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55 Cards in this Set
- Front
- Back
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What's on the Aged Parm Bread Board? |
- GK Corn Bread - Bacon Jam - Confit Egg Yolk - Pickled Shishito - Potato Salad - aged gouda |
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What's on the Manchego Bread Board? |
- Smoked Duxelle - Date Mustard - GK Spent Grain - Persimmon - Pate en croute - Garrotxa |
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What is Smoked Duxelle? |
Smoked cremini mushrooms, minced garlic |
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What is Persimmon? |
Similar to the scent of Liquorish, orange fruit with a mild and sweet taste. |
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What is Pate En Croute? |
- Terrine (Pigs feet?) encased in pie dough. - Heavily spiced pork fat |
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What's on the Aged Provolone Bread Board? |
- Napa Italian Salad - Tomato Jam - Country Pate - GK Focaccia - Aged Provolone |
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What is Country Pate? |
Ground sausage livers, ground pork fat, garlic, salt/pepper, allspice, nutmeg, cinnamon. |
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What is Focaccia? |
A dense bread oily to the touch and seasoned with herbs. |
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What is in the White Fish Pate? |
- Smoked Fish: (changes with each service) - House pickled vegetables - GK Garlic Dill Crackers |
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What is in the Apple & Beet salad? |
- Cameo Apple - Roasted Beets - Sasame: (toasted, rusted, nutty qualities) - Fennel - Arugula - Dressing: Fennel Juice, blended oil, champagne vinaigrette, lemon juice |
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What's a Cameo Apple? |
Firm and crisp apple with an aromatic flavor. (Discovered in Dryden, Washington orchard in 1987) |
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What is Fennel? |
Licorice and anise qualities, bulb is used in salad, aromatic and flavorful. |
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What's in the Roasted Squash Salad? |
- Bacon (Gunthorp Farms) - Butternut Squash - Arugula - Mint - Cameo Apple - Honey - Sage - Blue Cheese - Dressing: blue cheese, oil, red wine vinegar, honey, sage. |
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What's in the Duck Tart? |
- Butternut Squash - Duck Liver Mousse - Pickled Mustard seed - Date Marmalade - Arugula - Duck Confit - Segmented Orange |
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What is Duck Liver Mousse? |
Duck liver, butter, cream, shallots (similar to green onions), garlic. |
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What is Date Marmalade? |
Oil, red onion, garlic, cumin, ginger, dates, orange zest, apple cider vinegar, salt/pepper. |
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What is Duck Confit? |
Duck that is cooked slowly in duck fat. |
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What are Segmented Oranges? |
Oranges that have all the rind and membranes cut away. |
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What is in the Shishitos small plate? |
- Shishito peppers - Ginger/Scallion Creme Fraiche - Yucca - Pickled Shishitos |
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What are Shishito Peppers? |
Small, finger-long and thin walled peppers, usually picked while they are still green. Mostly mild flavor (one in ten could be spicy) |
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What is Ginger/Scallion Creme Fraiche? |
A ginger and scallion flavored cream, similar to sour cream but less sour. |
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What is a Yucca? |
Related to the potato, these come out as small fried chips. |
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What is in the Brandade? |
- Salt Cod (cured and whipped into mash potatoes) - Smoked Pork Loin (smoked in-house and shaved thinly) - Radish - Lemon - Celery - Parsley - Shallots |
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What's on the Taleggio Pizza? |
- Taleggio Cheese - Black Grapes - Garlic Oil - Balsamic Reduction |
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What is Taleggio Cheese? |
Semi-soft, wash-rined italian cheese. Has an unusually fruity tang. |
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What is Balsamic Reduction? |
A velvety texture on the tounge, a rich and complex sweetness with notes of fig, molasses, cherry, chocolate, or prune. |
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What's in the Sweetbreads? |
- Smoked Sunchoke Puree - Quinoa - Shishito peppers - Persimmon |
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What is Smoked Sunchoke Puree? |
Smoked/milled sunchokes, butter, cream, lemon juice, and salt. |
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What is a Sunchoke? |
The Jerusalem artichoke (also called sunroot, sunchoke, earth apple or topinambour) is a species of sunflower native to eastern North America, and found from eastern Canada and Maine west to North Dakota, and south to northern Florida and Texas. |
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What is Quinoa? (kin-wa) |
A grain crop grown primarily known for it's edible seeds. |
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What's is the Gnocchi (nok-ee)? |
- Grass-fed chuck Roast - Ricotta Gnocchi - Gochujang - Charred Onion - Sasame - Cilantro |
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What is a chuck roast? |
A cut of meat that is used more by the animal and therefore tougher. Cooked at lower tempatures for longer amounts of time to make it tender and moist. |
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What is Ricotta Gnocchi? |
Gnocchi made out of Ricotta (a soft white unsalted Italian cheese). Almost like noodles, it's creamy white, mild, fresh cheese with a soft texture and slightly sweet flavor. |
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What is Gochujang? (go-choo-jang) |
A savory, spicy, pungent fermented Korean condiment or sauce. |
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What is on the Roasted Chicken plate? |
- 1/2 roasted chicken (Hawkins Farms) - Roasted Root Vegetables - Red Skin Potatoes - Mushroom Ragout - Herb Salad |
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What are Root Vegetables? |
Examples include: Parsnips, carrots, potatoes. - Veggies that have been seasoned and roasted |
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What is Mushroom Ragout? |
Mushrooms that have been cooked down and reduced in a sauce. |
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What is on the Duck plate? |
- Curried Lentils - Glazed Beets - Butternut Squash - Raisins - Barbanzo Beans - Apple/Honey Gastrique |
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What is Lentil? |
"The lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each." |
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What are Garbanzo Beans? |
Nut like beans with a buttery texture. |
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What is Apple/Honey Gastrique? |
Caramelized sugar, deglazed with vinegar, and infused with cameo apples and honey from Cook's Family Farms. |
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What is in the Lamb Pibil? |
- Braised lamb - Pickled Tomatillo - Jefferson Red Rice - Pinto Beans - Plantain Chips |
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How do you braise meat? |
Done with liquid, the meat is cooked at a slow temperature for a long amount of time. |
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What are Tomatillos? |
"The tomatillo, also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era." |
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What is Jefferson Red Rice? |
An heirloom rice, red in color, small grain, earthy flavor and nice texture. |
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What are Pinto Beans? |
Pink to light brown in color when cooked, creamy texture: "The pinto bean is a variety of the common bean. It is the most popular bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos." |
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What's in the Truffle Cous Cous? |
- Cous Cous - Lentils - Truffle Butter - Butternut Squash - Celery Root - Kale - Swiss Chard - Marigold Pistachio Pesto - Slow Egg |
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What is Cous Cous? |
Soft and spongy texture, made from tiny granules of durum wheat. |
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What is Swiss Chard? |
Tall, leafy vegetable, bitter and pungent as well as slightly salty. |
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What's on the Duck Pizza? |
- Duck Offal - Onion Soubise - Ricotta - Roasted Squash - Segmented Orange - Arugula - Smoked Mozzerella |
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What is Duck Offal? |
Gizzards, heart, feet, intestines or usually discarded parts of the animal - in this case duck. |
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What is Onion Soubise? |
Onion Sauce Onions that have been cooked for a long period of time, flavor is mellow and sweet. |
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What is on the Pig Ears? |
- Thyme - White BBQ sauce - Honey Glaze - Pig Ears thinly sliced and boiled to tenderize |
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What is the phone # of Junk Ditch? |
(260) 203- 4045 |
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What is the address of JDBC? |
1825 W. Main Street Fort Wayne, IN. 46808 |
