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19 Cards in this Set
- Front
- Back
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Fresh foods have similar nutrient content to _____ foods
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frozen
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the small intestine controls digestion &_______
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absorption
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The ______ are the site where blood picks up O2 and releases CO2
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lungs
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making crops resistant to pesticides is a purpose of ______
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genetic engineering
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Whole foods are the best source of ______
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Phtyochemicals
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When planning a diet we must ensure that it has the essential nutrient ____
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water
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Blood & ____ make up the bodys circulating fluids
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lymph
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A _____ calories diet is the basis for determining percentages of daily values on food packages
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2000
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The ____ decides the additives that are allowed in foods
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FDA
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An ______ diet has enough essential nutrients, fiber, & energy
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adequate
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_____ foods contain additives or have been milled
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Processed
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A _______ study looks at populations
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Epidemiological
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there are ___ classes of nutrients
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6
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a necessary nutrient that can be obtained only from the diet is the nutritional definition of _________
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essential
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Food energy is measured in ______
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calories
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____ is the most energy-rich nutrient
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Fat
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_____ provides materials that form structures & working parts of body tissue
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protein
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T or F Vitamins do not yield energy
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True
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Fat, vitamins & carbs are _____ because they contain carbon
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organic
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