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10 Cards in this Set

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  • Back
The Outback Special
(9 Sirloin/Sirloin)
9-oz or 16-oz center cut top sirloin (out best value and most popular steak)
Prime Rib
8 PRIME, 12 PRIME, 16 PRIME
8, 12, 16-OZ slice of slow roasted Prime rib served with Aus Jus on the side
Outback Style Prime Rib
(OS 12Prime)
Our slow cooked prime, seasoned and seared to perfection (offered as a 12-oz cut)
Ayers Rock Strip
(STRIP)
12-oz center cut New York Strip (has more muscle for flavor)
The Melbourne
PORTER
12-oz Porterhouse (one side is a strip and the other is a fillet)
Victoria's Center-Cut Filet

7 Filet/Filet
7oz or 9oz USDA Center-cut tendeloin (less marbling & fork tender)
Victoria's Crowned Filet

BC 7Filet/BC Filet
Panko breadcrumbs blended with Bleu Cheese and butter served atop your fillet
Victoria's crowned filet

HR 7FILLET/HR FILET
A garlic pepper seasoned Panko breadcrumb seasoned served with horseradish and butter atop your filet
Rib-eye

RIBEYE
14-oz Rib-eye steak served with tiger dill sauce, a sour cream/horseradish and dill sauce (has more marbling for a more flavor steak, this is the same meat as prime rib, but it is seasoned and seared on the grilled not slow roasted)
Teriyaki Rib-eye

TERI RIBEYE
A 14oz USDA choice rib-eye marinated with extra virgin olive oil, spices, fresh garlic, rosemary, lemon, and burgundy wine, seasoned and grilled over an open flame and finished with a sweet Teriyaki Glaze