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6 Cards in this Set
- Front
- Back
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Fish and chips |
Coleslaw and fries Homemade batter in Boston lager |
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How are ribs cooked |
dry rubbed 200 degree oven for seven hours Bourbon BBQ sauce |
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Vodka Farfalle |
Savory sauteed chicken in a red pepper and vodka cream sauce, tossed with sun-dried tomatoes mushrooms and green peas. Topped with Parmesan and fresh parsley. Served with a garlic butter crostini. |
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Blackened chicken Alfredo |
Blackened chicken chicken, fettuccine, spinach, garlic, mushrooms and red peppers tossed in our house made asiago Alfredo sauce. |
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Seaside shrimp and pasta |
Fresh shrimp sauteed in our house made white wine tomato sauce tossed with penne pasta and garnished with Parmesan. Served with the garlic buttered Kristina |
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Sicilian turkey sausage farfalle |
Turkey sausage, red bell peppers, red onions and mushrooms sauteed in white wine garlic sauce. Top with goat cheese, oven roasted tomatoes and basil. Serve with the garlic butter crostini |
