It Fundamentals Block 1, Unit 2

Front 1

Specific procedures and policies that concern Communication-Electronics work areas are outlined in _____________.

Back 1

AFI 91-203

Front 2

Long hours at the _________ can cause back pain, neck pain, eyestrain, and general feeling of tension and irritability

Back 2

Computer

Front 3

Workers sustain __________ fractures, sprains, strains, and contusions each year.

Back 3

76,000

Front 4

To ensure a proper means of egress/exit, a work area should have at least _____ exits - which should be clearly marked.

Back 4

Two

Front 5

____________ incorporating employee awareness and training and ergonomic design of work tasks can reduce back injuries.

Back 5

An effective control program

Front 6

Guidelines for installing/using electrical equipment.

Back 6

- Sufficient number of outlets prevents circuit overloading

-Cords should not be dragged over nails, hooks, or other sharp objects

-Machines disconnected before cleaning/adjusting. Also locked or tagged during maintenance

Front 7

Controls to reduce ladder injuries

Back 7

- Always face ladder when climbing up/going down

- Top of ladder is not a step

- Only use ladder when fully open and spreaders locked

- Ladders should be inspected regularly

Front 8

This type of fire extinguisher is water. Used for cooling/quenching effect. Use this against wood, cloth, paper, rubber, plastic. NEVER use on electrical or flammable liquid fires.

Back 8

Class A

Front 9

This type of fire extinguisher uses Carbon Dioxide. Only effective from 3-8 ft. You'll see this type of extinguisher in bars as it is effective against gasoline, oil, lacquers, mineral spirits, and alcohol. Think "B" for bar

Back 9

Class B

Front 10

This type of fire extinguisher is used for electric fires and can occur on household appliances. The safest procedure is to first de-energize high voltage circuits. Uses compressed, non-flammable gas as a propellant.

Back 10

Class C

Front 11

There are no multi-purpose fire extinguishers with an ________ rating

Back 11

A-C rating

Front 12

This type of fire extinguisher discharges a fine powder which is messy and corrosive to electrical equipment. Interrupts chain reaction that keeps fire burning. Used for burning metals

Back 12

Class D

Front 13

This type of fire extinguisher was specifically designed for kitchens. Designed to suppress fires for cooking oil, fat, and grease. Uses wet potassium acetate-based, low pH agent. It knocks the flames out in seconds, cooling, and sealing fire

Back 13

Class K. Think "K" as in kitchen

Front 14

Four principals of Risk Management

Back 14

1) Accept no unnecessary risk. 2) Make risk decisions at appropriate level. 3) Integrate RM into operations and planning at all levels. 4) Apply the process cyclically and continuously

Front 15

Five STEPS to Risk Management

Back 15

Think IADIS.

1) Identify hazards. 2) Assess hazards. 3) Develop controls and make decisions. 4) Implement controls. 5) Supervise and evaluate

Front 16

Two LEVELS of Risk Management

Back 16

Real time

Deliberate

Front 17

What is a depressed condition of body function due to a lack of adequate blood circulation which may occur following an injury?

Back 17

Traumatic shock

Front 18

The most dangerous shocks are those that involve...

Back 18

Brain or vital organs in chest/abdominal areas

Front 19

After an electrical shock, how long does it take during paralysis for brain death to start setting in?

Back 19

4-6 minutes

Front 20

Six ways to prevent traumatic shock

Back 20

1) Keep victim lying down. 2) elevate feet/legs. 3) keep warm - cover over and under. 4) Do not move victim. 5) Do not leave unattended. 6) Do not give fluids

Front 21

Two common Emergency Protective Actions

Back 21

Shelter-in-place

Evacuation