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70 Cards in this Set
- Front
- Back
suízhe
|
in pace with; along with
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hànbăo
|
hamburger
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zhá
|
deep-fried
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dĕng
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and so on and so forth
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cānyĭndiàn
|
restaurant
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kāizhāng
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the opening (of a new business)
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sùshí
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fast food
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chéngwéi
|
to become
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shúxí
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to be familiar with
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fāngshì
|
fashion; pattern; style; way
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yĭnshí
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food and beverages; diet
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qíshí
|
in fact; actually
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bāozi
|
steamed bun
(with meat and vegetable filling) |
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chūnjuăn
|
spring roll or egg roll
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lìngwài
|
in addition; furthermore
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dìqū
|
area
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kŏuwèi
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flavor or taste of food;
a person's taste |
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bĭrú
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for example
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chăo mĭfĕn
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stir-fried thin rice noodles
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zhūjiăo
|
pig's feet
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chòu
|
stinking; smelly
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yuănjìnchímíng
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to be known far and wide;
to be widely known |
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chuántŏng
|
traditional; tradition
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diànmiàn
|
the size or facade of a store
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dàochùkĕjiàn
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can be found everywhere
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jīngjì
|
economy; related to the economy (adj); cheap
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shòuhuānyíng
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to be popular;
to be well-received |
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xiàngzi
|
alley; lane
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dèngzi
|
stool; bench
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yòngjù
|
utensil
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xiàng
|
such as; like
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yíngyè
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business-related; to do business
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gōngyìng
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to provide; to offer
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xiāoyè
|
night snack
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shēnyè
|
late at night;
early morning |
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cān
|
meal
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yĭnliào
|
beverage
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shíwù
|
food
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wèidào
|
flavor or taste of food; smell
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wánjù
|
toys
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wénjù
|
stationary
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yíngyè shíjiān
|
business hours
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yănjìng
|
glasses
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yănjīng
|
eyes
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tiánchōng
|
to fill in the blanks
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jŭxíng
|
to hold (a meeting)
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cáiliào
|
ingredients
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fùzé
|
to be responsible for
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yùshòu
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to sell in advance
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jiăoròu
|
ground meat
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máyóu
|
sesame oil
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hújiāofĕn
|
black pepper
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bāoxīncài
|
cabbage
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cōng
|
green onion; scallion
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pí
|
(dumpling) skin
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liăng
|
measurement for 1/12 lb
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chí
|
spoon
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qiē
|
to cut
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qiēsuì
|
to chop
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táng
|
sugar; candy
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dāozi
|
knife
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chāzi
|
fork
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pánzi
|
plate
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wăn
|
bowl
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kuàizi
|
chopsticks
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cānjīn
|
napkin
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bàn
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to mix; to stir
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guō
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metal pot, pan, or wok
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gài
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to cover; a lid
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miàntiáo
|
noodles
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