1. 5-C sugar (pentose)
2. Nitrogenous base
3. Phosphate group
Nucleotides form polymers to create:
1. Nucleic acids
2. DNA (double stranded)
3. RNA (single stranded)
Phosphodiester bonds
strong covalent bonds between a phosphate group and two 5-carbon ring carbohydrates (pentoses) over two ester bonds.

In DNA and RNA, the phosphodiester bond is the linkage between the 3' carbon atom of one sugar molecule and the 5' carbon atom of another, deoxyribose in DNA and ribose in RNA.
Cyclic AMP
Nucleotide: Component in many second messenger systems
NADH & FADH2
Nucleotides: Coenzymes involved in Krebs cycle
Minerals
Dissolved inorganic ions inside and outside cell

By creating electrochemical gradients across membranes, they assist in transport of substances entering and exiting cells

Can combine and solidify to give strength to a matrix (hydroxyapatite in bone)

Act as cofactors assisting enzyme or protein function (iron in heme, prosthetic group of cytochromes)
Enzymes
Globular proteins

Act as a catalyst = lowering activation energy for biological reactions and increasing reaction rates

Not consumed or permanently altered by reactions

Do not alter equilibrium of reaction
Substrate
Reactant upon which an enzyme works
Active site
Position on enzyme to which subtrate binds with numerous covalent bonds
Lock & Key Theory
Example of enzyme specificity

Active site of enzyme has specific shape (lock) that only fits a specific substrate (key)

Model does not explain all enzymes
Induced Fit Model
Shape of both enzyme and substrate are altered upon binding

Alteration helps reaction proceed and increases specificity
Saturation Kinetics
As relative concentration of substrate increases, rate of reaction also increases, but to a lesser degree until a maximum rate (Vmax) is achieved

More substrate is added and therefore must wait in line for free enzyme

Vmax is proportional to substrate concentration
What affects enzyme reactions?
1. Substrate concentration
2. pH (optimal pH)
3. Temperature (as temperature increases, reaction rate increases until enzyme denatures)
Cofactor
Non-protein component that helps enzymes reach their optimal activity

Can be coenzymes or metal ions
Non-protein component that helps enzymes reach their optimal activity

Can be coenzymes or metal ions
Coenzymes
2 groups:
1. Cosubstrates
2. Prosthetic groups

Organic molecules
Cosubstrates
Category of cofactor

Reversibly bind to a specific enzyme and transfer some chemical group to another substrate

Reverted to original form by another enzymatic reaction (distinguishing it from a normal substrate)

Example: ATP
Prosthetic groups
Remain covalently bound to enzyme throughout reaction

Emerge from reaction unchanged

Example: Heme & metal ions (can act alone or with prosthetic group)
Vitamins
Can be coenzymes

Are essential organic molecules: cannot be produced by body
Apoenzyme
Enzyme without cofactor

Completely nonfunctional
Holoenzyme
Enzyme with cofactor
3 mechanisms of enzyme inhibition
1. Irreversible inhibition
2. Competitive inhibition
3. Noncompetitive inhibition
Irreversible Inhibitors
Agents which bind covalently to enzymes and disrupt their function

Highly toxic (penicillin)
Competitive Inhibitors
Compete with substrate by binding reversibly with noncovalent bonds to active site

Can overcome inhibition by increasing concentration of substrate

Resemble substrate
Noncompetitive Inhibitors
Bind noncovalently to enzyme at spot other than active site and change conformation of enzyme

Do not prevent substrate from binding

Do not resemble substrate

Act on more than one enzyme

Cannot be overcome by excess substrate

Do not lower enzyme affinity for substrate
4 mechanisms by which enzymes are regulated:
1. Proteolytic cleavage (irreversible covalent modification)
2. Reversible covalent modification (AMP, phosphorylation, or hydrolysis)
3. Control proteins (activate or inhibit activity)
4. Allosteric interactions (modification of enzyme)
Zymogen (proenzyme)
Inactive form of enzyme

Specific cleavage of peptide bonds irreversibly activates enzyme

Activation may be instigated by other enzymes

Example: pepsinogen (pepsin)
Allosteric Interactions
Modification of enzyme conformation resulting from binding of activator or inhibitor at specific binding site on enzyme

Can be allosteric activators or allosteric inhibitors of an enzyme, competitive or noncompetitive
Negative feedback (feedback inhibition)
Product of downstream reaction inhibits enzymatic activity in upstream reaction

Provides shut-down mechanism for series of enzymatic reactions when it has produced sufficient amount of product

Do not resemble substrate of enzymes that they inhibit - bind to enzyme and cause conformational change (allosteric regulation)
Positive feedback
Product activates enzyme
Positive cooperativity
1st substrate changes shape of enzyme allowing other substrates to bind more easily
Negative cooperativity
1st substrate changes shape of enzyme, inhibiting substrate binding
Enzyme Nomenclature
Suffix "ase" is added to end of substrate upon which enzyme acts

(acetylcholinesterase acts upon the ester group in acetylcholine)
Lyase (an enzyme classification)
(aka synthase) Catalyzes addition of 1 substrate to a double bond of a 2nd substrate

Example: ATP synthase
Ligase (an enzyme classification)
(synthetase) Governs an addition reaction

Requires energy from ATP or other nucleotide
Kinase
Enzyme which phosphorylates something
Phosphatase
Enzyme which dephosphorylates something
Products and reactants for respiration? What kind of reaction is it?
Glucose + O2 -> CO2 + H2O

Combustion reaction
Aerobic respiration
Oxygen is used

Produces 32-36 ATP/glucose
Glycolysis equation
Glucose (6C) + 2NAD+ + 2 ADP + 2 Pi -> 2 pyruvate (3C) + 2 ATP + 2 NADH + 2 H2O

Operates in both presence and absence of oxygen, occurs in cytosol
Substrate level phosphorylation
Formation of ATP from ADP and Pi using the energy released from the decay of high energy phosphorylated compounds

No use of energy from diffusion
Fermentation
Anaerobic respiration

1. Glycolysis (glucose -> 2 pyruvate)
2. Reduction of pyruvate to ethanol or lactic acid (CO2 expelled as waste product)
3. Oxidation of NADH back to NAD+

Yeast and microorganisms produce ethanol, humans produce lactic acid

Takes place when:
1. Organism is unable to assimilate energy from NADH and pyruvate
2. Organism has no oxygen available
Mitochondria membrane permeability
Outer membrane: permeable to pyruvate and NADH (facilitated diffusion)
Inner membrane: permeable to pyruvate (fac. diff.) but NADH may require hydrolysis of ATP
Once inside matrix, pyruvate is...
converted to acetyl CoA (2C) in a reaction that produces NADH & CO2

CoenzymeA transfers 2-C from pyruvate to 4-C oxaloacetic acid to make citrate, Krebs cycle
Krebs Cycle (citric acid cycle)
Each turn produces:
1. 1 ATP
2. 3 NADH
3. 1 FADH2
4. 2C released as CO2
5. Oxaloacetic acid regenerted to begin cycle again

Process of ATP production is substrate-level phosphorylation

1x glucose = 2x turns of Krebs cycle
What is the Electron Transport Chain (ETC)?
A series of proteins, including cytochromes with heme, in inner-membrane of mitochondria

1st protein complex oxidizes NADH by accepting its high energy electrons

Electrons are passed down protein series and ultimately accepted by oxygen to form water

As electrons are passed along, protons are pumped into intermembrane space for each NADH. Establishes proton gradient which propels protons through ATP synthase to manufacture ATP (oxidative phosphorylation)

2-3x ATP made from each NADH
2x ATP made from FADH2 (reduces protein)
Proton-motive force
Proton gradient established from pumping out of protons into intermembrane space, which propels protons through ATP synthase to make ATP (oxidative phosphorylation!)
ATP synthase
Makes ATP by oxidative phosphorylation
Acidic Alpha AAs?
AG
Aspartic acid
Glutamic acid
basic alpha aa's?
HAL
Histidine
Arginine
Lysine
Nonpolar alpha aa's?
VIPMALT PG
Valine
Isoleucine
Proline
Methionine
Alanine
Leucine
Tryptophan
Phenylalanine
Glycine
Polar alpha aa's?
STAT GC
Serine
Threonine
Asparagine
Tyrosine
Glutamine
Cysteine
Cysteine
Has SH (sulfur) group, forms disulfide bonds
Proline
Creates a kink, never involved in secondary structure
Primary Structure of Protein
Determines ultimate configuration of protein

held together by peptide bonds

primary structure is rarely affected by denaturing agents
Secondary structure
Alpha helix, beta sheets

Held together by H-bonds between different AA's
Tertiary structure
Based on disulfide bonds, hydrophobic/philic effects, ionic bonding (between acidic and basic side chains), hydrogen bonding, and van der waals
Quaternary structure
Consists of multi-subunit proteins

Bonds aren't internal: bonds are made between other proteins