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49 Cards in this Set

  • Front
  • Back
LOIRE VALLEY
climate and separation of region
- CLIMATE: cool, northern climate. exists on the fringe of the lowest temperatures at which grapes can ripen
- SEPARATION: western, upper, and middle
Loire Valley WHITE GRAPES
PRIMARY:
chenin blanc
sauv. blanc
melon de bourgogne

SECONDARY:
arbois
chardonnay
folle blanche
Loire Valley RED GRAPES
PRIMARY:
cabernet franc
gamay
cabernet sauvignon

SECONDARY:
côt (malbec)
pineau d'aunis
pinot meunier
grolleau
pinot noir
WESTERN LOIRE subappellations
Nantes
NANTES
location, climate, grapes
- LOCATION: westernmost in Loire
- CLIMATE: Atlantic maritime
- GRAPES: melon de bourgogne
NANTES
generic appellations
- MUSCADET: lightest/simplest style of wine
- MUSCADET DES COTEAUX DE LA LOIRE: wines w/ little more fullness, still very tart, lacking in full fruit ripeness
- MUSCADET CÔTES DE GRANDLIEU: wines w/ noticeable weight/strucure
- MUSCADET SÉVRE ET MAINE: fullest/ripest wine styles
MUSCADET SÉVRE ET MAINE
landscape, soil, info.
- highest quality generic appellation of Nantes in Western Loire
- LANDSCAPE: grapes grown on hilly slopes w/ great sun exposure
- SOIL: grown on soil w/ clay, granite, volcanic soils
- WINE MAKING: long, slow, cool stainless steel fermentation. wine left sur lié until ready to bottle
GROS PLANT
- IGP wine from Nantes
- white wine made in Muscadet
- tart, somewhat watery version of Muscadet
- made from folle blanche grape
CENTRAL LOIRE
grapes
WHITES:
chenin blanc
chardonnay
sauvignon blanc

REDS:
cab. franc
grolleau
cab. sauv.
côt (malbec)
pinor noir
gamay
CENTRAL LOIRE
subappellations
Anjou
Saumur
Touraine
ANJOU
generic appellations
- Anjou Blanc
- Rosé d'Anjou
- Cabernet d'Anjou
- Rosé de la Loire
- Anjou Rouge
- Anjou-Villages
- Anjou-Gamay
- Anjou Mousseux
ANJOUR BLANC
- best dry white of Anjou
- 100% chenin blanc
- law allows up to 20% chardonnay or sauv. blanc
ROSÉ D'ANJOU
- semisweet
- gamay, grolleau, côt, or cabernet franc
CABERNET D'ANJOU
- semisweet rosé
- cabernet sauvignon or cabernet franc <i>only</i>
ROSÉ DE LA LOIRE
- dry rosé
- minimum 30% cabernet franc. the rest can be gamay, grolleau, or pinot noir
ANJOU ROUGE and ANJOU-VILLAGES
- dry reds
- cabernet franc
ANJOUR GAMAY
- dry red
- gamay only
Loire SPARKLING WINE categories
1. sparkling wines w/ specific appellation (Anjou Mousseux, Saumur Mousseux, etc.)
2. Crémant de la Loire
ANJOU
subzones
Savennières
Coteaux du Layon
Bonnezeaux
Quarts du Chaume
Coteaux de l'Aubance
SAVENNIÈRES
landscape, most famous wine
- LANDSCAPE: steep, south-facing slopes of volcanic schist
- FAMOUS WINE: Clos de la Coulée de Serrant
QUARTS DE CHAUME, BONNEZEAUX, and COTEAUX L'AUBANCE
wine styles, grapes, landscape, soil
- WINES: semisweet and sweet
- GRAPES: chenin blanc only
- LANDSCAPE: vineyards spread out along fairly steep slate, schist and limestone slopes that form the banks of the Layon River
- Bonnezeaux and Quarts de Chaume lay within Coteaux du Layon
ANJOU
sweet wine tasting notes
floral
peach
apricot
high acid
flintiness from soil
SAUMUR
generic appellations
- SAUMUR BLANC: almost identical to Anjou Blanc. Chenin Blanc.
- SAUMUR ROUGE: cab. franc or cab. sauv.
- CABERNET DE SAUMUR: semisweet rosé. cab. franc and cab. sauv.
SAUMUR
communes
- Saumur-Champigny
- Coteaux de Saumur
- Saumur Mousseux
- Crémant de la Loire
SAUMUR MOUSSEUX
- méthode champenoise
- chalk cellars for aging
- aged minimum 9 months after second fermentation
- mostly chenin blanc
TOURAINE
location, landscape, grapes
- LOCATION: east of Anjou-Saumur. surrounds city of Tours, extending both east and west
- LANDSCAPE: rolling fields/vineyards
- WHITE GRAPES: sauvignon blanc, chenin blanc
- RED GRAPES: gamay, cab. sauv., pineau d'aunis, cab. franc, côt, grolleau
TOURAINE
generic appellations
Touraine Blanc
Touraine Rouge
Touraine Primeur
Touraine Mousseux
TOURAINE PRIMEUR
- Touraine Rouge that has been bottled immediately after harvest (Beaujolais Nouveau style)
TOURAINE ROUGE
- simple red wine
- can be a blend of any of approved red grapes
- many producers only make wine using just gamay and the carbonic maceration (Beaujolais style)
TOURAINE MOUSSEUX
- méthode champenoise
- mostly chenin blanc
TOURAINE
communes
- Bourgueil
- Chinon
- Saint-Nicholas-de-Bourgueil
- Vouvray
- Montlouis
- Jasnières
- Coteaux du Loir
- Cheverny
BOURGUEIL and CHINON
wine styles, grapes, landscape, soil
- WINES: two best reds in Loire - still & rosé
- RED GRAPES: cab. franc and cab. sauv.
- WHITE GRAPES: chenin blanc
- LANDSCAPE: south-facing slopes
- SOIL: volcanic clay limestone tuffeau subsoil, w/ gravel and clay topsoil
SAINT-NICHOLAS-DE-BOURGUEIL
location, grapes, wine styles
- LOCATION: northwest of Bourgueil
- GRAPES: cab. franc and cab. sauv.
- WINE STYLES: similar style red wines as Bourgueil/Chinon. small amount of rosé also made
CHINON, BOURGUEIL, and ST-NICHOLAS-DE-BOURGUEIL
wine tasting notes
raspberry, violet, cassis, briary/spicy flavors
VOUVRAY
location, landscape, soil, grapes
- LOCATION: on north bank of Loire
- LANDSCAPE: vineyards cling to top of cliffs
- SOIL: tuffeau rock, a type of limestone
- GRAPES: chenin blanc
VOUVRAY
wine styles
- white wines only.
- STILL WINES: varying sweetness levels. sweet winemaking depends on how long/warm growing season is. sweet grapes always infected w/ botrytis
- VOUVRAY MOUSSEUX: méthode champenoise. made in shorter/cooler years
VOUVRAY
wine sweetness categories
- SEC: dry (0-0.4% sugar)
- DEMI-SEC: medium dry (off-dry) (0.4-1.2% sugar)
- MOËLLEUX: medium sweet (1.2-45% sugar)
- DOUX: quite sweet (more than 4.5% sugar)
MONTLOUIS
location, wine styles
- LOCATION: across the river from and facing Vouvray
- WINES: similar to Vouvray
JASNIÈRES
location, wine styles, grapes
- LOCATION: close to Loir river (tributary of Loire), adjacent to Coteaux du Loir
- WINES: dry whites only
- GRAPES: chenin blanc
COTEAUX DU LOIR
wine styles, grapes
- WINES: more red and rosé wines than whites
- GRAPES: pineau d'aunis (chenin noir), cab. franc, gamay, côt
CHEVERNY
wine styles, grapes, labeling
- WINES: mousseux, rosés, reds, whites
- WHITE GRAPES: mostly sauv. blanc, w/ chenin blanc, chardonay
- RED GRAPES: mostly gamay, w/ cab. franc, côt, pinot noir
- LABELING: wines may include varietal name on label
UPPER LOIRE
soil
- combination of kimmeridgian (chalky marl) and portlandian (hard limetsone)
- pockets of flint
- outcroppings of calcareous tufa (volcanic)
UPPER LOIRE
subappellations
Pouilly-Fumé
Pouilly-sur-Loire
Sancerre
Quincy
Ménetou-Salon
Reuilly
Coteaux du Giennois
Côte Roannaise
Côtes du Forez
Orléans
St-Pourçain
POUILLY-FUMÉ
grapes, soil, winemaking
- GRAPES: sauvignon blanc - known as Blanc Fumé
- SOIL: mostly limestone
- WINEMAKING: fermentation in stainless steel or old oak barrels. malolactic fermentation allowed on a piecemeal, haphazard basis
- also sweet moëlleux-style wines made
POUILLY-SUR-LOIRE
soil, grapes
- SOIL: less mineral, sandier soils
- GRAPES: chasselas
SANCERRE
soil, grapes
- SOIL: marly kimmeridgian soils and calcareous/flint soils
- WHITE GRAPES: sauv. blanc
- RED GRAPES: pinot noir
QUINCY
location, soil, grapes
- LOCATION: on banks of the Chef (Loire tributary)
- SOIL: high clay content
- GRAPES: sauvignon blanc
MÉNÉTOU-SALON
location, wine styles, grapes
- LOCATION: situated between Sancerre to east and Quincy to west
- WINES: whites, reds, rosés
- WHITE GRAPES: sauvignon blanc
- RED GRAPES: pinot noir
REUILLY
location, soil, wine styles, grapes
- LOCATION: located at southwest corner of Loire region
- SOIL: small outcropping of limestone
- WINES: whites, reds, rosés
- WHITE GRAPES: sauv. blanc (still), pinot gris (rosés, blended w/ pinot noir)
- RED GRAPES: pinot noir