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8 Cards in this Set
- Front
- Back
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Front (Term) Lobster and crab dip |
Back (Definition) Cream cheese, lobster knuckles and claw, crab meat, mushrooms, peppers and onions topped with 3 cheese blend. Garnish: parsley and soup spoon. Served with: nacho chips and pita wedges |
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Front (Term) Edamame |
Back (Definition) Whole edamame, spicy sesame sauce. Garnish: sesame seeds, margarita salt, 2 wet naps |
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Front (Term) Guacamole |
Back (Definition) Guacamole, avocado salsa, tortilla with Mexican spice. Garnish: cilantro |
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Asian shrimp pick-ups |
Tofu bag, ginger mayo sauce, sushi rice, julienne cucumber, red pepper, avocado, poached shrimp. Garnish: cilantro, onion chip, Kabayaki sauce and sesame seeds |
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Spinach, artichoke, and goat cheese dip |
Goat cheese, artichoke, spinach, sweet onion, cream cheese and nacho chips. Garnish: diced plum tomato |
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Golden calamari |
Squid tubes and tentacles, served with lemon garlic aioli and sriracha cocktail sauce. Garnish: lemon and parsley |
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Grilled chicken quesadilla |
3 flour tortillas with Monterey Jack cheese, chicken breast, pico de gallo. Served with salsa and sour cream. Garnish: green onion |
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Southwest riblets |
Riblets, cool ranch rib spice, served with garlic aioli. Garnish: green onions and half a lime. |
