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29 Cards in this Set

  • Front
  • Back

Types of carbohydrates

Simple and complex

Simple Carbohydrates (Function)

-Rapidly mobilized source of energy


-Monosaccharide (One-sugar)


-Disaccharides (two sugars)

Complex carbohydrates (Function)

-Energy storage

Glycogen (Where is it stored?)

Carbohydrate stored in animals for energy.

Lactose Intolerance (Cause)

The enzyme lactase breaks down lactose into two monosaccharides. (The lack of this enzyme).

Lactose intolerance (Symptoms)

Cramps, bloating, flatulence, diarrhea.

What monomers join to form complex carbs?

Glucose

Cellulose

Tightly packed, uncoiled, hard to digest.

Starch

May be branched, coiled, easier to digest

Glycogen

Extensive branches, coiled, easier to digest.

Types of lipids

1. Triglicerides


2. Phospholipids


3. Steroids

Triglicerides (Function)

-Energy storage


-Insulation


-Protection of vital organs

Triglicerides (Structure)

3 Fatty acids joined to one glycerol

Phospholipids (Function)

Backbone of cell membrane

Phospholipids (Structure)

Glycerol+2 fatty acids+charged phosphate group+"R" group.

Steroids (Function)

-Signaling between cells


-Control metabolism process


-Cellular functions

Steroids (Structure)

4 ring structure

Monomers that join to make proteins and the type of bond that joins them.

1. Polymers made up of amino acids.




2. Peptide bond

Peptide bond

Formed by dehydration synthesis.

Primary Structure of proteins

Amino acid sequence

Secondary Structure of proteins

Structural features within a polypeptide chain

Tertiary Structure of proteins

Overall folding.

Quaternary Structure of proteins

Multi polypeptides interacting

Different types of fatty acids (From healthiest to least)

1. Trans fat


2. Saturated


3. Polyunsaturated


4. Monounsaturated


5. Omega-3

Trans fat (Structure, Source, effect on body and label).

- Raises bad cholesterol, lowers the good cholesterol.


-Packaged foods, cookies, cakes, etc.


-"Partially hydrogenated oil"



Protein functions

-Structure


-Cell signaling

Enzymes (Functions and properties)

-Proteins that help reactions happen. (Speed up reactions).


-Specific to substrates





RNA

-Single stranded


-Sugar ribose


Nitrogenous bases (Adenine, guanine, cytosine and uricil).

DNA

-Two strands that form a distinctive double helix.


-Sugar dioxiribose


-Nitrogenous bases (Adenine, Guanine, cytosine and thymine)