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12 Cards in this Set
- Front
- Back
- 3rd side (hint)
Organic tofu |
Fresh cold tofu in sweet ginger infused soy, scallion, Bonito flakes, cucumber, shredded Nori, Wakame and red miso |
$6 |
|
Ruby cocktail cerviche |
Tuna, tomato, lime, red onion, avocado, cilantro, Serrano peppers, creme fraiche, masago, and scallions served with wonton chips and chefs salad |
$13 |
|
Flash fried calamari |
Lightly battered, served with sweet slaw and spicy mayo |
$8 |
|
Firecracker shrimp |
Tempura shrimp, sweet garlic chili sauce, Japanese 7 pepper seasoning |
$11 |
|
Crabby mushrooms |
Panko fried shittake mushrooms, crab salad, cream cheese, scallion, served with honey garlic sauce |
$8 |
|
Chicken gyoza |
Deep fried chicken dumplings, maru dressing |
$6 |
|
Land/sea tempura |
Tempura zucchini, sweet potato, mushrooms, broccoli, asparagus, onion and shrimp, maru dressing |
$9 |
|
Salmon tartar |
Salmon, ikura, pine nuts, cucumber, scallion, grape, crunchy soy paper, sweet potato, lime, basil oil, sea salt |
$13 |
|
Bulgogi beef skewers |
Garlic bulgogi sauce, sautéed mountain veggies, sticky rice, shittake mushrooms |
$11 |
|
Edamame |
Steamed soybeans with sea salt Add truffle salt $1 Add Sriracha salt $1 |
$5 |
|
BBQ pork shank |
Sweet or spicy gochujang BBQ sauce, pickled veggies |
$12 |
|
Hamachi kama |
Deep fried yellowtail collar, honey garlic sauce, steamed rice and salad |
$15 |