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10 Cards in this Set
- Front
- Back
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Jambon (zhom bohn)
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Ham
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Jambonnette (zhom bo nett)
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stuffed poultry leg made to resemble a small hall
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Jardiniere (zhar din yair)
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garnished with fresh garden vegetables, such as carrots, turnips, green beans, peas, and cauliflower
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Jasmine Rice
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A type of aromatic rice from Southeast Asia
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Jerk
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a traditional Jamaican cooking style which meats are marinated in a special spice mixture containing allspice and Scotch bonnet peppers before grilling.
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Joue (zhoo)
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Cheek (beef, pork, veal)
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Judic
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garnished with braised lettuce
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Julienne (zhoo lee yen)
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1. cut into small, thin strips, about 1/8 x 1/8 x 1-2 inches (3mm x 3mm x 25-50mm)
2. garnished with foods cut in this manner |
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Jus (zhoo)
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1. Juice
2. Unthickened juices from a roast 3. Liquid made from pressing a fruit or vegetable |
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Jus Lie'
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thickened juices from a roast
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