Macaroni Grill

Front 1

Seared Sea Scallops
SEA-SPIN

Back 1

Pan-seared sea scallops, feta chees, cripy prosciutto, and toasted walnuts mixed with tender spinach and arugula with light citrus dressing. $11.99

Front 2

Parmesan-Crusted Chicken
S-CRISPY

Back 2

Parmesan-breaded chicken breast, cripsy bacon and roma tomatoes tossed with mixed greens and our Parmesan peppercorn ranch dressing. $9.99

Front 3

Penne with Oven-Roasted Chicken
P-OVEN CHICK

Back 3

Penne pasta, oven-roasted chicken, asparagus, buffalo mozzarella and sun-dried tomatoes in a light olive oil garlic sauce. $11.99

Front 4

Lobster Ravioli
LOB-RAV

Back 4

Lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce. $15.99

Front 5

Leaning Bellini

Back 5

Our signature Bellini blended and frozen with Bacardi rum, peach nectar, white wine and champagne.

Front 6

Ultimate Leaning Bellini

Back 6

A twitst of red rasberry liqueur added to our signature Bellini.

Front 7

Mussels Tarantina
A-TARA

Back 7

Tender black mussels sauteed in olive oil with garlic. The mussels are sprinkled with red pepper flakes, white wine and herbs and tossed with risotto. Garnished with a lemon wedge and an Italian parsley sprig.

Front 8

Mushroom Ravioli
MUSH RAV

Back 8

Four large mushroom and cheese stuffed ravioli. Sauteed in butter with sliced musrooms, basil, caramelized onions, sea salt, black pepper, Marsala wine and heavy cream. Topped off with Parmesan cheese. Garnished with chopped chives.

Front 9

Carmela's Chicken Rigatoni
P-MELA

Back 9

Chrilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan tossed in a creamy Marsala wine sauce with rigatoni pasta. Garnished with chopped parsley.

Front 10

Chicken Marsala
C-ALA

Back 10

Pounded chicken breast sauteed in Marsala wine sauce with Portobello mushrooms and roasted garlic. Served with capellini pasta. Garnished with chopped parsley and served with a pasta spoon.

Front 11

Chicken Parmesan
C-PARM

Back 11

Sauteed breaded chicken breast on a bed of capellini pasta. Topped with tomato sauce and a sprinkle of basil and mozzarella cheese. Garnished with chopped parsley and Parmesan cheese. Served with a steak knife and pasta spoon.

Front 12

Chicken Scaloppine
C-SCAL

Back 12

Pounded chicken breast, quartered and lightly floured. Sauteed with artichoke hearts, mushrooms, smoked proscuitto and capers in a lemon butter sauce. Served with capellini pasta. Garnished with chopped parsley and served with a pasta spoon. Lunch portion 2 quarters, Dinner portion 3 quarters

Front 13

Penne Rustica
P-CROCK

Back 13

Sliced grilled chicken, shrimp, shallots and smoked proscuitto sauteed golden brown and mixed with Gratinata sauce and penne pasta. Baked in a crock, topped with Parmesan cheese and sprinkled with paprika. Garnished with a fresh sprig of rosemary and roasted red pepper slices.

Front 14

Kids Fettuccini Alfredo
K-ALF

Back 14

Fettucini pasta tossed Asiago cheese sauce. No garnish. Served in a room temperature salad bowl.

Front 15

Macaroni 'N Cheese
K-MAC

Back 15

5 ounces of shell pasta sauteed with shredded Golden Velvet cheese. No garnish. Served in a room temperature salad bowl.

Front 16

Kids Spaghetti
K Spag/MS/RS/MB

Back 16

Spaghetti with choice of red sauce or meat sauce with a giant meatball. No garnish. Served in a room temperature salad bowl.

Front 17

Veal Parmesan
V-Parm

Back 17

Breaded veal sauteed in oil and topped with tomato sauce, fresh basil, mozzarella and Parmesan cheese. Served with capellini pasta. Garnished with chopped parsely and served with a pasta spoon.

Front 18

Veal Marsala
V-ALA

Back 18

Floured and sauteed veal scaloppine topped with Portobello mushrooms and Marsala sauce. Served with capellini pasta. Garnished with chopped parsley and served with a pasta spoon.

Front 19

Create Your Own Pasta
CYOP (SMIP)

Back 19

Chose from a variety of different pasta's and sauces and ingredients. Garnished with chopped parsley.

Front 20

Eggplant Parmesan
EGG PARM

Back 20

Sliced and breaded eggplant with tomato sauce, fresh basil, mozzarella and Parmesan cheese. Served with capellini pasta. Garnished with julienne basil and served with a pasta spoon.`

Front 21

Fettuccine Alfredo
P-ALF

Back 21

Fettucini pasta tossed with heavy cream, butter sea salt, black pepper and Parmesan cheese. Served with a pasta spoon and garnished with an Italian parsley sprig. Add chicken or shrimp option.

Front 22

Pasta Milano
P-LANO

Back 22

Sliced grilled chicken sauteed in butter with sun-dried tomatoes, mushrooms and Parmesan cheese. Tossed with roasted garlic cream sauce and farfalle pasta. Garnished with Parmesan cheese and a sprig of Italian parsley.

Front 23

Sausage & Pepper Classico
P-SAUS

Back 23

Italian sausage, sauteed onions, sweet peppers, basil and Arrabbiata sauce. Tossed with rigatoni pasta. Garnished with crumbled Feta cheese.

Front 24

Spaghetti Meat Sauce
P-BOLO

Back 24

Spaghetti pasta topped with meat sauce and tomato sauce. Garnished with chopped parsley and a Parmesan cheese. Served with a pasta spoon.

Front 25

Spaghetti & Meatballs
L&D MTBAL RS/MS

Back 25

Pasta served with meatballs and choice of tomato basil or meat sauce. Garnished with grated Parmesan and chopped parsley. Served with a pasta spoon.

Front 26

Shrimp Diavolo
SHRIMP-DIV

Back 26

Sauteed shrimp, garlic, Fresh basil tossed with a spicy tomato sauce in linguini pasta. Garnished with chopped parsley. Serverd with a pasta spoon.

Front 27

Shrimp Portofino
P-SHRIMP

Back 27

Shrimp sauteed in lemon butter with mushrooms, pine nuts, garlic, and spinach. Served with a side of capellini pasta. Garnished with chopped parsely and served with a pasta spoon. Lunch 4 Dinner 6

Front 28

Linguine alla Vongole
P-CLAM

Back 28

Steamed clams tossed with either a white wine clam sauce or red clam sauce. Garnished with chopped parsley and served with a side plate and a pasta spoon. 12 Clams Lunch, 15 Clams Dinner

Front 29

Calamari Fritti
F-CALM

Back 29

Thin and crispy fried squid served with a spicy Pizzaiola and basil pesto aioli sauce. Garnished with a lemon wedge and chopped parsley. Served with a pasta spoon.

Front 30

Mozzarella Frita
F-MOZZ

Back 30

Three-breaded mozzarella cheese "patties" deep-fried and placed on top of spicy Pizzaiola sauce. Garnished with Pesto.