Kitchen Equip. Ciancanelli 8

Front 1

Cheifs Kinives

Back 1

cutting, mincing, & dicing
onions, tomatoes, etc.

Front 2

Bread Knife

Back 2

For slicing bread or baked goods.
serrated edge.

Front 3

Cutting Board

Back 3

A base for your cutting work.keeps blades sharp and counters in good shape. Materials wood, glass, plastic, stone, bamboo, metal, & disposeable.

Front 4

Grater

Back 4

shred and grates vegetables, cheeses , & chocolate

Front 5

Kitchen Shears

Back 5

Sturdy scissors used for cutting veggies, pastry, poultry, meat, & pizza. Wash thouroughly after use of cutting raw meat or poultry.

Front 6

Peelers

Back 6

Peels skin from fruits & veggies. The blade swivles.

Front 7

Colander

Back 7

bowls with holes for draining foods, such as cooked pasta.

Front 8

Slotted Spoons

Back 8

For lifting solid food from liquis, like pasta from water or mixed veggies.

Front 9

Metal Spatulas

Back 9

dull narrow metal blades. They're useful leveling dry ing. like flour. Very good for icing cakes.

Front 10

Turners

Back 10

Used to lift or turn foods,such as hamburgers or pancakes.

Front 11

Tongs

Back 11

Helpful for lifting chicken drumbsticks, corncob.

Front 12

Ladles

Back 12

Helpful when serving hot soup & stews.

Front 13

Cookware

Back 13

This includes stockpot, leafpan, saucepan, round cakepan, casserole, skillet, baking sheets, pie pans, custard cups, & muffin pans.

Front 14

prep cups

Back 14

holds pre measured ing. fo ease of preperational purpose

Front 15

saucepan/ stockpot

Back 15

deeper than skilles usaully in quarts or liters

Front 16

cake pans loafpans

Back 16

used for cakes or other goods and for bread or meatloaf

Front 17

casseroles skillets

Back 17

big enough to old main dishes and variety of diff. foods long handles come in diff. sizes

Front 18

baking sheets piepans

Back 18

used for baking cookies. are round with sloping sides.

Front 19

muffin pans

Back 19

holds 6 to 12 indevisual slots to bake muffins or cupcakes. for baking in the oven.

Front 20

toaster

Back 20

holds slices of bread for toasting and could adjust for diff. bread sizes.

Front 21

blender

Back 21

has push buttons to control speed could mix and chop

Front 22

food processor

Back 22

different blades to perform different tasks for cutting and mixing

Front 23

electric skillet

Back 23

have thermol control and a handle to regulate cooking. use it to fry,roast, simmer, or bake.

Front 24

hand held electric mixer

Back 24

for whipping cream, mixing cake batter, cookie dough,mashed potatoes,creaming butter ( make butter light and airy),the metal objects in the mixer are called the beaters.turn it on on the lowest speed, then increase speed slowly. when inserting the beaters mixer must be UNPLUGGED. when ejecting the beaters machine MUST BE UNPLUGGED. whentime to clean mixers and beaters you must eject button to eject beaters. wipe down main body of mixer and plug with a damp cloth put away mixer with correct set of mixers.

Front 25

paper bake cups

Back 25

for lining muffin pan to prevent batter from sticking.

Front 26

non stick release alluminum foil

Back 26

similar to parchment paper used for lining baking pans or cookie sheets to prevent sticking and burning also helps keep the pans clean. more expensive than regular foil. therefore it should not be used for wrapping food items use regular foil for wrapping.

Front 27

two tined fork

Back 27

holds meat to slice and cut

Front 28

apple corer

Back 28

to slice fruit into eight even pieces to remove center of fruit

Front 29

eating utensils

Back 29

fork knife spoonto be used just for eating do not use as kitchen equipment. EX u dont want to use a butter knife to cut anything like meat.