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16 Cards in this Set
- Front
- Back
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Carbohydrates break down to form |
Maltose |
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Protein breaks down to form |
Polypropide Chains |
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Starch breaks down to form |
Maltose |
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Lipids break down to form |
Fatty acids and glycerol |
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Polypropide chainsbreak down to form |
Amino acids |
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Maltose breaks down to form |
Glucose |
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Why do you need carbohydrates? |
Instant energy to keep you warm -simple sugars Long lasting energy-complex sugars |
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Why do you need Protein? |
Growth, repairing damaged tissue and hormones |
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Why do you need lipids? |
Energy, making cell membranes, insulation and protecting organs |
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Assimilation definition |
Absorbed nutrients are converted into fluid or solid substances of the body |
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Four stomaches of a ruminant herbivore |
Abomasum, omasum, reticulum, rumen |
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What does bile do |
Produced in the liver and stored in the gall bladder, bile makes lipid particles into small droplets |
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What do pancreatic juices do? |
Produced in the pancreas, pancreatic juices convert lipids into fatty acids and glycerol |
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Arteries |
Take oxygenated blood away from the heart. Rich & dark red. Takes the blood yo the body & organs |
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Veins |
Carries deoxygenated blood towards the heart |
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Capillaries |
Once blood cell wide, connects arteries and veins. Diffuses oxygen and carbon dioxide |
