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5 Cards in this Set
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Lesson 3
List several common physical contaminants. |
Metal shavings from cans, staples from cartons, glass from broken light bulbs, blades from plastic or rubber scrappers, fingernails, hair, bandages, dirt, and bones.
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Lesson 3
Name the foods commonly associated with scombriod poisning. |
Tuna, Bonito, Mackerel, and Mahi mahi.
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Lesson 3
Name the most common symptoms of paralytic shellfish poisoning. |
Numbness, tingiling of the mouth, face, arms, and legs, dizziness, nausea, vomiting and diarrhea.
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Lesson 3
Name several plants that produce toxins. |
Fava beans, rhubarb leaves, jimsonweed, watter hemlock, apricot kernals.
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Lesson 3
Name several food allergy symptoms. |
Itching in and around the mouth, face, or scalp; tighening in the thoat, wheezing or shortness of breath, hives, swelling of the face, eyes, hands or feet; gastrointestinal symptoms, loss of consciouness, or death.
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