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30 Cards in this Set

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Seared Sea Scallops
SEA-SPIN
Pan-seared sea scallops, feta chees, cripy prosciutto, and toasted walnuts mixed with tender spinach and arugula with light citrus dressing. $11.99
Parmesan-Crusted Chicken
S-CRISPY
Parmesan-breaded chicken breast, cripsy bacon and roma tomatoes tossed with mixed greens and our Parmesan peppercorn ranch dressing. $9.99
Penne with Oven-Roasted Chicken
P-OVEN CHICK
Penne pasta, oven-roasted chicken, asparagus, buffalo mozzarella and sun-dried tomatoes in a light olive oil garlic sauce. $11.99
Lobster Ravioli
LOB-RAV
Lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce. $15.99
Leaning Bellini
Our signature Bellini blended and frozen with Bacardi rum, peach nectar, white wine and champagne.
Ultimate Leaning Bellini
A twitst of red rasberry liqueur added to our signature Bellini.
Mussels Tarantina
A-TARA
Tender black mussels sauteed in olive oil with garlic. The mussels are sprinkled with red pepper flakes, white wine and herbs and tossed with risotto. Garnished with a lemon wedge and an Italian parsley sprig.
Mushroom Ravioli
MUSH RAV
Four large mushroom and cheese stuffed ravioli. Sauteed in butter with sliced musrooms, basil, caramelized onions, sea salt, black pepper, Marsala wine and heavy cream. Topped off with Parmesan cheese. Garnished with chopped chives.
Carmela's Chicken Rigatoni
P-MELA
Chrilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan tossed in a creamy Marsala wine sauce with rigatoni pasta. Garnished with chopped parsley.
Chicken Marsala
C-ALA
Pounded chicken breast sauteed in Marsala wine sauce with Portobello mushrooms and roasted garlic. Served with capellini pasta. Garnished with chopped parsley and served with a pasta spoon.
Chicken Parmesan
C-PARM
Sauteed breaded chicken breast on a bed of capellini pasta. Topped with tomato sauce and a sprinkle of basil and mozzarella cheese. Garnished with chopped parsley and Parmesan cheese. Served with a steak knife and pasta spoon.
Chicken Scaloppine
C-SCAL
Pounded chicken breast, quartered and lightly floured. Sauteed with artichoke hearts, mushrooms, smoked proscuitto and capers in a lemon butter sauce. Served with capellini pasta. Garnished with chopped parsley and served with a pasta spoon. Lunch portion 2 quarters, Dinner portion 3 quarters
Penne Rustica
P-CROCK
Sliced grilled chicken, shrimp, shallots and smoked proscuitto sauteed golden brown and mixed with Gratinata sauce and penne pasta. Baked in a crock, topped with Parmesan cheese and sprinkled with paprika. Garnished with a fresh sprig of rosemary and roasted red pepper slices.
Kids Fettuccini Alfredo
K-ALF
Fettucini pasta tossed Asiago cheese sauce. No garnish. Served in a room temperature salad bowl.
Macaroni 'N Cheese
K-MAC
5 ounces of shell pasta sauteed with shredded Golden Velvet cheese. No garnish. Served in a room temperature salad bowl.
Kids Spaghetti
K Spag/MS/RS/MB
Spaghetti with choice of red sauce or meat sauce with a giant meatball. No garnish. Served in a room temperature salad bowl.
Veal Parmesan
V-Parm
Breaded veal sauteed in oil and topped with tomato sauce, fresh basil, mozzarella and Parmesan cheese. Served with capellini pasta. Garnished with chopped parsely and served with a pasta spoon.
Veal Marsala
V-ALA
Floured and sauteed veal scaloppine topped with Portobello mushrooms and Marsala sauce. Served with capellini pasta. Garnished with chopped parsley and served with a pasta spoon.
Create Your Own Pasta
CYOP (SMIP)
Chose from a variety of different pasta's and sauces and ingredients. Garnished with chopped parsley.
Eggplant Parmesan
EGG PARM
Sliced and breaded eggplant with tomato sauce, fresh basil, mozzarella and Parmesan cheese. Served with capellini pasta. Garnished with julienne basil and served with a pasta spoon.`
Fettuccine Alfredo
P-ALF
Fettucini pasta tossed with heavy cream, butter sea salt, black pepper and Parmesan cheese. Served with a pasta spoon and garnished with an Italian parsley sprig. Add chicken or shrimp option.
Pasta Milano
P-LANO
Sliced grilled chicken sauteed in butter with sun-dried tomatoes, mushrooms and Parmesan cheese. Tossed with roasted garlic cream sauce and farfalle pasta. Garnished with Parmesan cheese and a sprig of Italian parsley.
Sausage & Pepper Classico
P-SAUS
Italian sausage, sauteed onions, sweet peppers, basil and Arrabbiata sauce. Tossed with rigatoni pasta. Garnished with crumbled Feta cheese.
Spaghetti Meat Sauce
P-BOLO
Spaghetti pasta topped with meat sauce and tomato sauce. Garnished with chopped parsley and a Parmesan cheese. Served with a pasta spoon.
Spaghetti & Meatballs
L&D MTBAL RS/MS
Pasta served with meatballs and choice of tomato basil or meat sauce. Garnished with grated Parmesan and chopped parsley. Served with a pasta spoon.
Shrimp Diavolo
SHRIMP-DIV
Sauteed shrimp, garlic, Fresh basil tossed with a spicy tomato sauce in linguini pasta. Garnished with chopped parsley. Serverd with a pasta spoon.
Shrimp Portofino
P-SHRIMP
Shrimp sauteed in lemon butter with mushrooms, pine nuts, garlic, and spinach. Served with a side of capellini pasta. Garnished with chopped parsely and served with a pasta spoon. Lunch 4 Dinner 6
Linguine alla Vongole
P-CLAM
Steamed clams tossed with either a white wine clam sauce or red clam sauce. Garnished with chopped parsley and served with a side plate and a pasta spoon. 12 Clams Lunch, 15 Clams Dinner
Calamari Fritti
F-CALM
Thin and crispy fried squid served with a spicy Pizzaiola and basil pesto aioli sauce. Garnished with a lemon wedge and chopped parsley. Served with a pasta spoon.
Mozzarella Frita
F-MOZZ
Three-breaded mozzarella cheese "patties" deep-fried and placed on top of spicy Pizzaiola sauce. Garnished with Pesto.