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18 Cards in this Set

  • Front
  • Back
Metabolism
All chemical reactions that occur in a cell
Enzymes
a protein that is capable of speeding up a specific chemical reaction by lowering the required activation energy
Active Site
surface of the enzyme where substrate binds and reaction occurs
Substrate
a reactant in a reaction controlled by an enzyme
Coenzyme
Nonprotein molecules that assist the activity of the enzyme.
Example: vitamin Niacin is part of the coenzyme NAD+
Synthesis
Substrates are combined to produce
Mitochondria
Organelle with 2 membranes carries out cellular respiration: converts chemical energy of glucose to chemical energy of ATP
Christae
Folded extensions of the inner membrane . ATP production occurs here
Matrix
Gel-like fluid of inner space surrounded by christae. Contains enzymes for breaking down glucose products
Intermembrane Space
Space between inner membrane and outer membrane
Cellular Respiration
Metabolic reactions that use energy primarily from carbohydrates (glucose) to produce ATP molecules
What are the 3 pathways involved with cellular respiration?
1. Glycolysis
2. Citric Acid Cycle
3. Electron Transport Chain
What does ATP stand for?
Adenosine Triphosphate
Glycolisis
Anerobic breakdown of glucose that occurs in the cytoplasm of the cell. Splits glucose C6 into 2 pyruvates C3; yielding 2 molecules of ATP and converts 2 molecules of NAD+ to NADH
Nicotinamide Adenine Dinucleotide (NAD+)
A coenzyme that carries hydrogen and 2 electrons
Citric Acid Cycle
aerobic process that occurs in the matrix of the mitochondira pyruvate enters matrix and completes the breakdown of glucose. Produces 2 ATP per glucose molecule.
Electron Transport Chain
Passage of electrons along a series of membrane bound carrier molecules from a higher energy to lower energy level. Hydrogen is moved to intermembrane space by active trnasport. Proton (hydrogen) gradient will yield 32 ATP.
Fermentation
Anerobic process that enables NADH to pass off its hydrogen and electrons to pyruvate. Converts pyruvate to lactate and yields 2 ATP per glucose. Yeast Fermentation produces alcohol and carbon dioxide