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18 Cards in this Set
- Front
- Back
Metabolism
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All chemical reactions that occur in a cell
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Enzymes
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a protein that is capable of speeding up a specific chemical reaction by lowering the required activation energy
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Active Site
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surface of the enzyme where substrate binds and reaction occurs
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Substrate
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a reactant in a reaction controlled by an enzyme
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Coenzyme
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Nonprotein molecules that assist the activity of the enzyme.
Example: vitamin Niacin is part of the coenzyme NAD+ |
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Synthesis
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Substrates are combined to produce
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Mitochondria
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Organelle with 2 membranes carries out cellular respiration: converts chemical energy of glucose to chemical energy of ATP
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Christae
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Folded extensions of the inner membrane . ATP production occurs here
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Matrix
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Gel-like fluid of inner space surrounded by christae. Contains enzymes for breaking down glucose products
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Intermembrane Space
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Space between inner membrane and outer membrane
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Cellular Respiration
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Metabolic reactions that use energy primarily from carbohydrates (glucose) to produce ATP molecules
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What are the 3 pathways involved with cellular respiration?
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1. Glycolysis
2. Citric Acid Cycle 3. Electron Transport Chain |
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What does ATP stand for?
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Adenosine Triphosphate
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Glycolisis
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Anerobic breakdown of glucose that occurs in the cytoplasm of the cell. Splits glucose C6 into 2 pyruvates C3; yielding 2 molecules of ATP and converts 2 molecules of NAD+ to NADH
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Nicotinamide Adenine Dinucleotide (NAD+)
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A coenzyme that carries hydrogen and 2 electrons
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Citric Acid Cycle
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aerobic process that occurs in the matrix of the mitochondira pyruvate enters matrix and completes the breakdown of glucose. Produces 2 ATP per glucose molecule.
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Electron Transport Chain
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Passage of electrons along a series of membrane bound carrier molecules from a higher energy to lower energy level. Hydrogen is moved to intermembrane space by active trnasport. Proton (hydrogen) gradient will yield 32 ATP.
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Fermentation
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Anerobic process that enables NADH to pass off its hydrogen and electrons to pyruvate. Converts pyruvate to lactate and yields 2 ATP per glucose. Yeast Fermentation produces alcohol and carbon dioxide
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