Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
43 Cards in this Set
- Front
- Back
Cocci
|
round shaped bacteria that appear either alone or in groups
|
|
Staphylococci
|
pus forming bacteria that grow in clusters (like bunches of grapes) and cause abcesses, pustles, and boils
|
|
Streptococci
|
pus forming bacteria that grow in a curved lines resembling a string of pearls and cause blood poisoning and strep throat
|
|
Diplococci
|
spherical bacteria that grow in pairs and cause pneumonia
|
|
Bacilli
|
short rod shaped bacteria and causes lockjaw (tetanus), typhoid fever, tuberculosis and diptheria
|
|
Spirilla
|
spiral or corkscrew shaped bacteria that cause syphilis (Treponema papillida) and lyme disease (Borrelia burgdorferi)
|
|
What are pus forming bacteria that grow in clusters similar to grapes called?
|
staphylococci
|
|
Tetenus,typhoid fever, tuberculosis, and diptheria are caused by
|
Bacilli
|
|
______ bacteria include treponema papillida
|
spirilla
|
|
____ can cause food poisoning and toxic shock syndrome.
|
staphylococci
|
|
Tetanus, typhoid fever, tuberculosis, and diptheria are caused by
|
Bacilli
|
|
___ bacteria include treponema papillida
|
Spirilla
|
|
__ can cause food poisoning and toxic shock
|
Staphylococci
|
|
Communicable or ___ diseases can be spread from one person to another.
|
Contagious
|
|
The presence of pus indicates
|
infection
|
|
A(n) ___ sterilizes equipment by using steam under pressure
|
Autoclave
|
|
Isopropyl alcohol must be no more than __% strength to disinfect tools
|
99
|
|
Sodium hypochlorite is
|
household bleach
|
|
How do you mix disinfectant in water?
|
Pour the disfectant into water
|
|
What is the proper way to dispose of lancets and other sharp implements?
|
put in sharps box
|
|
After performing a service or cleaning up contaminated inplements and surfaces what should you do with your latex gloves?
|
turn them inside out as you pull them off then put in trash
|
|
What should you do if a client has an infection?
|
decline the service
|
|
Which organisms can be spread through contact with a bloodbourne pathogen?
|
HIV, Hepatitis B & C
|
|
How do anthrax and tetanus bacilli withstand long periods of famine, drynes, and unsuitable temperatures?
|
forms a waxy outer shell
|
|
Motile bacteria
|
move independently
|
|
The HIV virus can be passed from one person to the next during a salon service by
|
entering the bloodstream through open cuts and sores when using a contaminated tool
|
|
Natural immunity is
|
an inherited resistance to a disease
|
|
Acquired immunity is
|
the result of having had the disease or receiving an innoculation against the disease
|
|
What can pathogenic bacteria cause?
|
Infection
|
|
Formulin
|
is an unsafe material tha was once routinely used by salons to fumigate implements in a dry cabinet sanitizer
|
|
What do you risk when you mix chemicals in a higher concentrations than recommended by the manufacterer?
|
the solution may be less effective
|
|
OSHA guidelines address issues relating to handling, mixing, storing, disposing of product, general safety, and your right to know the __ in the products you use in the workplace.
|
hazardous ingredients
|
|
What do non-pathogenic bacteria do?
|
stimulate the immune system, help break down food, protect against bacteria
|
|
The two types of bacteria are?
|
pathogenic and non-pathogenic
|
|
Which answer best describes disinfection?
|
using a chemical to kills most microorganisms on hard non-porous surfaces
|
|
What are dirt, oil, microbes?
|
contaminates
|
|
What should you wear when disnfecting implements?
|
gloves and goggles
|
|
Cocci are transmitted
|
in the air, in the dust, or within the substance in which they settle
|
|
Universal Precautions are standard infection control practices that entail
|
assuming all tissue (even dead) is hazardous
|
|
A general infection is
|
the result of a pathogen that is carried through the bloodstream to different parts of the body
|
|
An aseptic procedure involves properly handling disinfected equipment
|
to prevent contamination before the they are used on a client
|
|
Breaks in the skin, mouth, nose, eyes, or ears, and unprotected sex are what?
|
ways for pathogens to enter the body
|
|
A fourth degree burn involves injury to
|
ligaments, muscle, bones, tendons, nerves, and blood vessels
|