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29 Cards in this Set

  • Front
  • Back
microbiology
is the study of microorganisms and their interactions with each other and other organisms

Many key events in world history due to microbes

Prior to 1700’s little known about microbial life. Outbreaks often blamed on bad air, spirits, etc
Antonie Van Leeuwenhoek
Invented the first microscope, made his own lenses and metals

Recorded the first observations of cellular microbial life
Van Leeuwenhoek
Observed bacteria, fungi, protists, and algae

Didn’t share notes
Linnaeus
shortly afterwards created the modern taxonomic system in 1750’s
groups studied by microbiologist
Bacteria and Archaea

Prokaryotes with or without cell walls. Majority do not cause disease
Fungi
Yeasts are single celled fungi
Protozoa
Single-celled motile organisms, some cause disease
Algae
Multi- or single celled, photosynthetic organisms
worms and viruses
Worms are multi-cellular animals

Viruses often just a segment of genetic material and a protein coat
Golden age of microbiology
late 1800’s to early 1900’s

Spontaneous Generation:

Abiogenesis: life could spontaneously occur
Francesco Redi
– Late 1600’s

Meat kept separated from flies didn’t develop maggots

cast doubt on spontaneous generation
John Needham
– Mid 1700’s

placed boiled organic materials in sealed tubes

Tubes turned cloudy

attributed to “life force
Spallanzi
1799 repeated Needham’s experiments

Showed that: Needham failed to properly heat or seal samples

Microorganisms exist in the air

Spontaneous generation does not occur
Pasteur
devised experiment to counteract criticisms of Spallanzani
Would leave samples open, but protected from air

After 18 months samples remained sterile unless deliberately exposed
scientific method
4 key points

A group of observations will lead to a question

A hypothesis is devised to potentially answer this question

The hypothesis is tested

The results of the tests either causes one to accept, reject, or modify the hypothesis
fermentation
What caused fermentation, why did products spoil?

Pasteur conducted multiple tests with yeasts, bacteria, and grape juice
yeast
fermented grape juice to form alcohol

bacteria fermented juice to form acids

Invented Pasteurization and industrial microbiology
germ theory of disease
Microorganisms caused disease

Other investigator linked pathogens and etiology (how diseases spread)
Robert Koch
German doctor in the late 1800’s to early 1900’s

Investigated Anthrax

Was the first to show that a bacterium caused disease
Koch invented
Aseptic techniques

Bacteria culturing on sterile media

The Petri dish
Koch postulates
Suspected agent must be found in every sick individual and absent from healthy ones

The agent must be isolated and grown outside the host
other break troughs
Protozoa cause Malaria

Existence of viruses

Development of gram stain
development of hygiene and disease prevention
in 1800’s

Florence Nightingale – introduced antiseptic techniques to nursing
Semmelweis
linked unsterile conditions and infant mortality

Instituted hand washing
Lister
Devised “antisepsis”

Cleaned wounds and surgical incisions with phenol and carbolic acid
John Snow
Mapped cholera outbreaks in London

Helped lay foundation for epidemiology
Edward Jenner
Cowpox virus could protect against Small pox

Invented vaccination and established field of immunology
Paul Ehrlich
discovered chemicals effective against sleeping sickness and syphilis

Established field of chemotherapy
modern age
Many new discoveries and advances have occurred since the mid 1900’s

Antibiotics

Genetic engineering and
Molecular genetics

Environmental microbiology