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43 Cards in this Set

  • Front
  • Back
Cis
Unsaturated, functional group on the same side
Trans
Saturated, functional group on opposite sides
AMDR Fat
20-35%-
AMDR kcal from saturated fat
<10%
AMDR CHOL/Day
<300 mg
What is the packaging device for FA
Chylomicron
VLDL
Mostly TG, major source of energy
-acted on by LPL to free FA from TG for energy production
LDL
High in cholesterol, low in protien
Bad
HDL
High in protein, lower in CHOL
anything that can be converted to _________ can be converted to ______ and stored as ______
-Acetyl-coA
-FA
-TRIG
What is the process for the oxidation of a lipid
TRIG --> FFA --> beta-oxidation --> acetyl CoA --> Krebs and ETS
At rest, approx ______ of whole body energy comes from FA
60%
Ketones
byproducts of FA oxidation that are normally quickly oxidized so long as acetyl-coa is present in adequate amounts
During exercise primary source of lipid energy are ______ and _______
-IMTG
-Plasma FFA
TRIG in monocytes =
2,500 kcal
Approx _______- kcal is in adipose tissue
100,000 kcal
CPT-1
A rate limiting step in transport of FA into MIT
When is glycerol oxidized
during exercise
Omega-3 Fatty Acids ________ "compliance", and ________ viscosity of _________
-Increase
-Decrease
-RBCs
Carnitine
A product of AA, marketed as a weight loss supplement
Ischemia
Restriction in blood supply to tissue, causing a shortage of oxygen and glucose needed for cellular metabolism
Target ranges for blood Lipids
-LDL
-HDL
-TRIG
<100 mg/dl
> 40 mg/dl
<150 mg/dl
Dietary strategies to lower blood lipids
-Reduce fat < 30% Kcal
-<10% saturated fat
<300 mg/day of CHOL
Reduce sugar intake
What is the structure of a protein
-An amine group H3N (basic)
-Carboxyl group COOH (acidic)
-R Group
What are the BCAA
-Isoleucine
-Leucine
-Valine
How are AA's linked together and how are they broken down
-Linked through dehydration synthesis
-Broken down through hydrolysis
What does pK measure
pK determines charge across the AA at physiological pH
Levels of protein structure
-Primary
-Secondary: alpha helix and beta strand
-Tertiary: secondary structure folded on itself
-Quaternary: two separate proteins that come together
What is PDCAA
Numeric rating of the completeness of a protein
What does a higher PDCAA indicate
more supportive of positive N balance
What are complete proteins
proteins that contain all essential AAs in an optimal proportion
Adult RDA for protein
.8g/kg
AMDR for protein
10-35%
What is TEF
Thermic effect of food, the digestion process of protein requires much more energy expenditure
How is the oxidation of BCAA different from AA
they arent taken up from the blood directly by muscle fibers after a meal, rather than being first taken up by live and distributed to extrahepatic tissue
The breakdown of all AAs for use as energy begins with ___________ or ____________
transamination or deamination
Whats the fate of alpha-keto acids
-pyruvate
-acetyl coa
-intermediates of krebs
Proteins are manufactured from FA or CHO as long as ________ is available
Nitrogen
How does CHO provide a "protein-sparing" effect
as sufficient CHO diminishes the requirement to oxidize deaminated AAs
Why is deamination of AA for oxidation or gluconeogenesis not as favorable process
because urea formation is metaboically expensive
Protein requirements for training
-strength-hypertrophy
-Endurance trainees
-1.6-1.7 g/kg
-1.2-1.4 g/kg
Explain why protein is 20-25% on a calorie restrictive diet
want to be on the higher end because it has a higher thermic effect and are not satisfying all of their carb requirements for energy. Body will make more glucose out of amino acids
Why would you consume protein with CHO before and after training
Combination appears to limit protein degradation and enhance protein synthesis