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47 Cards in this Set

  • Front
  • Back
What is the biochemical basis of diabetes?
carbohydrate metabolism
What is cancer cachexia?
Wasting of a cancer patient...profound disturbances in metabolic pathway
heart disease, malignant neoplasms, stroke, and diabetes mellitus is __-related and ___-related
age and lifestyle
dietary and lifestyle modifcation can lead to...
disease prevention
Which nutrients do we take in through out diet, and what are the four main categories?
macronutrients, which include lipids, carbohyrates, protein, and alcohol
macronutrients are used for what?
oxidation for energy
micronutrients are used for what?
cellular processes
What are two examples of micronutrients?
vitamins (enzyme cofactors, antioxidants, and other functions)
minerals and trace elements (several and diverse functions bone mineralizatoin, muscle contraction, regulation of pH, cofactors for proteins, cellular transport & enzymes)
What are some types of carbohydrates?
mono-
di-
polysaccharides
fiber (non digestible)

for energy production
what is the component of protein?
amino acids (essential and non-essential)
for protein synthese and carbons for glucose synthesis
What are some components of fats?
saturated
unsaturated
-mono
poly (n-3 & n-6)
What is the role of fats?
energy production
absorption of fat soluble vitamins
prostaglandin synthesis
components of cell membrane
What is AMDR?
acceptable macronutrient distribution ranges:
range of intakes
goal: adequate amounts of essential nutrients & reduce risk of chronic disease
fat 30%
carb 50%
protein 10-35%
What are the beneficial effects of fiber?
reduces constipation and softens stools
increase bowel motility...reducing colon cancer
decrease absorption of dietary fat and cholesterol (cv disease)
delays gastric emptying, and generates sensation of fullness
What are the DRIs?
Dietary reference intakes:
prevent deficiencies and maintian health by the NAS
What are standards of the DRIs?
EAR estimated average requirement: adequate for 50% of individuals in age and gender group
RDA Recommended Deitary allowance: for 97% of individuals in age and gender group
AI adequate intake: range of values when RDA cannot be established
UL tolerable upper level intake: highest intake with no adverse effects
What is DIT?
diet induced thermogenesis:
energy expenditure to process food (digest, absorb) about 5-10%
RMR/BMR
resting (basal) metaboic rate:
energy expenditure of resting, post-absorptive individual over 24 hr period
breathing, circulation, ion transport
BMR=24 X body weight (kg)
physical activity
energy exp during exercise and depends on duration and intensity
What affects the BMR?
age, gender, body temperature, thryroid function
DEE
daily energy expenditure
DEE=BMR+TEF+Physical activity
energy stores in humans
adipose: unlimited supply, long term : TAGs
muscle and liver: 24 hr supply more hydrated: glycogen
BMI is measured how?
kg/m2
What are the levels of obesity based on BMI?
25 grade 1
30 grade 2
>35 grade 3
metabolism
sum total of chemical and physical changes
goal: energy generation and synthesis of macromolecules
anabolism
biosynthesis of macromolecules-energy needed
catabolism
degradation o fdietary nutrients-energy produced
_____ -> product
substrate
coupling
energetically linking reactions
what is the key for ATP?
high energy phosphate bonds
anabolism
biosynthesis of macromolecules-energy needed
catabolism
degradation o fdietary nutrients-energy produced
_____ -> product
substrate
coupling
energetically linking reactions
what is the key for ATP?
high energy phosphate bonds
DEE
daily energy expenditure
DEE=BMR+TEF+Physical activity
energy stores in humans
adipose: unlimited supply, long term : TAGs
muscle and liver: 24 hr supply more hydrated: glycogen
BMI is measured how?
kg/m2
What are the levels of obesity based on BMI?
25 grade 1
30 grade 2
>35 grade 3
metabolism
sum total of chemical and physical changes
goal: energy generation and synthesis of macromolecules
High ATP turns which pathways on and off?
anaboic pathways on
catabolic pathways off
glycogen storage disease
PFK-1 deficiency
what are two general ways metabolism is regulated?
1. substrate availability and accesibility
2. enzyme activity
allosteric regulation of enzyme activity
fast-acting and short-range communication
response to intracellular signals
covalent modification
fast-acting and long-range communication
response to extracellular signals
induction and pression
permanent effect
mediated by hormones
slow-acting and long range communcation
response to extracellular signals
committed step
rate-limiting is first irreversible reaction unique to a pathway