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65 Cards in this Set
- Front
- Back
The High Energy Phosphate System: Duration of activity _______sec
|
7 - 12 sec
|
|
The Aerobic System: Duration of activity _______min
|
3 min
|
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The Aerobic System: Energy yield from 1 molecule of glucose
is ________ ATP molecules |
36 ATP
|
|
Energy yield from 1 molecule of fat up to _____ ATP molecules
|
169 ATP
|
|
each gram of fat contains _____ calories of energy
|
9 calories
|
|
Heart rate: Average = _________ bpm
|
60 - 85 bpm
|
|
Heart rate: World class long distance runner _______ bpm
|
30 bpm
|
|
Heart rate: Tachycardia - persistent resting rate ____ bpm
|
>100 bpm
|
|
Heart rate: Brachycardia - persistent resting rate _____ bpm
|
<60 bpm
|
|
Stroke volume = ___________ ml / beat
|
60 - 80 ml/beat
|
|
Heart Rate: Max. = highest rate achieved with all-out effort decreases about 1 beat / yr after _____ yrs - estimated using _______ minus age
|
15 yrs, 220
|
|
At rest: ______% of blood to liver & kidney
|
50%
|
|
At rest: ______% of blood to muscles
|
15%
|
|
Heavy endurance training: ______% blood to muscle
|
80%
|
|
Systolic pressure = _____ mmHg
At peak exercise: ______ mmHg |
120 mmHg, ≥ 200mmHg
|
|
Diastolic pressure = _____ mmHg
little change during excercise |
80 mmHg,
|
|
Plasma - _____ % of Blood
|
55 %
|
|
Formed elements - ______%,
mainly red blood cells |
45%
|
|
Hemoglobin - In 1 litre of blood,
hemoglobin stores _____ml O2 |
200 ml
|
|
Heart Rate: endurance athletes _______ bpm
|
40 - 60 bpm
|
|
________ successive branching bronchioles
|
23+
|
|
blood in alveoli for ______ sec
|
0.75 sec
|
|
Glycolysis (glucose): ____% LA to pyruvic acid - reused by other
muscles & organs (heart, kidney) to synthesize ATP |
70%
|
|
Glycolysis (glucose): _______% LA converted to glucose in liver during recovery
|
20%
|
|
Glycolysis (glucose): _______% LA converted to amino acids
|
10%
|
|
Aerobic (Oxidation): ______% CO2 transported as bicarbonate ion
|
70%
|
|
Aerobic (Oxidation): ______% CO2 transported attached to hemoglobin
|
20%
|
|
Aerobic (Oxidation): _______% CO2 free in solution
|
10%
|
|
Stroke volume at rest: _____ ml / beat in untrained
|
60-80 ml/beat
|
|
Stroke volume at rest: _____ ml / beat in trained
|
80-100 ml/beat
|
|
Stroke volume at max. exercise: ______ ml / beat in untrained
|
90-110 ml / beat
|
|
Stroke volume at max. exercise: ____________ ml / beat in trained
|
120-180 ml/beat
|
|
ArterioVenous O2 difference at rest = _____ml. That is, arterial blood has ____ ml O2 per 100ml blood venous blood has ____ ml O2 per 100ml blood
|
5,20, 15 ml
|
|
ArterioVenous O2 diff. max. exercise = ____ ml arterial blood has ____ ml O2 per 100ml blood venous blood has ____ ml O2 per 100ml blood
|
15, 20, 5ml
|
|
VO2 maximum Average to Excellent is: < 30yr. male ________ ml/kg/min
|
34 - 54 ml/kg/min
|
|
VO2 maximum Average to Excellent is: <30yr. Female ________ ml/kg/min
|
30-50ml/kg/min
|
|
VO2 maximum females ________ < males
|
10-15
|
|
VO2 maximum low fitness = ______ ml/kg/min
|
20 ml/kg/min
|
|
VO2 maximum high fitness _______ ml/kg/min
|
70 ml/kg/min
|
|
VO2 maximum highest ______ ml/kg/min
|
94 ml/kg/min
|
|
VO2 (resting metabolic rate) on
average, is about _____________ ml/kg/min |
3.5 ml/kg/min
|
|
____ METs = running 1 km in 5 min
|
10 METs, 5 min
|
|
____ METs = running 1 km in 3 min
|
20 METs, 3min
|
|
Recommended Basic Diet: _____% CHO
|
55 - 60%
|
|
Recommended Basic Diet: ______% Protein
|
10 -15%
|
|
Recommended Basic Diet: ____% Fat (_____% saturated)
|
30%, <10%
|
|
Grain Products _____ servings / day
|
5 - 12 servings / day
|
|
Vegetables & Fruit ___ servings / day
|
5 - 10 servings / day
|
|
Milk products ____ servings / day
|
2 - 4 servings / day
|
|
Meat & Alternatives ____ servings / day
|
2 - 3 servings / day
|
|
If you stayed in bed 24 hrs = ___ Calories (for 150 lb / 70kg person)
|
1600 Calories
|
|
_______ Cal/min rest
|
1.2 Cal/min
|
|
______ Cal/min vigorous activitiy
|
20 Cal/min
|
|
Walking = ______ Cal/min
|
5 Cal/min
|
|
jogging = ________ Cal/min
|
10 Cal/min
|
|
Running = ______ Cal/min
|
+15 Cal/min
|
|
CHO contains ____ Calories per gram
|
4 Calories per gram
|
|
Protein contains ______ calories per gram
|
4 calories per gram
|
|
General recommendations:
____ g / kg of body weight / day |
0.8 g / kg of body weight / day
|
|
Endurance athletes:
______ g / kg of body weight / day |
1.2 - 1.4 g / kg of body weight / day
|
|
Strength athletes
____ g / kg of body weight / day |
1.2 - 2.0 g / kg of body weight / day
|
|
Normal diet of most athletes
_____ g / kg of body weight / day |
1.5 - 2.0 g / kg of body weight / day
|
|
Fast foods are usually ____% fat
|
50%
|
|
Fat contains ____ calories per gram
|
9 calories
|
|
Alcohol contains ____ calories per gram
|
7 calories
|