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21 Cards in this Set

  • Front
  • Back
physiological functions of lipids
constituents of membranes
bioregulation
cofactors for enzymes
structure
food and digestion
seven classes of lipids
fatty acids
fats (triglycerides)
waxes
phospholipids
sphingolipids
prostaglandins
steroids
functions of fatty acids
- storage
- precursors to metabolic intermediates
- membrane anchors
structure of fatty acids
long chain (n-alkyl) organic acids, which can be saturated or unsaturated
pharmaceutically, fatty acids are used in ____.
ointments
What is the trend in melting point of saturated fatty acids, with increasing number of carbons? Why?
With increasing number of carbons, the melting point increases. Larger molecules have more van der Waal's interactions, and thus they adhere more tightly in a solid structure.
Saturated fatty acids have [higher / lower] melting points than their unsaturated counterparts. Why?
higher... The kinks in unsaturated fatty acids render them less capable of packing into solid structure; thus, they have lower melting points.
carbon skeleton of Palmitoleic acid
16:1(Δ9)
carbon skeleton of Oleic acid
18:1(Δ9)
carbon skeleton of Linoleic acid
18:2(Δ9,12)
carbon skeleton of α-Linolenic acid
18:3(Δ9,12,15)
carbon skeleton of Arachidonic acid
20:4(Δ5,8,11,14)
Fill in the table.
- Lauric acid
- Myristic acid
- Palmitic acid
- Stearic acid
- Arachidic acid
Fill in the table.
n-Dodecanoic acid
n-Tetradecanoic acid
n-Hexadecanoic acid
n-Octadecanoic acid
n-Eicosanoic acid
What are the carbon skeletons of the essential fatty acids?
18:2
18:3
20:4
What are the common names of the essential fatty acids?
Linoleic acid
α-Linolenic acid
Arachidonic acid
Fatty acids form ____ in water.
micelles
Fatty acids are ____ ("loving either") and act as ____.
amphiphilic; detergents
Detergents are used for ___ and ___.
cleaning
emulsifying fats