Kitchen Equiment Gonzalez 7

Front 1

dry solid measuring cups

Back 1

measure dry ingredients like flour, sugar, chocolate chips, shortening,and peanut butter. Sizes: one cup. half cup. third cup. fourth cup.

Front 2

liquid measuring cup

Back 2

measures water, oil, milk etc. check at eye level. miniscus

Front 3

measuring spoons

Back 3

are used for measuring smaller amounts of liquid and dry ingredients such as sugar, and vanilla. The most common sizes are fourth tsp half tsp 1 tsp and 1 tbsp.

Front 4

mixing bowls

Back 4

holds ingredients hat you mix and come in graduated sizes.

Front 5

mixing spoons

Back 5

have long handles and are used to combine ingredients made of metal plastic or wood.

Front 6

rubber scraper

Back 6

are used to scrape bowls and mix ingredients together. Has a wide felxible blade.

Front 7

pastry blender

Back 7

cuts fat into flour like piecrust and biscuits.

Front 8

wire whisk

Back 8

are used for beating and blending. Great for stirring sauces and egg mixtures.

Front 9

sifter

Back 9

sift and mix dry ingreients together as they pass through a mesh screen. Adds air to dry ingredients.

Front 10

rotary beater.

Back 10

known as handbeaters. You use it to beat eggs and mix thin batters such as pancake batter.

Front 11

pairing knife

Back 11

good for peeling fruits and veggies. also chopping small amounts

Front 12

utility knife

Back 12

all purpose knife for cutting and slicing foods.

Front 13

chefs knife

Back 13

used for cutting, mincing and dicing.

Front 14

bread knife

Back 14

for slicing bread or baked goods has a serrated edge.

Front 15

cutting boards

Back 15

serve as a base for your cutting work keeping knife blades sharp and counters in good shape. theyre made out of wood glass plastic bamboo stone disposable.

Front 16

grater

Back 16

are used to shred veggies and cheese and chocolate.

Front 17

kitchen shears

Back 17

are sturdy scissors used for cutting veggies pastry poultry and meat. always wear shears throughly after use with raw meat or poultry.

Front 18

peelers

Back 18

peels skin from veggies and fruits the blade

Front 19

colanders

Back 19

are bowls with holes for draining foods such as cooked pasta.

Front 20

strainers

Back 20

are wire mesh baskets with handles used to strain liquids from solid foods such as water and steamed veggies.

Front 21

slotted spoons

Back 21

are helpful for lifting solid food from liquid like mixed veggies.

Front 22

metal spatula

Back 22

have dull narrow metal blades theyre useful in leveling dry ingredients such as flour in measuring cups. also good at icing cakes.

Front 23

turners

Back 23

or wide spatulas are used to lift and turn foods such as pancakes hamburgers or grilled cheese.

Front 24

tongs

Back 24

grasp or hold foods such as a chicken drumstick hot dog or corn on the cob.

Front 25

ladles

Back 25

are helpful when serving hot soup and stews.

Front 26

cooling racks

Back 26

are made of wire and allow air to circulate around hot baked products.

Front 27

saucepans and stockpots

Back 27

are deeper than skillets. they come in varieties if sizes and are meaasured in quarts and liters. some have covers. saucepans have one handle while stockpots have two. one on each side.

Front 28

cake pans

Back 28

are round square or rectangular they can be used to baking many foods in addition to cakes.

Front 29

loaf pans

Back 29

come in different sizes and are used for breads and meat loaves.

Front 30

casseroles

Back 30

or baking dishes come in variety of shapes and sizes. theyre deep enough to hold a main dish mixture and often have covers.

Front 31

skillets

Back 31

are shallow and have long handles. they come in assorted sizes and sometimes have covers.

Front 32

baking sheets.

Back 32

are rectangular low sided pans theyre most often used for baking cookies.

Front 33

pie pans

Back 33

are round and sloping sides and come in different sizes.

Front 34

muffin pans

Back 34

have from six to twelve individual cupos to hold muffins and cupcakes.

Front 35

prep cups (custard cups)

Back 35

hold pre measuring for ease of preparation

Front 36

toaster

Back 36

holds slices of bread for toasting. Some can adjust for thicker breads.

Front 37

blender

Back 37

has push button speeb controls for variety of mixing and chopping task such as blending fruit drinks.

Front 38

food proccesor

Back 38

different blades and disk can be used to perform a number of cutting and mixing task

Front 39

electric skillet

Back 39

have thermostatic control on the handle to regulate cooking tempertures use it to fry roast simmer or bake

Front 40

hand held electric mixer

Back 40

used for whipping cream mixing cake bater and mashed potatoes. metal objects are called beaters. when inserting or ejecting beaters the mixer must be unplugged. when mixing anything start on slow speed and then increase speed cautiously. when creaming butter use high speed until butter is soft and smooth. when ti me to clean mixer and beaters you must use the eject to eject beaters. wipe down main body of mixer. and plug with a damp cloth. put away mixer with correct set of beaters. do not ever immerse mixer or any electric appliance in water.

Front 41

non-stick realease aluminum foil.

Back 41

similar to parchment paper used for lining baking pans to prevent sticking and burning. also helps keep the pans clean. more expensive then regular foil. therefore it should not be used for wrapping food items. use regular foil for wrapping foods.

Front 42

paperbake cups

Back 42

used for lining muffin pans to prevent sticking to pan. makes mufins or cupcakes evenly baked.