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34 Cards in this Set
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Measuring Utensils
dry solid mearsuring cups |
to measure dry ingredients such as flour and sugar, comes in sets: 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup
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Measuring Utensils
Liquid measuring cups |
have a spout for pouring and measurments marked on the side in cups, ounces, and milliliter.
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Meauring utentils Measuring Spoons
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They are used for measuring smaller amounts of liquid dry ingredients. The sizes are 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon.
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Mixing Utensils Mixing bowls
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it is used to hold ingredients that you mix and come in graduated sizes.
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Mixing Utenlis Mixing spoons
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Mixing spoons have long handles, they are used for putting ingredients together. They are made of metal, plastic, or wood.
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Mixing Utensils Plastic or rubber scrappers
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they are used to scrape bowls and mix incredients together.They have a wide and flexible blade.
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Mixing Utensils Sifters
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to cut and mix dry ingredients together
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Mixing Utensils Rotary Beaters
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it is also called the hand beaters. They are used to beat eggs and pancake batter.
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Cutting and Chopping Utensils Paring knives
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For pealing fruits and vegtables.
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Mixing Utensils Utility Knives
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Are used for cutting and slicing any kind of food.
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Mixing Utensils Chef's Knives
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Are used for cutting, mincing, ands dicing.
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Mixing Utensils Bread Knives
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Come in handy for slicing bread or baked goods.
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Other Kitchen Utensils Cutting boards
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serve as a base for your cutting work, keeping knife blades sharp and counters in good shape.
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Other Kitchen Utensils Graters
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are used to shred and grate vegatbles and cheeses.
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Other Kitchen Utensils Kitchen shears
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are sturdy scissors used for cutting vegtables, partry, poultry, and meat. Always wash shears throughly after use with raw meat or poultry.
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Other Kitchen Utensils Peelers
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are used to peel vegtables and fruits. The blade swivels.
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Other Kitchen Utensils Colanders
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Are bowls with holes for draining foods, such as cooked pasta.
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Other Kitchen Utensils Strainers
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Are wire mesh baskets with handles, used to strain liquids from solid foods, such as wter from steamed vegtables.
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Other Kitchen Utensils Slotted spoons
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Are helpful For lifting solid food from liquid, like pasta from water.
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Other Kitchen Utensils Spatulas
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Have dull, narrow metal blades. They're useful in leveling dry ingredients, such as flour, in measuring cups.
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Other Kitchen Utensils Turners
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Or wide spatulas, are used to lift and turn foods, such as pancakes or hamburgers.
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Other Kitchen Utensils Tongs
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Grasp or hold, food such as a chicken drumstick or a corncob.
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Other Kitchen Utensils Ladles
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Are helpful when serving hot soup and stews.
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Other Kitchen Utensils Cooling Racks
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Are made of Wire and allow air to circulate around hot baked products.
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Cookware
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Includes pots, pans, and other containers for use on top of the range, in the conventional oven, or in the microwave oven. Cookware items are made of metal, glass, or plastic.
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Cookware Saucepans and stockpots
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are deeper than skillets. They come in a variety of sizes, usually measured in quarts or liters. Some have covers. Saucepans have one handle, while stockpots have two, one on each side.
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Coockware Cake Pans
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are round, square, or rectangular. They can be used for baking many foods in addition to cakes.
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Cookware Loaf pans
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Come in different sizes and are used for breads and meat loaves.
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Cookware Casseroles
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or baking dishes, come in a variety of shapes and sizes. They're deep enough to hold a main-dish mixture and often have covers.
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Cookware Skillets
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are shallow and have long handles. They come in assorted sizes and sometimes have covers.
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Cookware Baking sheets
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are rectangular, low-sided pans. They're most often used for baking cookies.
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Cookware Pie pans
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are round with sloping sides and come in different sizes.
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Cookware Muffin Pans
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have from six to twelve individual cups to hold muffins and cupcakes.
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Cookware Custard Cups
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Are made from heatproof glass. You might use them to bake custard or micriwave eggs.
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