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23 Cards in this Set
- Front
- Back
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Carpeccio de Manzo |
Thinly sliced beef tenderloin with lemon, cappers, parmesan cheese, and extra virgin olive oil |
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Calamari Fritis |
Flash fried calamari with marinara sauce and lemon |
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Antipasto del Gorno |
Varied selection of cold appetizers prepared fresh daily |
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Rane con polenta |
Sauteed frog legs with chardonnay sauce over polenta |
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Peperronni in Bagna Caoda |
Roasted red peppers in a double cooked sauce of garlic, milk, anchoveys, and extra virgin olive oil |
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Lumache e Melanzane |
Baked snails topped with butter, garlic and parsley over baked eggplant |
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Insalata Mista |
Fresh baby greens tossed with our homemade balsamic vinagrette |
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Insalata e Cesara |
Classic ceasare salad |
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Insalata de Cuoco |
Organic baby greens in a white balsamic vinagrette with gorgonzola cheese and toasted walnuts |
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Toretta |
A tower of homemade monzerella, with tomatoes, and roasted red peppers topped with fresh basil and olive oil |
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Gnochi al Filletto de Promodoro |
Homemade potato dumplings in a tomato filet, garlic, and olive oil sauce |
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agnolotti all panna |
homemade ravioli filled with ricotta cheese and spinach served in a light cream sauce |
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linguine all vongole |
LInguine with clams served in a clam sauce |
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cannelloni gratinati |
Homemade pasta stuffed with veal, vegetables, monzerella in a bechamel and tomato sauce |
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fettucine all papalina |
homemade fettucine with prosciutto, shallots, and fresh basil in a tomato cream sauce |
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asparagi parmigiana |
baked asparagus with putter and parmesan cheese |
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spinaci saltati all aglio |
sauteed fresh spinach with garlic and olive oil |
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sogliola aurora |
sauteed fresh fish of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce |
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salmon adriatico |
sauteed filet of atlantic salmon with baby shrimps, leeks and diced tomato finshed in a beurre blanc sauce |
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Gamberoni e Cape Santa Diavolo |
Sauteed jumbo shrimp with scallops with crushed red pepper, saffron in a spicy tomato sauce |
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Quaglie Ripiene |
Two boneless quail stuffed with italisn sausage and fresh sage soaked in its natural juices |
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Petti di Pollo Cadoro |
Sauteed chicken breast with artichokes and diced tomatos in a white wine reduction sauce |
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Vitello Verdi |
Veal scalopinni topped with asparagus, touch of tomato and monzerella cheese in a light brown sauce |
