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14 Cards in this Set

  • Front
  • Back
measuring utensils
dry/solid
to mesure dry and solids such as chocolate chips, flour, rice, beans and corn. comes in 2mL, 1mL, 5mL, 15mL, and 25mL.
measuring utensils
liquid measuring cup
has a spout for pouring and mesuring marked ont the side of the cup examples water, oil , milk, honey
measuring utensils
measuring spoons
used for measuring smaller amounts of liquid and dry ingredients. the most common sizes are 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon.
mixing utensils
mixing bowls
holds the ingredients that you mix and come in graduated sizes
mixing utensils
mixing spoons
has long handles and are used to combine ingredients. they're made of metal, plastic, or wooden.
mixing utensils
plastic or rubber scrappers
used to scrape bowls and mix ingredients together. they have a wide, flexible blade.
mixing utensils
sifters
used to sift and mix dry ingredients together as they pass through a mesh screen. they come in various sizes
mixing utensils
pastry blenders
used to cut shortening into flour for piecrusts and biscuits
mixing utensils
wire whisks
used for beating and blending. whisksare especially efficient to stir sauces and beat eggs white mixure.
mixing utensils
rotary beaters
also known as hand beaters you use it to beat eggs and mix thin batters, such as pancakes batter.
kitchen utensils
cutting boards
serves as a base for your cutting work, keeping knifes sharp and counters in good shape
kitchen utensils
graters
used to shred and grate vegatables and cheese
kitchen utensils
kitchen shears
sturdy scissors used for cutting vegatables, pastry, poultry, and meat. always wash shears thoroughly after use with raw meat or poultry.
kitchen utensils
peelers
used to peel vegatables and fruits. the blade swivels