Kitchen Equipment

Front 1

Mixing Bowl

Back 1

Clue:
These come in various sizes and colors and they are used to hold and mix batter, beat eggs, or even serve and/or refrigerate food.

Front 2

Kitchen Scissors

Back 2

Clue:
These are sharp objects that are used to cut between meat bones, open packages, or cut bread dough.

Front 3

Colander

Back 3

Clue:
Kind of a bowl with holes in it that is used to rinse and drain food.

Front 4

Grater

Back 4

Clue:
A cutting tool that has very rough sides that is used to cut food into many tiny pieces (such as cheese on pizza).

Front 5

Liquid Measuring Cups

Back 5

Clue:
This is a see-through cup that allows the liquid to be poured and measured accurately for recipes.

Front 6

Turner

Back 6

Clue:
A kitchen tool that is used to turn over foods, especially hot foods like pancakes as they cook.

Front 7

Vegetable Peeler

Back 7

Clue:
A cutting toll that is used to take off the skin of fruits and vegetables.

Front 8

Mixing Spoon

Back 8

Clue:
Large objects that can be made out of metal, wood or plastic. They are used to stir soup, pasta, and even to serve food.

Front 9

Slotted Spoon

Back 9

Clue:
A mixing or serving utensil that is designed to drain the liquid away from the solid food. (example would be corn or peas from their liquid)

Front 10

Measuring Spoons

Back 10

Clue:
This comes in a set of 1/4, 1/2, 1 teaspoon and 1 tablespoon. They are used to measure small amounts of ingredients to a recipe.

Front 11

Ladle

Back 11

Clue:
This is a large serving utensil that is used to serve soup or gravy.

Front 12

Knives

Back 12

Clue:.
Very sharp objects that are used to peel, trim and cut up food into various sizes.

Front 13

Wire Whisk

Back 13

Clue:
A type of mixing tool that is used for beating or whipping food until light. It is used for eggs, whipping cream, etc.

Front 14

Rolling Pie

Back 14

Clue:
A heavy wood or marble roller that is used to flatten cookie, pie dough, or make tortillas.

Front 15

Sifter

Back 15

Clue:
A utensil that adds air and loosens dry ingredients such as flour or powdered sugar.

Front 16

Potholder or oven mitt

Back 16

Clue:
Made out of thick insulated cloth that is used to handle hot pot or pans either on top of the stove or from the oven.

Front 17

Cutting Board

Back 17

Clue:
Can be made out of wood, plastic, or even tempered glass and it is used to protect the counter top as well as cut up meat, vegetables, bread and fruit.

Front 18

Rubber Scraper

Back 18

Clue: A flexible utensil with either a wood or plastic handle that is used to scrape the sides of the mixing bowl clean, or stir ingredients together.

Front 19

Kitchen Timer

Back 19

Clue:
A tool that is used to measure cooking or baking time.

Front 20

Pastry Blender

Back 20

Clue:
A special tool that is used to cut shortening or butter into flour. This would be used to only to make biscuits ior pie dough.

Front 21

Tongs

Back 21

Clue:
This is used to pick up or turn foods such as steak, chicken, and hot dogs without piercing the meat.

Front 22

Baster

Back 22

Clue:
This is a tube with a rubber bulb at the end that is used to suck up the juices from roasted meats and then squeeze the juices or broth over the meats while roasting so that it does not dry out.

Front 23

Juicer

Back 23

Clue:
This can be made from glass or plastic and it is used to extract the juice from fruit such as organges, lemons and grapefruit.

Front 24

Funnel

Back 24

Clue:
Made out of either plastic or metal it is used to move large amounts of liquid or semi-liquid items from a larger container to a smaller container.

Front 25

Potato Masher

Back 25

Clue:
This is used when you want soften, smooth potatoes for dinner.

Front 26

Thermometer

Back 26

Clue:
This is used to check or monitor the temperature of meats or the liquid in candy while cooking.