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26 Cards in this Set

  • Front
  • Back
Characteristics of enzymes?
increase rate of reacton
do not change the nature of the reaction
are not consumed by the reaction
generally proteins
Catalyst
agent that speeds up the rate of a chemical reaction without being consumed during the reaction
Active site
location where the reaction takes place
Substrate
reactants that bind to the active site
Enzyme-Substrate complex
formed when enzyme and substrate bind
Activation energy
amount of energy required to get the reaction to start
Ways to overcome activation energy?
Add a lot of heat
Use enzymes to lower activation energy
Enzymatic activity is affected by what factors?
Temp
pH
Salt concentration
Salt concentration is close to zero?
charged amino acids will attract one another, enzyme denatures, and forms and inactive precipitate
Salt concentration is too high?
normal interaction of charged groups is blocked and the enzyme will denature and form an inactive precipitate
How do inorganic ions interact with active sites?
disrupt hydrogen bonding and binding to the surrounding ionic residues
Coenzymes
transport hydrogen atoms and small molecules between enzymes

organic molecules derived from water-soluble vitamins
Cofactors
help form the active site through conformational change

are metal ions
Immune barrier of digestive system?
Simple columnar epithelium with tight junctions prevents swallowed pathogens from entering the body
Where does carbohydrate digestion begin and by what?
Begins in the mouth by salivary amylase
Where does digestion of proteins begin?
Begins in the stomach
Goblet cells secrete?
Secrete mucus to protect epithelium from autodigestion
Chief cells secrete?
Pepsinogen which is a zymogen (inactive form of the enzyme)
What is pepsinogen activated by?
HCl and pepsin (postive feedback mechanism)
What do parietal cells secrete?
HCl to activate pepsinogen to pepsin

Intrinsic factor which is a glycoprotein required for absorption of vitamin B12 in small intestine
Where does lipid digestion begin?
Begins in the small intestine and completely digested in the small intestine by pancreatic lipase
Bile is produced in _______ and stored in the ______?
liver, gallbladder
What absorption occurs in the large intestine?
water, electrolytes, vitamkin K, and some B vitamins
what is produced in the large intestine via microbial organisms?
Vitamin K
Vitamin B
Folic acid
An enzyme’s 3D Ultrastructure allows it to bind its appropriate substrate with high affinity based on the elementary principle of ______?
Complimentary shape
The main site of nutrient absorption is the ____?
small intestine