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11 Cards in this Set
- Front
- Back
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Chicken |
Rotisserie 50-60min at 70-75degrees |
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Potatoes |
Roasted in chicken juices. Maris piper. |
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Mayo |
Pasteurised eggs. Oils, Egg olds, Dijon mustard, salt and vinegar. |
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Remoulade |
Shredded raw celeriac. Mustard, Mayo, vinegar, lemon juice. |
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Stock |
Chicken circuses, vegetable trimmings, herbs. |
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Juices |
Reducing the stock but 2/3rds. |
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Harissa |
From belazu |
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Green salad |
Rocket and baby gem. Olive oil, lemon juice, salt |
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Nuts |
Peanuts and cashews salt, sugar, chilli, cumin, honey, garlic. |
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Pickles |
Left over veggies. Equal amounts sugar and vinegar. Fridge for a week. |
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Butter |
Lescure. |
